DIY Bag Ice Cream: Easy Homemade Treats

Have you ever wanted to make ice cream at home without an ice cream maker? Well, making bag ice cream is an easy and delicious way to satisfy your sweet tooth. This fun DIY activity is perfect for a hot summer day or a casual dessert night with friends.

All you need to make bag ice cream are a few simple ingredients and some plastic bags. The best part is that you can customize the flavor to your liking and make it as healthy or indulgent as you want. So, grab a spoon and let’s get started on making some scrumptious bag ice cream.

Making Bag Ice Cream: A Fun and Easy Summer Activity

Summer is the perfect time to cool off with a refreshing treat, and what’s more refreshing than ice cream? While store-bought ice cream is undoubtedly delicious, nothing beats the satisfaction of making your own at home. Plus, making ice cream can be a fun activity to do with family and friends. In this article, we’ll show you how to make bag ice cream – a simple and easy recipe that requires just a few ingredients. Let’s get started!

1. Gather your ingredients
To make bag ice cream, you’ll need the following ingredients:

– 1 cup heavy cream
– 1 cup milk
– ½ cup sugar
– 1 teaspoon vanilla extract
– A pinch of salt

2. Prepare your equipment
You’ll also need a few pieces of equipment:

– Two gallon-sized resealable plastic bags
– Ice cubes
– ½ cup coarse salt (rock salt works best)
– Duct tape (optional, but helpful)

3. Mix your ingredients
In a bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until well combined.

4. Pour the mixture into a plastic bag
Pour the mixture into one of the gallon-sized resealable bags and seal it tightly, making sure to remove as much air as possible.

5. Prepare the ice bag
Fill the other plastic bag with a few handfuls of ice cubes and ½ cup of coarse salt.

6. Place the sealed mixture bag inside the ice bag
Place the sealed mixture bag inside the ice bag and seal it tightly. Make sure both bags are tightly sealed to prevent any leaks.

7. Shake it up!
Now it’s time to shake things up – literally! Shake the bag vigorously for about 5-10 minutes, or until the mixture inside the bag has thickened and frozen.

8. Check the consistency
Open the bag containing the mixture and check the consistency. If it’s still too liquidy, close the bag and continue shaking for a few more minutes.

9. Clean-up
Once the mixture has thickened to your liking, remove the sealed bag containing the ice cream from the bag of ice and wipe clean.

10. Enjoy!
Open the bag and scoop the ice cream into bowls or cones. You can even add your favorite toppings like sprinkles, chocolate chips, or fresh fruit.

Making bag ice cream is a fun and easy way to create a delicious summer treat that everyone will love. Plus, it’s a great activity to do with kids – they’ll love helping out and shaking the bags to make the ice cream. Give this recipe a try and enjoy the sweet rewards!

Ingredients for Making Bag Ice Cream

Making bag ice cream is simple and fun, and most of the ingredients needed can be found in your kitchen pantry or refrigerator. In this section, we’ll break down each of the essential ingredients you’ll need to gather before you start making bag ice cream.

Heavy Cream

When it comes to making bag ice cream, heavy cream is a critical ingredient. This dairy product serves as the base of the ice cream, giving it a rich, creamy texture. Heavy cream is sold in most grocery stores, and you can also substitute it with half-and-half or whole milk, but keep in mind that the texture will not be as creamy as using heavy cream.

Granulated Sugar

Adding granulated sugar will make the ice cream sweet and delicious. However, it’s important to note that the amount of sugar added will depend on your personal preference.

Vanilla Extract

Vanilla extract is the perfect addition to add to the bag ice cream. It gives the ice cream a beautiful aroma and flavour, which enhances the overall experience of eating it.

Rock Salt

Rock salt helps to lower the freezing point of ice, which in turn aids in the freezing process of the ice cream mixture. You can purchase rock salt in the grocery store or substitute it with table salt in a pinch.

Ice Cubes

Ice cubes are essential for the freezing process of making bag ice cream. You can use regular ice cubes, crushed ice, or a combination of both. The amount of ice needed will depend on the size of your bag.

Gallon-Sized Ziploc® bags

Gallon-sized Ziploc bags are perfect for making bag ice cream. They are sturdy and convenient, and the perfect size for mixing all the ingredients and freezing the ice cream mixture.

Pint-Sized Ziploc® bags

Pint-sized Ziploc bags are used to hold the ice cream mixture in the freezer bag. They are small enough to fit inside the gallon-sized bag and won’t leak or break during the freezing process.

Mix-Ins

Mix-ins are any additions to the ice cream that you would like to add. Popular mix-ins include chocolate chips, fruit pieces, or sprinkles. Be creative with the mix-ins to make your bag ice cream unique.

A towel or gloves

A towel or gloves are handy accessories to have while making bag ice cream. Since you’ll be handling icy cold bags, gloves or towels will help protect your hands from frostbite.

A Timer or Clock

A timer or clock is useful in keeping track of the time the ice cream mixture is being shaken. Timers come in handy to make sure you don’t shake the bags for too long or forget about them in the freezer, causing them to over-freeze.

In the next section, we’ll walk you through the step-by-step process of how to make bag ice cream.

Choosing the Right Ingredients for Your Bag Ice Cream

While making bag ice cream might seem like a fun and simple project, the ingredients you choose can make or break your homemade dessert. Here are some tips to help you choose the right ingredients for your bag ice cream:

Milk vs. Cream

The base of your bag ice cream will be either milk or cream. Milk will result in a lighter and less creamy ice cream, while cream will produce a richer and smoother consistency. Consider your personal preference when deciding which to use.

Sugar

When it comes to sweetening your bag ice cream, you have several options. Granulated sugar, brown sugar, and honey are all suitable choices. However, keep in mind that using too much sugar may result in a grainy texture.

Flavorings

The flavorings you choose will make your ice cream unique and delicious. You can choose to use extracts such as vanilla or almond, or experiment with different fruits, chocolates, or candies. Be creative and have fun with your flavor combinations!

Salt

Believe it or not, salt is an important ingredient in making ice cream. It helps lower the freezing point of the ingredients, resulting in a creamier texture. Don’t worry about your ice cream tasting salty – you’ll only need a pinch!

Extras

Finally, consider adding extras to your bag ice cream for added texture and flavor. Crushed cookies, chopped nuts, or even small pieces of candy can take your homemade treat to the next level. Just be sure to add them in at the right time so they don’t become too hard.

Remember to taste your ice cream mixture as you go, adjusting the ingredients as needed until you achieve the perfect balance of sweetness and creaminess. Now that you’ve mastered the art of choosing the right ingredients, it’s time to move on to the next step of the process – making the ice cream itself!

Enjoy Your Homemade Bag Ice Cream!

Congratulations! You now know how to make delicious bag ice cream at home. It’s a fun, budget-friendly activity that you can enjoy with your family and friends. Experiment with different flavors and toppings to find your favorite combination. Thank you for reading and we hope you’ll come back for more exciting homemade food ideas in the future!