How to Make the Perfect Root Beer Float

Who doesn’t love a classic rootbeer float on a hot summer day? The combination of creamy vanilla ice cream and fizzy rootbeer creates a refreshing and satisfying treat that is perfect for any occasion. Making a rootbeer float is easy and doesn’t require any fancy equipment or ingredients. In this article, we will give you a step-by-step guide on how to make a delicious rootbeer float that will satisfy your sweet tooth and leave you feeling refreshed.

To make a rootbeer float, you will need just a few simple ingredients that you probably already have in your pantry and freezer. All you need is some vanilla ice cream, your favorite brand of rootbeer, and a tall glass. Once you have these ingredients at hand, you are ready to start making your own rootbeer float in no time. So grab your apron and let’s get started!

Gathering Your Ingredients

Before you even think about making a root beer float, you need to have all the necessary ingredients. Luckily, they’re all easy to find and readily available at your local grocery store.

Choosing Your Root Beer

The key ingredient to any root beer float is the root beer itself. You have a few options here, but the traditional and best choice is a quality root beer, such as A&W or Barq’s. You can also opt for a cream soda if that’s what you prefer.

Picking Your Ice Cream Flavor

The other key ingredient in a root beer float is ice cream. Vanilla is the classic choice, but you can switch it up by using chocolate, strawberry, or any other flavor you prefer.

Getting the Right Glassware

To make your root beer float look and taste delicious, you’ll need the right glassware. A tall, narrow glass like a soda fountain glass is perfect for this treat.

Prepping Your Ice Cream

Before you start assembling your root beer float, you need to prep your ice cream. Let it sit out at room temperature for 5-10 minutes to soften up enough to scoop easily.

Scooping the Ice Cream

Scoop your desired amount of ice cream into your glass. Depending on the size of your glass, you can use one or two scoops.

Adding the Root Beer

Carefully pour your root beer over the ice cream. As you pour, the root beer will begin to foam up, so go slowly at first to avoid overflow.

Using a Spoon and Straw

Use a spoon and straw to mix your root beer float together. You want to ensure that all the ice cream is well combined with the root beer, and the spoon is perfect for breaking up any stubborn ice cream chunks at the bottom of the glass.

Adding Toppings

If you want to add toppings to your root beer float, now is the time. Whipped cream and a cherry on top are classic choices, and you can even add sprinkles or chocolate syrup if you’re feeling extra indulgent.

Serving and Enjoying

Once you’ve finished adding all of your desired toppings, your root beer float is ready to serve and enjoy. Sip it slowly through the straw, taking in the sweet and creamy flavors as they blend together in every delicious sip.

Best Recipe for Root Beer Floats

Root beer is a carbonated soda with a long history in American cuisine. Its unique flavor has been enjoyed by people all over the world, and it’s a staple in many homes. But have you ever considered taking your root beer to the next level by making a root beer float? A root beer float is a decadent dessert that combines the sweet taste of ice cream with the effervescence of root beer. It’s the perfect treat for any occasion. If you’re looking to make the perfect root beer float, look no further than here.

1. Choose Your Root Beer

The first step in making a root beer float is selecting your root beer. There are dozens of root beer brands on the market, and each has its own unique flavor. Some are sweeter, while others are spicier. Some are more carbonated, while others are flatter. It’s a good idea to experiment with a few different brands to find the one that suits your taste buds. You can also consider purchasing a higher-quality root beer from a specialty store or making your own root beer.

2. Select Your Ice Cream Flavor

The ice cream that you choose for your root beer float is just as important as the root beer itself. Vanilla ice cream is the classic choice, but you can also consider switching things up with chocolate, strawberry, or even coffee-flavored ice cream. The sky’s the limit when it comes to flavors, so feel free to get creative and experiment with your favorite ice cream flavors.

3. Get Your Glass Ready

Once you have your root beer and ice cream flavors selected, it’s time to get your glass ready. A tall, narrow glass is the best choice for a root beer float because it allows the ice cream to sit on top of the root beer, creating a layered effect. You can also consider chilling your glass before making your float to help keep it cold.

