How to Make an Enchanting Unicorn Cake

Unicorn cakes have become the latest trend in the world of baking, and it’s no surprise why. These cakes are magical, colorful, and fun to make, making them a perfect addition to any celebration. Whether you’re a professional baker or a beginner, making a unicorn cake is easy and fun to do. In this article, we’ll show you how to make a unicorn cake in relaxed steps that anyone can follow.

Before we start, let’s discuss what a unicorn cake is. A unicorn cake is a cake that’s decorated with colorful frosting, sprinkles, and a unicorn horn. It’s up to you how you want to decorate your cake. You can make it as simple or as elaborate as you want. The key to making a great unicorn cake is to have fun and let your creativity shine. So, let’s get ready to make a magical unicorn cake that will impress your friends and family.

Section: How to Make a Unicorn Cake

Gather Your Ingredients and Tools

Before you start making your unicorn cake, it’s important to gather all the ingredients and tools you’ll need. This will ensure that you have everything on hand and won’t have to run out to the store halfway through. Here’s what you’ll need:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsalted butter, softened
• ¾ cup whole milk
• 4 large eggs, at room temperature
• 1 tbsp. baking powder
• ½ tsp. salt
• 1 tsp. vanilla extract
• Pink, purple, and blue food coloring (gel or liquid)

For the Frosting:

• 4 cups powdered sugar
• 1 cup unsalted butter, softened
• 3-4 tbsp. heavy cream
• 1 tsp. vanilla extract
• Pink, purple, and blue food coloring (gel or liquid)
• Decorations (sprinkles, fondant, etc.) of your choice

Tools:

• 2 (9-inch) round cake pans
• Parchment paper
• Electric mixer or stand mixer
• Spatula
• Cake leveler
• Offset spatula
• Piping bags and tips (optional)
• Unicorn horn and ears (can be made from fondant or purchased pre-made)

Baking the Cake

Now that you have all your ingredients and tools ready, it’s time to start baking the cake.

Step 1: Preheat your oven

Heat your oven to 350°F. Grease your two 9-inch cake pans with cooking spray or butter, then line the bottoms with parchment paper.

Step 2: Make the cake batter

In a large bowl, combine the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, making sure each one is fully incorporated before adding the next. Mix in the vanilla extract.

Step 3: Add the dry ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until the batter is smooth and well combined.

Step 4: Divide the batter

Divide the batter evenly into three bowls. Add pink food coloring to one bowl, purple to another, and blue to the third. Mix each until the color is fully incorporated and the batter is smooth.

Step 5: Layer the batter

Pour the pink batter into one cake pan, the purple into the other, and the blue into a third cake pan (or reuse one of the other pans). Smooth the tops with a spatula.

Step 6: Bake the cake

Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Let the cakes cool in the pans for 5 minutes, then remove them from the pans and let them cool completely.

Making the Frosting

While the cakes are cooling, it’s time to make the frosting.

Step 1: Cream the butter and sugar

Using an electric mixer, cream the butter until it’s light and fluffy. Gradually add the powdered sugar, mixing well after each addition.

Step 2: Add the vanilla extract

Mix in the vanilla extract.

Step 3: Add the food coloring

Divide the frosting evenly into three bowls. Add pink food coloring to one bowl, purple to another, and blue to the third. Mix each until the color is fully incorporated and the frosting is smooth.

Step 4: Chill the frosting

Place the frosting in the refrigerator to chill for at least 30 minutes.

Assembling the Cake

Step 1: Level the cakes

Once the cakes are completely cool, level them using a cake leveler or a sharp knife.

Step 2: Add the first layer of frosting

Place one cake layer on a cake plate or cardboard cake round. Spread a layer of frosting on top.

Step 3: Add the second layer of cake

Place the second cake layer on top of the first. Spread another layer of frosting on top.

Step 4: Add the third layer of cake

Place the third cake layer on top of the second. Spread another layer of frosting on top.

Step 5: Frost the outside of the cake

Using an offset spatula, frost the outside of the cake with the remaining frosting.

Step 6: Add decorations

Now it’s time to add your decorations! Using your piping bags and tips (if you have them), add swirls of frosting to the top of the cake. Add sprinkles or other decorations as desired. Finally, add your unicorn horn and ears to the top of the cake.

