How to Make Delicious Apple Crumble Pie

Do you love apple pies but find them challenging to make? No worries, making an apple crumble pie may be just what you need. It’s a dessert that is easy to prepare and produces a deliciously crispy and sweet dessert that everyone will enjoy.

It’s a perfect dessert choice for parties, dinner, or just a day out with the family. With simple ingredients that are common in every kitchen, you can quickly whip up this delicious dessert. And the best part is that you can customize it to your liking – add raisins, sprinkle cinnamon sugar, or incorporate other fruits like berries or peaches. Without further ado, let’s dive in and learn how to make the perfect apple crumble pie.

Gather Your Ingredients

If you’re already salivating at the thought of a warm, delicious apple crumble pie fresh from the oven, it’s time to get the ingredients you’ll need to get started. Here’s what you’ll need:

1. 6 cups of thinly sliced apples
2. 1 cup of all-purpose flour
3. 1 cup of granulated sugar
4. 1 teaspoon of cinnamon
5. 1/4 teaspoon of nutmeg
6. 1/4 teaspoon of salt
7. 1/2 cup of unsalted butter at room temperature
8. 1/2 cup of rolled oats
9. 1/2 cup chopped walnuts or pecans
10. 1 pie crust (homemade or store-bought)

Prepare Your Apples

The key to a good apple crumble pie is using the right kind of apples. Granny Smiths, Honeycrisps, and Braeburns are popular choices for this recipe. After washing and peeling the apples, slice them thinly and evenly. Squeeze a bit of lemon and stir it in with the apples to prevent them from browning.

Prepare Your Crumb Topping

Making the crumb topping for your apple crumble pie is really easy. Simply add the flour, sugar, cinnamon, nutmeg, salt, and oats in a mixing bowl and stir well. Next, add the butter and mix until the mixture turns crumbly. Stir in the chopped nuts and set the topping aside.

Preheat Your Oven

Preheat your oven to 375°F (190°C). Take your pie crust and line it inside your pie plate. If you’re using a store-bought crust, be sure to remove it from its packaging and let it thaw before placing it in the pie plate.

Fill Your Pie with the Sliced Apples

With your pie crust in the pie plate, layer the sliced apples inside the crust. Fill the crust with all of your sliced apples, but don’t pack them down too tightly.

Add the Crumb Topping

Once your pie crust is filled with apples, add the crumb topping. Be sure to sprinkle the topping evenly over the apples and cover the entire surface area of the pie.

Cover the Edges of the Pie with Aluminium Foil

To prevent the edges of your pie crust from burning, cover them with aluminium foil. This will ensure that the edges of the crust remain golden brown and don’t overcook.

Bake Your Apple Crumble Pie!

Place your apple crumble pie in the preheated oven and bake for 45-50 minutes. You’ll know when your pie is ready by taking a look at the crust. If the edges are golden brown and the centre is slightly bubbly, it’s perfectly baked.

Cool Your Pie

Before slicing your pie and digging in, allow it to cool to room temperature. This will allow the pie to set and make it easier to slice.

Serve and Enjoy!

Now that your apple crumble pie has cooled, it’s time to dig in! Serve it on a plate with a dollop of whipped cream or a scoop of vanilla ice cream. Cut a slice and savor the deliciousness of your homemade apple crumble pie.

Ingredients

Before diving into the recipe, it’s essential to make sure you have all the necessary ingredients. Here’s a list of what you’ll need to make your own apple crumble pie:

1. Apples
Choose your favorite apples depending on your preference. You can mix and match varieties to create an exciting flavor profile. We recommend using Granny Smith, Honeycrisp, or Braeburn apples.

2. Butter
You’ll need unsalted butter to make the crumble topping and to sauté the apples. Make sure the butter is at room temperature for easy mixing.

3. Flour
All-purpose flour is the most commonly used flour in baking, and you’ll need it to make the pie crust and the crumble topping.