4. Scoop Your Ice Cream

Now that your glass is ready, it’s time to scoop your ice cream. This step may seem simple, but it’s important to ensure that your ice cream is scooped evenly and not too large. If you have small scoops, you can add one to three scoops of ice cream to your glass. If you have a bigger scoop, just one or two scoops will suffice.

5. Pour Your Root Beer

Once your ice cream is in your glass, it’s time to pour your root beer on top. Pour the root beer slowly to avoid overflowing and to allow the foam to settle down slowly. Remember to leave enough room at the top of your glass for the foam to rise and the ice cream to expand.

6. Add a Straw and Spoon

After you’ve poured your root beer, it’s time to add a straw and spoon. The straw allows for easy sipping, while the spoon is needed for scooping up the ice cream on the bottom of the glass. You can add a cool-looking spoon or straw to make your root beer float more exciting and fun.

7. Top It Up

The next step is optional but adds to the decadence of the experience. Whipped cream on top of your Root Beer Float is a delightful addition. Simply spray a generous amount of whipped cream on the top of your float and you’re good to go.

8. Experiment with Flavors

Once you get the hang of making the traditional Root Beer Float, you can experiment with different flavors. Try adding a scoop or two of strawberry ice cream to your root beer float for a new and interesting twist. You can also try adding flavors to your root beer such as vanilla extract syrup flavors, cherry syrups, or some fruity flavors to make it more unique.

9. Make a Vegan Root Beer Float

For those who are lactose intolerant or vegan, making a Vegan Root Beer Float is easy as swapping vanilla ice cream with plant-based vanilla ice cream and swapping whipped cream with coconut whipping cream. This will easily convert any traditional recipe to suit your needs without compromising on texture or taste.

10. Enjoy Your Root Beer Float!

Now that all the steps have been completed, your Root Beer Float is ready to be enjoyed. Take a deep breath and then take that first sip through your cool straw and take in the moment. Delicious, creamy goodness! Sit back and enjoy the deliciousness after an exhausting day or make some with your friends and family to impress them with this timeless classic.

Ingredients Needed

Making a root beer float is really simple and requires only a few ingredients. It’s a perfect dessert that you can whip up when you have unexpected guests over or when you just want something sweet and frothy to cool you down. Here is a list of ingredients that you will need to make the perfect root beer float:

Vanilla Ice Cream:

The most important ingredient that you will need to make a root beer float is vanilla ice cream. Since a root beer float is essentially a combination of ice cream and soda, it’s really important to choose high-quality vanilla ice cream to get the perfect taste. You can choose to use homemade ice cream or store-bought ice cream, depending on your personal preference.

Root Beer Soda:

The second important ingredient for making a root beer float is root beer soda. Root beer soda is a spicy and carbonated drink that complements the creamy sweetness of vanilla ice cream perfectly. You can choose any brand of root beer soda that you like.

Whipped Cream:

Whipped cream is an optional ingredient, but it adds a nice touch of creaminess to the root beer float and enhances the overall flavor. You can choose to use store-bought whipped cream or make it at home with fresh heavy cream and sugar.

Maraschino Cherries:

Adding maraschino cherries is another optional ingredient, but it adds a pop of color and taste to the float. The sweet and tangy taste of the cherries complements the creamy sweetness of the vanilla ice cream and root beer soda. You can either use fresh cherries or canned cherries.

Preparation Method:

To make a root beer float, you will need to start by adding two scoops of vanilla ice cream in a tall glass. Then, slowly pour the root beer soda over the ice cream. The soda will start to foam up as it combines with the ice cream. Once the foam has settled down, you can add a dollop of whipped cream on top of the float. Finally, top it off with 1-2 maraschino cherries and serve immediately.

In conclusion, root beer floats are a classic American dessert that is loved by all generations. Making a root beer float is really easy and requires only a few ingredients. Be sure to use high-quality vanilla ice cream, root beer soda, whipped cream, and maraschino cherries for the perfect taste.

Bottoms Up!

Now that you know how to make a root beer float, it’s time to put your skills to the test! Remember to choose a tall glass, add generous scoops of ice cream, and slowly pour in the chilled root beer for the perfect combination of flavors. Thanks for reading and be sure to visit again soon for more tips and tricks to make your taste buds tingle. Enjoy your ice-cold treat, sit back, and relax!