How to Make Delicious Apple Turnovers in 5 Easy Steps

If you’re craving something sweet and flaky on a lazy Sunday morning, apple turnovers could be the perfect treat! Making apple turnovers doesn’t have to be difficult or time-consuming. With a few simple steps and ingredients, you can whip up a batch of delicious turnovers in no time.

To start, gather all the necessary ingredients such as puff pastry sheets, apples, cinnamon, sugar, and butter. Peel and chop the apples and sprinkle cinnamon and sugar over them. Roll out the puff pastry sheets, cut them into squares, and place a spoonful of the apple mixture in the center of each square. Fold the dough over to create a triangle shape and crimp the edges to seal them. Finally, brush some melted butter over the top and bake in the oven for a golden crust. Once done, you’ll have a delicious batch of apple turnovers that will impress your friends and family.

Apple turnovers are a classic dessert that is perfect for any season. They are easy to make and can be enjoyed with various accompaniments. Whether you are a beginner or a pro in the kitchen, this article will teach you how to make apple turnovers that are flaky, buttery and filled with delicious apple goodness.

Ingredients for Apple Turnovers

Before getting started, let’s take a look at the ingredients you will need to make apple turnovers:

1. 2 large Granny Smith apples (peeled and diced)
2. 1/4 cup granulated sugar
3. 2 tablespoons unsalted butter
4. 1/2 teaspoon ground cinnamon
5. 1/4 teaspoon ground nutmeg
6. 1 teaspoon lemon juice
7. 1 tablespoon all-purpose flour
8. 1 package frozen puff pastry (2 sheets)
9. 1 large egg (beaten)
10. 1 tablespoon milk

Now that you have all the ingredients let’s move on to the next step.

Preparing the Apples Filling

The first step to making apple turnovers is preparing the apples filling. To do this, peel and dice two large Granny Smith apples into small pieces. In a medium-size saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add the diced apples, 1/4 cup of granulated sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1 teaspoon of lemon juice. Stir the mixture and let it cook for about 5-7 minutes until the apples become tender and the sauce thickens. Once done, take the saucepan off the heat and let the mixture cool down for a few minutes.

Preparing the Pastry Dough

The next step is to prepare the pastry dough. Take one sheet of frozen puff pastry and let it thaw for about 20-30 minutes. Sprinkle some flour on a clean surface and unfold the pastry sheet over it. Cut the sheet into 4 equal parts using a sharp knife or a pizza cutter. Repeat the process with the second sheet of puff pastry.

Filling and Folding the Turnovers

Once the pastry dough is ready, apply some egg wash to the edges of the pastry dough using a brush. Spoon about 1-2 tablespoons of the apple filling on one side of the pastry dough and fold it in half. Press the edges using a fork to seal the apple filling inside the pastry. Repeat the process with the remaining pastry and filling.

Baking the Apple Turnovers

Preheat your oven to 400°F. In a small bowl, whisk together 1 large egg and 1 tablespoon of milk. Apply the egg wash to the top of the apple turnovers using a brush. Place the turnovers on a baking sheet lined with parchment paper and bake for about 20-25 minutes until the pastry turns golden brown and the filling is bubbling.

Cooling and Serving

Remove the apple turnovers from the oven and let them cool down for about 5-10 minutes. Dust some powdered sugar on top of the turnovers and serve them warm.

Customizing Your Apple Turnovers

If you are feeling experimental, you can customize your apple turnovers to your liking. You can add some raisins, dried cranberries, or chopped walnuts to the apple filling for some crunchiness. You can also sprinkle some coarse sugar on top of the turnovers before baking them to give them a caramelized crispy texture.

Storing Apple Turnovers

If you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days. You can reheat them in a preheated oven at 350°F for about 10-15 minutes until they are warm.

Conclusion

Now that you know how to make apple turnovers, you can enjoy this classic dessert at home with your family and friends. Remember, making apple turnovers is easy, and with a little creativity, you can customize them to your liking. Enjoy!