4. Sugar
Both granulated and brown sugar are used to sweeten the apple filling and crumble topping.

5. Cinnamon and Nutmeg
These two spices create a warm and comforting flavor that pairs perfectly with apples.

6. Lemon Juice
Adding a squeeze of lemon juice to the filling will balance the sweetness and add a touch of freshness.

7. Salt
Just a pinch of salt will enhance the flavors in both the apple filling and the crumble topping.

Pie Crust

The first step in making an apple crumble pie is to prepare the pie crust. Here’s how to do it:

1. In a medium-sized bowl, combine 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 tablespoon granulated sugar.
2. Cut 1/2 cup unsalted butter into small pieces and add it to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs.
3. Add 1/4 cup ice water to the mixture, one tablespoon at a time, until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F.
6. Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and set aside.

Apple Filling

Now that the pie crust is prepared, it’s time to make the apple filling. Here’s how:

1. Peel, core, and slice 6 cups of apples (about 6 medium-sized apples).
2. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the sliced apples, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt. Stir to combine and cook for 10-15 minutes until the apples are tender.
3. Remove from heat and stir in 1 tablespoon of lemon juice.
4. Pour the apple filling into the prepared pie crust.

Crumble Topping

The final step is to make the crumble topping, which adds a delightful crunch to the pie. Here’s how:

1. In a medium-sized bowl, combine 1 cup all-purpose flour, 1/2 cup brown sugar, and 1/2 teaspoon ground cinnamon.
2. Cut 1/2 cup unsalted butter into small pieces and add to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs.
3. Sprinkle the crumble topping over the apple filling.
4. Bake the pie for 40-45 minutes until the crumble topping is golden brown and the filling is bubbling.
5. Remove from the oven and let it cool for at least 20 minutes before slicing and serving.

Extra Tips

1. Apples release a lot of moisture, so adding a tablespoon of cornstarch to the filling can thicken it up and prevent a soggy crust.
2. If you’re short on time, you can use a store-bought pie crust instead of making your own.
3. Slice the apples to a consistent size to ensure even baking and a uniform texture.
4. Don’t overmix the crumble topping; the butter should be distributed throughout the flour, but there should still be visible clumps.
5. Serve with a scoop of vanilla ice cream for a delicious dessert.

Ingredients Needed for Apple Crumble Pie

Making a delicious apple crumble pie requires specific ingredients that give the pie that sweet and savory taste. Here are some of the essential ingredients:

Preparation steps for Apple Crumble Pie

Preparing an apple crumble pie may take a while, but the outcome is worth it. Here are the steps to prepare it:

Step 1: Making the crust

Before making the filling, prepare the crust. In a mixing bowl, whisk together all-purpose flour, baking powder, and salt until it is well combined. Cut in the unsalted butter using a pastry blender until the mixture looks like coarse meal. Add the sugar, egg yolk, and lemon zest and stir until the dough comes together. Form it into a disk shape, wrap it in plastic wrap, and chill for about an hour. After that, roll out the dough and place it on the pie dish.

Step 2: Making the filling

Now that the crust is ready, get started on the filling. Preheat your oven to 375°F. In a mixing bowl, toss apples, lemon juice, cinnamon, nutmeg, salt, and flour until it is well combined. Place the mixture in the prepared pie crust.

Step 3: Making the crumble topping

The next step is to create the crumble that will be put on top of the apple filling. In a mixing bowl, combine unsalted butter, granulated sugar, and light brown sugar. Use a pastry blender to work the mixture until it resembles coarse crumbs. Add oats and stir.

Step 4: Baking the pie

Spoon the crumble mixture on the top of the apple filling and spread it evenly to cover the entire top. Bake the pie for approximately 45-50 minutes until it is golden brown on top and the filling is bubbling. Remove it from the oven and allow it to cool before serving.

Step 5: Serving the apple crumble pie

After the apple crumble pie cools down, slice it into pieces and serve with your favorite ice cream or whipped cream. It is perfect for dessert or as a snack for your friends and family. Enjoy every bite of your delicious homemade apple crumble pie!

Enjoy Your Homemade Apple Crumble Pie!

We hope you enjoyed learning how to make this delicious dessert. Don’t forget to share it with your loved ones and make memories together. Thank you for taking the time to read our article and we hope to see you again for more interesting reads and mouth-watering recipes! Happy baking!