Quick and Easy Microwave Scrambled Eggs

Are you looking for a quick and easy breakfast option that doesn’t require much effort? Look no further than the microwave! Making scrambled eggs in the microwave is a simple and efficient way to start your day off right without spending too much time in the kitchen.

Believe it or not, making scrambled eggs in the microwave is just as easy as making them on the stove-top. All you need are a few ingredients, a microwave-safe bowl, and a fork. In just a few minutes, you can have a fluffy and delicious breakfast that will keep you full and satisfied for hours. Read on to learn how to make a perfect scrambled egg in the microwave!

10 Steps to Make a Perfect Scrambled Egg in the Microwave

If you are in a hurry but still want to enjoy a delicious breakfast, making scrambled eggs in the microwave might be just what you need. Unlike traditional stovetop scrambled eggs that can take some time to prepare, microwaved scrambled eggs are quick and easy to make. By following these 10 simple steps, you can make a perfect scrambled egg in just a matter of minutes.

Step 1: Gather Your Ingredients

The first step to making scrambled eggs in the microwave is to gather all of the ingredients you will need. For this recipe, you will need one egg, one tablespoon of milk, and a pinch of salt and black pepper. You will also need a microwave-safe bowl, a fork, and a microwave.

Step 2: Crack the Egg into the Bowl

Next, crack the egg into the microwave-safe bowl. Use a fork to break the yolk and mix the egg whites and yolk together.

Step 3: Add Milk and Seasonings to the Egg

Add one tablespoon of milk to the bowl with the egg. This will make the scrambled egg fluffier and more tender. Then, add a pinch of salt and black pepper to the egg mixture. Use your fork to whisk everything together until well combined.

Step 4: Microwave the Egg for 45 Seconds

Place the bowl with the egg mixture in the microwave and microwave on high for 45 seconds. After 45 seconds, remove the bowl from the microwave and use a fork to stir the egg.

Step 5: Continue Cooking in 15-Second Intervals

Put the bowl back in the microwave and microwave for another 15 seconds. This time, after the 15 seconds are up, give the egg a quick stir and place it back in the microwave for another 15 seconds.

Step 6: Watch the Egg Closely as It Cooks

Continue cooking the egg in 15-second intervals, watching it closely to make sure it doesn’t overcook. You want the egg to be cooked but still moist, so be careful not to overdo it.

Step 7: Add Cheese (Optional)

If you want to add cheese to your scrambled eggs, you can do so now. Simply sprinkle some shredded cheese over the top of the egg and microwave for an additional 10-15 seconds, until the cheese is melted.

Step 8: Stir the Egg Again

Once the egg is cooked to your liking, remove it from the microwave and give it one final stir to make sure everything is well combined.

Step 9: Let the Egg Rest for a Minute

Allow the scrambled egg to rest in the bowl for a minute before serving. This will help the egg set and will make it easier to transfer to a plate.

Step 10: Serve and Enjoy!

Once the egg has rested for a minute, transfer it to a plate and serve. You can enjoy your scrambled egg on its own or with your favorite sides like toast, bacon, or fruit.

In conclusion, making scrambled eggs in the microwave is a quick and easy way to enjoy a delicious breakfast without spending too much time in the kitchen. By following these 10 simple steps, you can make a perfect scrambled egg in just a few minutes.

Ingredients Needed for Scrambled Eggs in Microwave:

Making scrambled eggs in the microwave is a quick and easy way to get a nutritious breakfast or snack that is filling and delicious. Before we start, let us round up the ingredients needed for this recipe.

1. Eggs: You will need one to two eggs per serving depending on your appetite.

2. Milk: Milk is optional, but it gives the eggs a creamy texture. You can also use cream or yoghurt instead.

3. Cheese: Cheese is entirely optional, but it adds more flavor to the eggs. You can use any type of cheese you like.

4. Salt and pepper: To taste.

5. A microwave-safe bowl or mug: This should be of an appropriate size.

6. A fork: For whisking eggs and breaking yolks.

7. Cooking spray or butter: For greasing the bowl or mug.

8. A microwave oven: A microwave with adjustable power settings is preferable.

Instructions:

Now that you have your ingredients, let us proceed to cook scrambled eggs using a microwave.

1. Crack the eggs into a microwave-safe bowl or mug.

2. Whisk the eggs until the yolks and whites are combined.

3. Add a splash of milk or cream to the mixture.

4. Mix well until combined.

5. Season with salt and pepper to taste.

6. Sprinkle the cheese on top of the eggs.

7. Microwave on high for 20 seconds. STOP and stir the eggs. Place back into the microwave for another 20 seconds. Repeat this process every 20 seconds until the eggs are cooked.

8. When the eggs start to thicken, pull them out, give them another stir and put them back in for a few more seconds until they’re fluffy.

9. If the eggs are not cooked to your liking, continue microwaving for 5 seconds at a time until they are the texture you want.

10. Let the eggs sit for a minute or two, then serve them hot. You can garnish with parsley, basil, or any other herb of your choice, or a sprinkle of paprika or chili flakes for added flavour and color.

That’s it! You now know how to make delicious scrambled eggs in the microwave in just a few simple steps. The process is not only quick and effortless but provides a nutritious and delicious meal in no time. Perfect for busy mornings or a snack on the go.

Benefits of Making Scrambled Eggs in the Microwave

Scrambled eggs are a breakfast staple that can be enjoyed by people of all ages. However, not everyone has the time or the skill to make scrambled eggs on a stovetop. The microwave offers a quick and easy way to make scrambled eggs without the need for a frying pan or spatula. Here are some benefits of making scrambled eggs in the microwave:

Convenience

The microwave is a convenient appliance that most people have in their kitchens. Making scrambled eggs in the microwave is a hassle-free process that requires minimal preparation and clean-up. All you need is a microwave-safe dish, some eggs, and a fork.

Time-Saving

Making scrambled eggs on a stovetop can be a time-consuming process. You need to heat up a frying pan, melt some butter or oil, and whisk the eggs until they are cooked. This entire process can take up to 10 minutes. In contrast, making scrambled eggs in the microwave takes less than 5 minutes from start to finish.

Less Mess

One of the biggest benefits of making scrambled eggs in the microwave is that there is less mess to clean up afterwards. When you make scrambled eggs on a stovetop, you need to clean the frying pan, spatula, and any other utensils that you use. With the microwave method, all you need to do is wash your microwave-safe dish.

Less Grease

When you make scrambled eggs on a stovetop, you need to use butter or oil to prevent the eggs from sticking to the frying pan. This can add unnecessary calories and fat to your breakfast. Making scrambled eggs in the microwave requires no added fat, which means you can enjoy a healthy breakfast without the guilt.

Consistent Results

Making scrambled eggs on a stovetop requires a certain level of skill and timing to get the perfect consistency. One wrong move can result in overcooked or undercooked eggs. With the microwave method, you can set the cooking time and power level to get consistent results every time.

Overall, making scrambled eggs in the microwave is a quick, easy, and convenient way to enjoy a classic breakfast dish. With the benefits of time-saving, less mess, less grease, and consistent results, it’s no wonder that more and more people are turning to the microwave to make their scrambled eggs. Give it a try and see for yourself!

Thanks for reading!

I hope this article helped you learn how to make a quick and easy scrambled egg in the microwave. Don’t hesitate to try different variations based on your preferences – add some cheese, herbs, or veggies to make it even tastier! Remember to stop by again for more easy-to-follow recipes and cooking tips. Have a great day and happy cooking!