How to Make Perfect Round Steak Every Time

Cooking a round steak to perfection can be challenging, especially if you’re new to cooking. Round steak, also known as rump steak, is generally lean and tough, which makes it an ideal choice for slow-cooking or marinating. However, with a few basic cooking techniques and some simple ingredients, you can turn a tough and chewy round steak into a flavorful and tender meal that everyone will love.

The key to cooking round steak is to take your time and cook it low and slow. It’s a tough cut of meat, and if you rush the cooking process or expose it to high heat, it will become dry and tough. The best way to cook round steak is to simmer it in a liquid, such as beef broth or tomato sauce, until it becomes tender enough to cut with a fork. In this article, we’ll walk you through the steps of making a delicious round steak that will leave your taste buds wanting more.

Section: How to Make a Delicious Round Steak

Subheading 1: Choose a Good Quality Round Steak

When making round steak, it is important to choose a good quality cut of meat. Ideally, you want a steak that is fresh and has a consistent red color. Avoid steaks that look brown or gray or have an unpleasant odor. Look for steaks that are well marbled as this means there is fat running through the meat, which is essential for flavor and tenderness.

Subheading 2: Prepare the Steak

Before you start cooking, you need to prepare your steak. Use a sharp knife to trim any excess fat or connective tissue from the meat. Be sure to remove any silver skin as well, as it will not break down during cooking. Then season the steak with salt and pepper or your favorite steak seasoning.

Subheading 3: The Right Cooking Equipment

You will need the right type of equipment to cook round steak. A skillet, frying pan or grill pan are all great options. It is also good to have a meat thermometer to ensure that the steak is cooked to perfection. For a well-done steak, you will need to cook it for a bit longer than a medium or rare steak.

Subheading 4: Preheat Your Pan

It’s important to preheat your pan before you start cooking your steak. Put your skillet or frying pan on medium to high heat and allow it to heat up for a few minutes. This will ensure that your steak cooks evenly and prevents it from sticking to the pan.

Subheading 5: Cooking the Steak

When cooking a round steak, there are a few tips to keep in mind. First, don’t overcrowd your pan, as this will prevent the steak from cooking properly. Cook the steak for about 2-3 minutes on each side, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. An internal temperature of 140 degrees Fahrenheit is ideal for a medium steak.

Subheading 6: Rest the Steak

Once your steak is cooked to your desired level of doneness, you should let it rest for about 5 minutes before slicing. This resting period allows the juices to redistribute in the steak and ensures that your steak is tender and juicy.

Subheading 7: Serving Suggestions

Round steak is a versatile cut of meat and can be served in many different ways. You can slice it and serve it with a side of vegetables or salad for a healthy meal, or you can top it with gravy or creamy sauce for a more indulgent dish. Round steak also goes well with mashed potatoes or roasted vegetables.

Subheading 8: Leftover Round Steak

If you have leftover round steak, you can use it for a variety of recipes. Slice it thinly and use it in sandwiches, wraps or salads. You can also chop it up and use it in stir-frys or stews. Round steak is a great ingredient for meal prep as it can be used in so many different recipes.

Subheading 9: Storage Tips

If you have any leftover round steak, you might want to store it in the fridge or freezer. To store in the fridge, place the steak in an airtight container or wrap it in plastic wrap and store in the fridge for up to 4 days. To store in the freezer, wrap the steak tightly in plastic wrap and aluminum foil and store in the freezer for up to 3 months.

Subheading 10: In Conclusion

Making round steak is easy and delicious and can be a great choice for a quick and tasty meal. By following these simple steps, you can ensure that your round steak is cooked to perfection and enjoyed by all. So pick up some round steak today and get cooking!

10 Easy Steps to Make a Delicious Round Steak

Round steak is an affordable cut of beef but it can be tough and chewy if not cooked properly. However, with a few simple steps, you can transform it into a flavorful and tender dish. Here’s how to prepare it:

Step 1: Choose Your Meat

When buying round steak, look for meat that has some marbling because this helps to keep it tender and adds flavor. Select meat that is bright red with minimal browning and has a clean smell without any off-odors.

Step 2: Prepare the Meat

Before cooking, let your steak sit at room temperature for about 30 minutes to take the chill off. This helps it cook more evenly. Season your steak with salt, pepper, and any other desired seasonings.

Step 3: Preheat Your Pan

Heat a skillet or cast iron pan on high heat and add oil to the hot pan. Wait for the oil to shimmer before adding the steak.

Step 4: Sear the Steak

Place the steak in the hot pan and sear for about 2-3 minutes on each side. The searing process gives the steak a nice crust and seals the juices inside.

Step 5: Add Aromatics

Once the steak is seared, add onions, garlic or herbs like thyme or rosemary to the pan. These aromatics will infuse the steak with even more flavor.

Step 6: Add Moisture

Now is the time to add moisture to the pan. Pour beef broth, red wine or tomato sauce over the steak. Cover the pan with a tight-fitting lid to allow steam to build up and help tenderize the meat.

Step 7: Reduce Heat and Simmer

Reduce the heat to low and allow the steak to simmer for about 2 hours. Check on the steak periodically and add more liquid if needed.

Step 8: Check for Doneness

After simmering, check the steak for doneness. A meat thermometer should read 145°F for medium-rare, 160°F for medium, and 170°F for well-done.

Step 9: Rest and Serve

Remove the steak from the pan and let it rest for about 5 minutes to allow the juices to redistribute. Cut the steak into thin slices against the grain and serve with your favorite side dishes.

Step 10: Enjoy!

Round steak can be served in a variety of ways, such as with mashed potatoes, green beans or Brussels sprouts, or roasted vegetables. Enjoy your delicious round steak with your favorite sides and savor the flavors!

3. Cooking Round Steak

Once you’ve chosen the perfect round steak and marinated it, it’s time to cook it to perfection. Here are some methods you can use to cook round steak:

Grilling

Grilling round steak is one of the easiest and tastiest ways to cook it. Simply preheat your grill to medium-high heat, oil the grates, and place the steak on the grill. Cook for about 5-6 minutes on each side for medium-rare.

Broiling

Broiling is another option to cook round steak. Preheat your broiler and place the steak on a broiling rack. Place the rack several inches away from the broiler and cook for about 5-6 minutes on each side or until desired doneness is reached.

Braising

Braising is a slow-cooking method that involves searing the round steak on high heat and then cooking it in liquid at a low heat until it’s tender. Brown the steak on both sides, then add onions, carrots, garlic, and your preferred liquid (such as beef broth or red wine) to the pot. Cover and simmer for about 1-2 hours until the steak is tender.

Sautéing

Sautéing is a quick and simple cooking method for round steak. Heat a skillet over medium-high heat, add your preferred oil, and then sear the steak on both sides until it’s browned. Add your preferred seasonings and sauce, and cook for another 2-3 minutes until the steak is to your desired level of doneness.

Pan-Frying

Pan-frying is a classic cooking method for round steak. Heat a skillet over medium-high heat and add oil. Once the oil is hot, carefully add the steak and sear it on both sides until it’s browned. Cook for another 2-3 minutes until the steak is done to your desired level of doneness.

Here’s a table showing the suggested temperature and cooking times for round steak:

Remember to always let the steak rest for a few minutes after cooking, this helps to redistribute the juices. Enjoy your perfectly cooked round steak!

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Cooking round steak is fun, easy, and always tasty. Thanks for reading our guide, we hope you learned something new and inspiring. Don’t hesitate to come back and visit us for more delicious recipes, cooking tips, and kitchen hacks. Remember to share your experiences with us, leave a comment or send us an email. Happy cooking, and have a great day!