Quick and Easy Microwave Bacon Recipe

Bacon is one of the most irresistible foods out there for a lot of us. However, cooking it can be a bit of a hassle. What if I told you that there’s a way to cook it in a fast and efficient way? Using the microwave to make bacon is the perfect solution for those who are short on time but still want to indulge in some crispy, delicious strips of bacon.

Cooking bacon in the microwave is a lot easier than you might think. The process is quite simple. You’ll need to place your bacon strips on a microwave-safe plate, cover them with a paper towel, and cook them on high for a few minutes until they are crispy. By following some simple steps, you can have bacon ready in no time without making a mess or having to wash up a bunch of extra dishes. Let’s dive into the details of cooking bacon in the microwave and see how you can do it at home.

Section: How to Make Bacon in the Microwave

1. Choose the Right Bacon

One of the most important things when it comes to making bacon in the microwave is choosing the right bacon. Look for bacon with thin, even slices for best results. Thick slices can result in uneven cooking and tough, chewy bacon. Also, choose bacon that is not pre-cooked or pre-seasoned as this can affect the texture and taste of the bacon.

2. Preparing the Microwave-safe Dish

To make bacon in the microwave, you need a microwave-safe dish. This can be a microwave-safe plate or a bacon tray designed specifically for microwaving. Be sure to line the dish with paper towels to absorb the grease and reduce the chances of mess and fire in the microwave.

3. Lay the Bacon on the Dish

Place the bacon slices in a single layer on the prepared dish. Be sure to space them out to avoid overcrowding as this can lead to uneven cooking. You can also cut the bacon slices into smaller pieces if desired.

4. Cover the Bacon with Paper Towels

Cover the bacon slices with paper towels to prevent splattering in the microwave. The paper towels also help absorb grease, resulting in crispy and delicious bacon.

5. Microwave on High

Microwave the bacon on high for about 4 to 6 minutes, depending on how many slices you are cooking and the wattage of your microwave. Check the bacon every 30 seconds to prevent burning and to ensure even cooking.

6. Flip the Bacon Slices

After about 2 to 3 minutes of cooking, flip the bacon slices over to ensure even cooking and to prevent curling. Be sure to use a tong or spatula to avoid burning yourself.

7. Remove Any Excess Grease

After the bacon is fully cooked and crispy, remove it from the microwave and immediately place it on a paper towel to cool. Remove any excess grease using a fork or a pair of tongs to avoid burning yourself.

8. Allow Bacon to Cool

Allow the bacon to cool for a few minutes before serving. This will allow the bacon to become crispier and more flavorful.

9. Store the Leftover Bacon

If you have any leftover bacon, store it in an airtight container or a resealable plastic bag. Store it in the refrigerator for up to 5 days or in the freezer for up to 1 month.

10. Enjoy Your Delicious Microwave Bacon!

Now that you know how to make bacon in the microwave, you can enjoy crispy and delicious bacon in no time. Serve it with your favorite breakfast food, add it to your sandwiches, or enjoy it on its own as a snack. Remember to cook bacon safely and always keep an eye on it while cooking in the microwave.

10 Tips for Making Perfect Bacon in the Microwave

Microwave bacon is a quick and easy breakfast option that saves time and effort. However, achieving the best results can be a bit tricky. Here are ten tips to help you make perfect bacon in the microwave.

1. Choose the Right Bacon

The type of bacon you choose can affect the quality of your end product. It is important to go for long and evenly sliced bacon to ensure even cooking. Thick-sliced bacon may take longer to cook and may not become as crispy.

2. Use a Microwave-Safe Bacon Plate

It is essential to use a microwave-safe bacon plate to avoid accidents and ensure even cooking. The plate allows the bacon to cook in its grease while draining off excess oils. This also minimizes the risk of splattering and reduces the need for cleanup.

3. Cover the Plate with Paper Towels

Covering the bacon with a paper towel helps absorb excess grease, prevents splatter, and keeps your microwave clean. You can also use parchment paper to eliminate the need for using a paper towel.

4. Preheat the Microwave

Preheating your microwave, just like an oven, helps ensure even cooking and crispy results. Place an empty bacon plate in the microwave and heat for 30 seconds to a minute before placing the bacon.

5. Microwave on High

To achieve perfect bacon in the microwave, it is best to cook it on high. This helps ensure that the bacon cooks quickly and evenly.

6. Cook in Short Increments

When cooking bacon in the microwave, it is best to microwave it in short increments. Cook for 1-2 minutes intervals to avoid overcooking and drying the bacon.

7. Drain the Grease

Once the bacon is cooked, drain the excess grease by placing the bacon on a cooling rack or paper towel. This helps make your bacon crispy and reduces grease intake.

8. Let it Rest

Allow the bacon to rest for a few minutes before serving. This helps the bacon to crisp up further and makes it easier to handle without it falling apart.

9. Experiment with Different Flavors

Bacon in the microwave offers a lot of flexibility for experimenting with different flavors. You can add a seasoning of your choice or even brush with maple or brown sugar syrup for added flavor.

10. Store the Leftovers

If you happen to have leftovers, you can store them in the fridge for up to 2-3 days. Reheat them in the microwave or use them in salads, sandwiches, or breakfast casseroles.

In conclusion, making bacon in the microwave can be an effortless way to enjoy crispy, delicious bacon in minutes. With these tips, you can confidently use your microwave to achieve perfect results every time.

5 Tips for Perfect Microwave Bacon

When it comes to making bacon in the microwave, some people swear by it and others are skeptical. However, if you follow these five tips, you’ll be able to make delicious and crispy bacon in the microwave every time!

Tip #1: Choose the Right Bacon

Not all bacon is created equal, especially when it comes to microwaving. To get the best results, choose bacon that is thin-sliced and uniform in thickness, with a good ratio of meat to fat. This will ensure that the bacon cooks evenly and doesn’t become too greasy.

Tip #2: Use a Microwave-Safe Plate

To cook bacon in the microwave, you’ll need a microwave-safe plate that is large enough to hold the bacon without overlapping. Cover the plate with paper towels or a microwave-safe lid to prevent splatters and keep the bacon from sticking.

Tip #3: Cook in Short Intervals

Microwaves vary in power, so start by cooking the bacon in short intervals of 30 seconds to a minute, depending on the thickness of your bacon. Check the bacon after each interval to see if it’s cooked to your desired level of crispiness.

Tip #4: Drain the Bacon Grease

To prevent the bacon from becoming too greasy, drain the bacon grease after each cooking interval. Use a pair of tongs or a fork to lift the bacon off the plate, and then blot the excess grease with a paper towel before returning the bacon to the plate.

Tip #5: Let the Bacon Rest

After cooking the bacon in the microwave, let it rest for a minute or two before serving. This will allow the bacon to crisp up even more and will make it easier to handle without burning your fingers.

In conclusion, making bacon in the microwave can be a quick and easy way to cook this favorite breakfast food. By following these five tips, you’ll be able to make perfectly crispy bacon every time. Experiment with different types of bacon and cooking times to find what works best for you. Enjoy your delicious and speedy breakfast!

That’s how easy it is to make bacon in the microwave!

Now that you know the trick, you’ll never have to worry about the hassle of cooking bacon on the stove again. Just remember to cover the bacon with a paper towel to avoid splatters, and adjust the cooking time according to your preference. Thanks for reading, and I hope you enjoyed this quick and easy tutorial. Be sure to visit us again for more fun and delicious recipes!