How to Make a Delicious Peach Dump Cake

If you’re looking for an easy and delicious dessert to make, then look no further than a peach dump cake! This sweet treat is perfect for when you want to indulge your taste buds without having to spend too much time in the kitchen. The best part is that the steps are so simple that even beginners can whip it up in no time!

To make a peach dump cake, all you need is a few basic ingredients such as peach pie filling, yellow cake mix, and butter. There’s no need to worry about measurements or getting everything right since the recipe is very forgiving. All you have to do is dump all the ingredients together and let the oven work its magic. So, grab your ingredients and let’s get started on this heavenly dessert!

Ingredients

The first step in making a peach dump cake is to gather all of the necessary ingredients. Luckily, this recipe only calls for a few key items, many of which you may already have on hand in your pantry or fridge. Here are the basic ingredients you’ll need:

1. One 29-ounce can of sliced peaches in heavy syrup
2. One box of yellow cake mix
3. One stick of butter
4. Ground cinnamon (optional)
5. Whipped cream (optional)

Preparation

Now that you have your ingredients, it’s time to start preparing your peach dump cake! Here’s a step-by-step guide to help you out:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish with nonstick cooking spray.
3. Open the can of sliced peaches and pour the entire contents into the prepared baking dish. Use a spatula to spread the peaches into an even layer.
4. Sprinkle the dry yellow cake mix over the top of the peaches. Use a fork to spread the cake mix into an even layer.
5. Cut the stick of butter into small pieces and distribute them evenly over the top of the cake mix layer. Make sure each piece of butter is touching the cake mix.
6. If desired, sprinkle a pinch of ground cinnamon over the top of the cake mix layer.
7. Place the baking dish in the oven and bake for 35-40 minutes, or until the cake layer is golden brown and the peach filling is bubbly.
8. Remove the baking dish from the oven and allow it to cool for 5-10 minutes before serving.
9. If desired, serve each slice of peach dump cake with a dollop of whipped cream on top.

Tips

Want to make sure your peach dump cake turns out perfectly every time? Here are a few tips to keep in mind:

1. Use a high-quality cake mix for the best results. We recommend sticking with a trusted brand like Betty Crocker or Duncan Hines.
2. Don’t drain the liquid from the can of peaches. This syrupy liquid will help create a delicious and moist cake.
3. Feel free to get creative with your toppings! In addition to whipped cream, you could also try serving your peach dump cake with a scoop of vanilla ice cream or a drizzle of caramel sauce.
4. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place slices in the microwave or oven until warm.

Ingredients for Peach Dump Cake

The key to making an amazing peach dump cake is choosing the right ingredients. Below are the ingredients you will need to make a delicious, unforgettable peach dump cake.

1. Yellow Cake Mix

The first ingredient needed for a peach dump cake is a yellow cake mix, which can be found at any grocery store. Make sure to choose one that is moist and fluffy, as this will give your cake a light, soft texture.

2. Canned Peaches

Canned peaches are the star of this recipe. Choose ripe, juicy peaches in heavy syrup for the best flavor. Drain the syrup before layering the peaches on top of the cake mix.

3. Butter

Butter is a crucial ingredient in peach dump cake, as it adds richness and flavor. Use unsalted butter to avoid overpowering the sweetness of the peaches.

4. Ground Cinnamon

Cinnamon is a warm, comforting spice that pairs perfectly with peaches. Adding ground cinnamon to the cake mix and peaches will enhance their flavor and add a cozy touch.

5. Chopped Pecans

If you love a bit of crunch in your cake, consider adding chopped pecans to the mix. They add a nutty flavor and texture that pairs perfectly with the sweetness of the peaches.

6. Brown Sugar

Brown sugar is used to help sweeten the cake. It adds a delicious molasses flavor that pairs well with the peaches and cinnamon.

7. Vanilla Extract

Vanilla extract is essential in any cake recipe. It adds a subtle sweetness and aroma that brings all the flavors together.

8. Whipped Cream

If you want to take your peach dump cake to the next level, serve it with a dollop of freshly whipped cream. The creaminess of the whipped cream will balance out the sweetness of the cake.

9. Ice Cream

For a truly indulgent dessert experience, pair your peach dump cake with a scoop of vanilla ice cream. The coldness of the ice cream will complement the warm, sweet cake perfectly.

10. Caramel Sauce

Drizzle your peach dump cake with caramel sauce to add a decadent touch. The sweetness of the caramel will enhance the flavor of the peaches and make the cake even more irresistible.

Now that you know all the ingredients needed to make a mouth-watering peach dump cake, let’s move on to the steps to create it.

Ingredients for a Peach Dump Cake

What makes a peach dump cake special is that it requires only a few ingredients, but the end result is a delicious, moist dessert that is sure to be a crowd-pleaser! In this section, we will go through all the ingredients you’ll need to make a peach dump cake.

1. Canned Peaches

The main ingredient of the peach dump cake is canned peaches, which can be easily found in your local grocery store. Make sure you choose the ones that are stored in light syrup, as they have the perfect sweetness for this cake.

2. Yellow Cake Mix

The second key ingredient is a box of yellow cake mix. We recommend using Duncan Hines or Betty Crocker brand for the best results.

3. Butter

Butter is another important ingredient for the topping of the dump cake. You’ll need one stick or half a cup of melted butter to get that golden crispy crust.

4. Ground Cinnamon

To add a warm, spicy flavor to the cake, you’ll need a quarter teaspoon of ground cinnamon. This spice will enhance the sweetness of the peaches and give the cake a wholesome taste.

5. Chopped Pecans or Walnuts (optional)

If you want to add a nutty flavor to your peach dump cake, feel free to add chopped pecans or walnuts. This ingredient is optional, but it can provide a nice crunch and texture to the cake.

How to Prepare the Ingredients?

To make a peach dump cake, you’ll need to follow a few easy steps. First, preheat your oven to 350 degrees Fahrenheit.

Next, drain the peaches from the can and reserve the juice in a bowl. Set the peaches aside for later.

In a mixing bowl, add the cake mix, melted butter, and cinnamon. Mix well until the mixture is crumbly.

If you plan to use nuts, fold them into the cake mixture at this point.

In a 9×13 inch baking dish, spread the canned peaches evenly on the bottom of the dish. Pour the reserved juice on top of the peaches.

Next, sprinkle the cake mixture over the peaches and juice, ensuring that it is evenly distributed.

Bake for 40-45 minutes until the top is golden brown and the peaches are bubbling. Let it cool for a few minutes before serving.

That’s it! You now know how to make a tasty peach dump cake in just a few easy steps. With this recipe, you can make a crowd-pleasing dessert that everyone will love.

Enjoy your Sweet and Simple Peach Dump Cake!

Now that you’ve learned how to make a peach dump cake, go ahead and treat yourself to a delicious dessert! Don’t forget to grab some vanilla ice cream and enjoy this warm and fruity treat. Thanks for reading and be sure to visit us again for more mouth-watering recipes!