The Art of Making Flaky Pastry

When it comes to making apple turnovers, the crust is everything. It’s the flaky, buttery exterior that makes the perfect complement to the warm, cinnamon-spiced apple filling. However, if you’re new to pastry making, it can be intimidating. Fear not – with a bit of practice, you’ll soon master the art of making flaky pastry.

1. Preparing Your Ingredients
Before you start making pastry, it’s important to ensure that your ingredients are as cold as possible. Cold butter, ice-cold water and chilled flour are must-haves to make the ultimate flaky pastry.

2. Choosing the Right Flour
The key to making flaky pastry is using a low-protein flour. This type of flour produces less gluten, which is what causes the pastry to become tough. All-purpose flour is a great option for this recipe.

3. Making the Dough
When making pastry dough, make sure to add just enough water for it to come together. Overworking the dough can lead to a tough pastry, so handle it as little as possible.

4. Resting the Dough
Once the dough is made, it needs to rest in the refrigerator for at least 30 minutes. This rest time helps to relax the gluten and lets the butter solidify again.

5. Rolling Out the Dough
When you’re ready to roll out your pastry, take it out of the fridge and let it come to room temperature for 10-15 minutes. Make sure to flour your surface and rolling pin so the dough doesn’t stick.

6. Creating Layers
To create flaky layers, you’ll need to do a “turn and fold” technique where you fold the dough several times. This process helps create layers of butter and flour, which in turn create the flaky layers.

7. Cutting the Dough
After you’ve completed your turns, it’s time to cut the dough. Cut out your turnovers using a round cookie cutter or simply use a sharp knife to cut squares or rectangles.

8. Adding the Filling
Fill each pastry with your apple mixture (check out our previous section for an easy recipe!). Be careful not to overfill as this will cause the turnovers to burst.

9. Sealing your Turnovers
To seal your turnovers, brush a bit of egg wash around the edges, then press the sides together. Use a fork to crimp the edges or use your fingers to create a decorative design.

10. Baking Your Turnovers
Heat up your oven to 375°F and bake your turnovers for 20-25 minutes, until they are golden brown and crispy. Allow them to cool for a few minutes before enjoying your freshly baked apple turnovers!

Ingredients to Make Apple Turnovers

Once you have gathered all the ingredients, you can commence your apple turnover making operation. Here are the ingredients that you will be needing:

Step 1: Make the Dough

To begin with, start by combining your dry ingredients such as flour, salt, and sugar in a mixing bowl. Cut butter into the dry ingredients and rub it in using your fingertips. Keep doing this until the mixture looks like breadcrumbs.

Step 2: Add Wet Ingredients

Next, you will need to add your wet ingredients such as water, egg, and lemon juice into the mix and combine. Mix well until the dough comes together. Roll the dough into a ball and let it rest in the refrigerator for about 20 minutes.

Step 3: Prepare the Filling

Now it’s time to prepare the apple filling. Start by peeling and dicing your apples into small pieces. Combine diced apples with sugar, cornstarch, cinnamon, and nutmeg in a mixing bowl. Mix well to ensure that apples are evenly coated.

Step 4: Assemble the Turnovers

Now that your dough and filling are ready, it’s time to assemble the turnovers. Start by rolling out the dough on a floured surface and cut it into 6-inch squares. Glide egg wash on each square, then spoon 1/4 cup of your apple filling onto one edge of each square. Fold the dough over the filling and press the edges to seal.

Step 5: Bake the Turnovers

Preheat your oven to 375 degrees F and line a baking sheet with parchment paper. Place the turnovers on the baking sheet leaving some space between them. Bake for approximately 25-30 minutes or until they turn to a beautiful golden brown. Once done, remove from the oven and let them cool on a rack.

In conclusion, follow these easy steps and voila, your apple turnovers are ready to be served. So go ahead and treat yourself and your loved ones to this mouth-watering delight.

Time to Enjoy Your Delicious Apple Turnovers!

Congratulations! You’ve made your own scrumptious apple turnovers. We hope this recipe has brought a big smile on your face and a warm sensation in your tummies. There is nothing more satisfying than enjoying a freshly homemade pastry that you’ve made yourself. Thank you for taking your time to read our simple and easy recipe. Check out our website for more amazing recipes. See you again soon!