Easy and Delicious Tuna Casserole Recipe

Are you looking for an easy and satisfying meal to make for dinner? Why not try making a classic tuna casserole! This dish is not only delicious, but it is also quick and easy to prepare. In this article, we will walk you through the steps to make a tasty tuna casserole that everyone in your family will love.

To start, you’ll need a few basic ingredients such as canned tuna, pasta, cream of mushroom soup, and cheese. These ingredients are easy to find at any grocery store and can be customized to your liking. Whether you prefer using fresh herbs or substituting a different type of soup, this recipe is versatile and adaptable to your cravings. Let’s get started!

Ingredients

First things first, let’s get everything we need together to start making this delicious tuna casserole. Here is a list of the ingredients you will need:

– 12 oz of egg noodles
– 2 cans of tuna
– 1 can of cream of mushroom soup
– 1 cup milk
– 1 cup frozen peas
– 1 cup chopped celery
– 1/4 cup chopped onion
– 1/4 cup chopped green bell pepper
– 1 teaspoon of garlic powder
– 1 teaspoon of black pepper
– 1/2 teaspoon of salt
– 1 cup of shredded cheddar cheese
– 1/2 cup of breadcrumbs

Now that we have all the ingredients, let’s get started on making the tuna casserole.

Step 1: Preheat oven and Cook the Noodles

First, preheat your oven to 350 degrees Fahrenheit. Then, bring a large pot of water to boil, add a bit of salt and cook the egg noodles according to the package instructions. Drain the water and set the noodles aside.

Step 2: Prepare the Tuna

In a large mixing bowl, flake the two cans of tuna with a fork. Add the cream of mushroom soup and milk to the mixing bowl, and stir well.

Step 3: Add Vegetables and Seasoning

Mix in the chopped celery, onions, green bell pepper, garlic powder, black pepper and salt. Then, add in the frozen peas and cheddar cheese and mix everything together.

Step 4: Combine Everything

Add the cooked noodles to the tuna mixture, stir everything together until it’s well combined.

Step 5: Add the Tuna Casserole Mixture to a Baking Dish

Grease a 2-quart casserole dish with cooking spray or butter. Then, pour the tuna casserole mixture into the prepared baking dish and spread it out evenly.

Step 6: Add Bread Crumbs

Sprinkle the breadcrumbs over the top of the casserole.

Step 7: Bake the Tuna Casserole

Place the baking dish in the oven and bake the tuna casserole for 25-30 minutes, or until the top is golden brown and the edges are bubbly.

Step 8: Let the Tuna Casserole Rest

Take the casserole out of the oven and let it sit for 5 to 10 minutes before slicing and serving.

Step 9: Serve the Tuna Casserole

Serve the tuna casserole while it’s still warm and enjoy!

Conclusion

With these simple steps, you can make the best tuna casserole in town. It’s hearty, delicious and perfect for a quick weeknight dinner. You can always add your favorite vegetables or seasoning to give the casserole your own personal touch. So, what are you waiting for? Get ready to make the best tuna casserole you’ve ever tasted!

Ingredients for Tuna Casserole

Now that you know what a tuna casserole is, let’s get into what you will need to make it. The ingredients for tuna casserole are quite simple and inexpensive. Here are the things you need:

1. A good quality tuna fish

The key to making a tasty tuna casserole is to use a high-quality canned tuna in oil or water. You can use either chunk light or albacore tuna, depending on your preference.

2. Noodles

Egg noodles are the most commonly used type of pasta for Tuna Casseroles. You can also use any short pasta you have on hand, such as penne or fusilli.

3. Condensed Cream Soup

Most tuna casserole recipes call for a can of condensed cream soup, usually cream of mushroom, cream of celery, or cream of chicken. However, you can make the sauce from scratch using flour, butter, and milk.

4. Mayonnaise

Adding mayonnaise to your tuna casserole will give it a creamy taste. If you don’t like mayonnaise, you can use sour cream, Greek yogurt, or cream cheese instead.

5. Vegetables

Most tuna casserole recipes typically call for frozen peas and carrots, but you can use any vegetable you like. Broccoli, spinach, cauliflower, and green beans are all great options.

6. Onion and Garlic

Adding onions and garlic to your tuna casserole will enhance the dish’s flavor. You can use fresh onions and garlic cloves, or onion and garlic powder.

7. Cheese

Cheese is an essential component of tuna casserole. Cheddar cheese is the most commonly used, but you can use any type of cheese you prefer, such as Parmesan or mozzarella.

8. Bread crumbs

Breadcrumbs help to create a crispy top layer in your tuna casserole. You can use plain breadcrumbs or seasoned ones.

9. Salt, pepper, and other seasoning

Salt and pepper are the basic seasoning for this dish. You can add other herbs and spices to enhance the flavor, such as parsley, dill, paprika, or cayenne pepper.

10. Milk or Cream

Adding milk or cream to your casserole will make it richer and creamier. You can use either regular milk or heavy cream, depending on how thick you want the sauce to be.

Now that you have your ingredients ready, let’s proceed to the next section to learn how to make tuna casserole step by step.

Ingredients

In order to make a delicious tuna casserole, there are several ingredients you will need. The following are the essential ingredients for tuna casserole:

Preparation

Before starting the preparation, make sure that the oven is preheated to 375°F.

Follow the below steps for preparation:

1. Cook and drain the egg noodles according to the package’s instructions.
2. In a large bowl, combine the cream of mushroom soup, sour cream, onion, salt, and pepper. Stir it well.
3. Add the tuna, peas, and shredded cheese to the bowl and stir until they are well combined.
4. Stir the cooked egg noodles into the mixture until it’s consistent.

Baking the Casserole

After the preparation is completed, move to the next step of the recipe. The next step is to bake the casserole in the oven. Below are the instructions:

1. Add the mixture to a 9×13 inch baking dish and spread it evenly.
2. Melt the butter in a saucepan and mix the bread crumbs into it. Once mixed, sprinkle it evenly over the top of the casserole.
3. Bake the casserole in the oven for 25-30 minutes or until the bread crumbs are golden brown.
4. Let the casserole cool for a few minutes before serving. Enjoy!

Variations

An excellent feature of tuna casserole is that it is a very adaptable recipe. You can make some changes or substitutions to the recipe to make it your own. Here are some variations:

• Substitute the egg noodles with macaroni or any other pasta.
• Replace the cream of mushroom soup with cream of chicken soup or any other cream soup, based on your personal preference.
• Swap the tuna with cooked chicken for a different protein option.
• You can add other vegetables like corn or carrots to the recipe if you want to make it more colorful and nutritious.

Conclusion

Tuna casserole is a fantastic comfort food that is quick and easy to make. In this article, we have shared our favorite recipe with you along with a step-by-step guide and some variations to make it more interesting. It’s a perfect meal for a cozy evening at home and will definitely satisfy your cravings. We hope you enjoy preparing and indulging in this delicious dish. Bon Appétit!

That’s all folks

I hope you’ve enjoyed reading about how to make a tuna casserole. It’s a simple yet delicious recipe that’s perfect for a quick and easy dinner. Don’t forget to give it a try and let me know how it goes in the comments section! Thanks for stopping by and be sure to visit again for more mouthwatering recipes. Until then, happy cooking!