Sweeten Up Your Dessert Game with This Delicious Sweet Potato Pie Recipe

Looking forward to bake a delicious sweet potato pie but feeling intimidated by the complicated recipes? Worry no more, making a sweet potato pie is much easier than you think! With just a few simple ingredients and easy steps, you can whip up a mouth-watering pie that your family and friends will love.

Sweet potato pie is a classic American dessert that is perfect for autumn and holiday celebrations. The smooth and creamy filling made from sweet potatoes, eggs, milk, and warm spices like cinnamon and nutmeg, is simply irresistible. Whether you’re an experienced baker or a beginner, here’s an easy recipe that you can follow to create the ultimate sweet potato pie.

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How to Make a Delicious Sweet Potato Pie

Have you ever tasted a sweet potato pie? If not, you’re missing out on one of the most delicious and nutritious pies you’ll ever eat. Sweet potato pies are not only tasty, but they’re also packed with vitamins and minerals that can boost your health and wellbeing. Fortunately, making a sweet potato pie is surprisingly easy and requires only a few ingredients. In this article, we’ll show you how to make a sweet potato pie that will wow your friends and family.

1. Gather Your Ingredients

The first step in making a sweet potato pie is to gather your ingredients. You’ll need:

– 2 cups of mashed sweet potatoes
– 1 1/2 cups sugar
– 1/2 cup melted butter
– 2 eggs
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 1/2 cups evaporated milk
– 1 (9 inch) unbaked pie crust

Make sure all your ingredients are at room temperature to ensure even mixing and baking.

2. Preheat Your Oven

Preheat your oven to 350°F (175°C).

3. Peel and Mash Your Sweet Potatoes

Peel and dice your sweet potatoes, and place them in a large pot of boiling water. Cook until the sweet potatoes are tender, about 20 to 25 minutes. Drain the sweet potatoes and mash them with a potato masher or a fork until they’re smooth.

4. Mix Your Ingredients

In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, cinnamon, nutmeg, salt, and vanilla extract. Gradually add the evaporated milk, stirring constantly until the mixture is well blended.

5. Pour the Mixture into Pie Crust

Pour the sweet potato mixture into the unbaked pie crust and spread it evenly.

6. Bake Your Pie

Bake your pie for about 55 to 60 minutes, or until a toothpick or knife inserted into the center of the pie comes out clean.

7. Cool Your Pie

Cool your pie to room temperature on a wire rack.

8. Serve Your Pie

Slice your pie and serve it with whipped cream or ice cream.

9. Store Your Leftovers

If you have any leftover pie, store it in the refrigerator for up to three days.

10. Experiment with Your Recipe

You can experiment with your sweet potato pie recipe by adding other ingredients such as walnuts, pecans, or raisins. You can also switch out the spices to create your own unique flavor profile.

In conclusion, making a sweet potato pie is an easy and delicious way to add nutritional value to your dessert. So, the next time you’re in the mood for something sweet, give this recipe a try. We hope you enjoy making and eating this tasty treat!

Ingredients for sweet potato pie

Sweet potato pie has been a staple dessert in Southern cuisine for centuries. It is not only easy to prepare but tastes heavenly. The pie’s base is made of mashed sweet potatoes, sugar, and spices like cinnamon, nutmeg, and vanilla. Here are the essential ingredients required for making a classic sweet potato pie.

Sweet Potatoes:

The first and most crucial ingredient is, of course, sweet potatoes. You can either use canned sweet potato puree or cook and mash fresh sweet potatoes. If using fresh sweet potatoes, wash and peel them, then dice them into small cubes. Boil or roast the potatoes until they become tender, then mash them using a potato masher or fork.

Pie Crust:

You can make a homemade pie crust using flour, butter, and water, or purchase a pre-made pie crust from the store. Whichever you choose, ensure it is thawed if frozen, and ready to use.

Brown Sugar:

Brown sugar is a must-have ingredient for a sweet potato pie. It gives the pie a deep, rich flavor with a hint of molasses.

Heavy Cream:

Heavy cream adds a creamy texture and richness to sweet potato pie. You can use half-and-half or milk, but heavy cream is our favorite.

Spices:

To give that classic flavor, sweet potato pie requires a careful mix of ground cinnamon, ground nutmeg, and vanilla extract. The spices make the pie taste like a dream!

Eggs:

Eggs act as a binding agent in the pie. They ensure that your sweet potato filling is well-set and holds its shape.

Butter:

Butter gives the sweet potato filling a velvety texture and a buttery flavor. Use unsalted butter so you can control the salt content in the pie.

Cornstarch:

Cornstarch is an optional ingredient and is used to thicken the filling if required. In case your filling is a bit runny or too watery, adding a tablespoon of cornstarch can help thicken it up.

Salt:

Salt is essential in giving a good flavor to your sweet potato pie. You should use it sparingly and add gradually, so the taste is just right.

Vanilla Extract:

Vanilla extract adds an extra layer of flavor to your pie and enhances the aromatics of the spices used. Use pure vanilla extract for the best results.

Now that you have all the required ingredients, let us move on to the step-by-step instructions on how to make the perfect sweet potato pie.

Ingredients needed for making sweet potato pie

Sweet potato pie is a mouthwatering dessert that has been enjoyed by people for many generations. With its smooth and creamy texture and delectable taste, it is a favorite among many dessert enthusiasts. Here, we will list some of the essential ingredients used in making a sweet potato pie.

How to prepare sweet potato pie

Now that we have listed the ingredients necessary for making a sweet potato pie, it’s time to move on to the preparation stage. Here are some simple steps to follow in making a sweet potato pie:

Boil the sweet potatoes

Start by boiling two cups of sweet potatoes until they are soft and tender. You can use either fresh or canned sweet potatoes, but fresh is always preferable. Once the sweet potatoes have boiled, peel off the skin and mash them, leaving no chunks behind.

Mix the ingredients

In a large bowl, mix the mashed sweet potatoes, 1/2 cup unsalted butter, and 3/4 cup brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp of ground nutmeg, and 1/4 tsp of salt. Beat the mixture until it is smooth.

Add the evaporated milk

Once the mixture is smooth, add 3/4 cup of evaporated milk and 1 tsp of vanilla extract to it. Mix everything together until you have a smooth consistency.

Pour the mixture into pie crust

Pour the mixture into a prepared 9-inch pie crust. Spread it out evenly and avoid overfilling. Bake at 350℉ for 50-60 minutes or until the pie is set. Let the pie cool before slicing and serving.

Serve and enjoy

After the pie has cooled completely, you can cut into it and enjoy it with your loved ones. Sweet potato pie can be served with whipped cream or ice cream on top for an even more delicious treat.

Final Thoughts

Making a sweet potato pie is a straightforward process, and with the right ingredients, you can prepare a pie that is both delicious and nutritious. It is a perfect dessert for any occasion, and even if you’re not a sweet tooth, you’ll quickly fall in love with this delicious treat. Follow the steps above, and you’ll have a scrumptious sweet potato pie that can be enjoyed by everyone.

Wrap It Up

And that’s how you make a sweet potato pie, folks! I hope you found this recipe easy to follow and the results were lip-smacking. Remember to make sure your sweet potatoes are cooked to perfection, and to use spices that complement their natural sweetness. Give this recipe a try for your next bake-off or holiday gathering, and watch as your guests rave about your culinary skills. Thank you for reading, and be sure to check back here soon for more delicious recipes!