Conclusion

Making a unicorn cake may seem like a daunting task, but with the right ingredients and tools, it’s a fun and creative project that’s sure to impress. Follow these steps and soon you’ll have an enchanting and delicious unicorn cake that will be the highlight of any celebration.

10 Steps to Create the Perfect Unicorn Cake

Now that you have all the necessary tools and ingredients, it’s time to get started on making your very own unicorn cake! Follow these ten easy steps and create the perfect unicorn cake that will make everyone’s jaws drop.

1. Preheat Your Oven

Firstly, you need to preheat your oven to 180 degrees Celsius. This will ensure that your cake will bake evenly and will be moist on the inside. Once the oven has heated up, it’s time to start mixing the ingredients.

2. Make the Cake Base

In a large mixing bowl, mix together the flour, baking powder, salt, and sugar. In another bowl, whisk together the eggs, milk, oil, vanilla extract, and food coloring until it is all combined. Combine the wet and dry ingredients and ensure that there are no lumps in the mixture.

3. Bake the Cake

Pour the cake batter into a greased cake pan and pop it into the oven. Leave it in the oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Once it is done, take it out of the oven and let it cool for a bit before removing it from the pan.

4. Cut the Cake

Take a serrated knife and cut the cake into three equal layers. This will give you enough space to add the filling and frosting in between the layers.

5. Add the Filling

Spread some vanilla buttercream or any other filling of your choice on top of the bottom layer of the cake. You can also add some fresh fruit or jam to give the cake an even more vibrant and fruity flavor.

6. Frost the Cake

Add a layer of frosting on top of the filling layer, then place the second cake layer on top. Repeat this step once again with the final cake layer. Once all layers are stacked, frost the entire cake with a layer of frosting.

7. Add the Decorations

Now comes the fun part of decorating your unicorn cake! Use various colored fondant to create the unicorn’s ears, horn, and eyes. You can also add some colorful sprinkles to give it an extra bit of magic.

8. Add the Mane

Using a piping bag and star-shaped nozzle, pipe the unicorn’s mane onto the cake. You can use different colors for the mane to make it look more realistic.

9. Add the Finishing Touches

Once you have added all the decorations, it’s time to give the cake its final touches. Add some edible glitter to make it sparkle and shine. You can also add freshly cut flowers or more sprinkles to make it look more magical.

10. Serve and Enjoy!

Your unicorn cake is now complete and ready to be shared with friends and family. Cut yourself a slice and enjoy the fruits of your labor. Magical, delicious and perfect for any occasion!

Ingredients for the Unicorn Cake

If you want to make a unicorn cake, you will need to have the right ingredients. Here are five essential items that you will need to have on hand for your unicorn cake:

Cake mix

The first thing you will need for your unicorn cake is a cake mix. You can use any type of cake mix that you like, but a white or vanilla cake mix will work best for this recipe. You can either make the cake mix from scratch using flour, sugar, eggs, and other ingredients, or you can use a pre-made cake mix that you can find in the grocery store.

Vanilla extract

To add some extra flavor to your unicorn cake, you will want to use some vanilla extract. This is an essential ingredient that will make your cake taste delicious. You should use a high-quality vanilla extract that has a strong, rich flavor.

Eggs

You will need to add eggs to your cake mix. Eggs are essential ingredients that will help to bind your cake batter together and give it structure. You will need to use three to four eggs, depending on the size of your cake mix.

Milk

You will need to add some milk to your cake batter. This will help to soften the cake and give it a tender texture. You should use one cup of milk for this recipe.

Butter

Finally, you will need to use some butter. Butter will help to add richness and flavor to your unicorn cake. You should use half a cup of butter that is at room temperature, so it is easy to cream with your other ingredients.

By using these five important ingredients, you will be able to create a delicious unicorn cake that everyone will love. Be sure to follow the recipe carefully and measure your ingredients accurately to get the perfect cake every time.

Time to Create Your Own Unicorn Cake Magic!

Thanks for joining us on this magical journey to make a stunning unicorn cake. Don’t worry if it doesn’t turn out exactly like the picture, your creation will be uniquely yours. Just remember to have fun and use your imagination. We hope that you found this article helpful and inspiring. Don’t forget to come back for more enchanting baking tips in the future. Happy baking!