Easy Peach Cobbler Recipe with Canned Peaches

Do you love the taste of peach cobbler but don’t have fresh peaches on hand? No worries! Making peach cobbler with canned peaches is an easy and delicious way to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can make a warm and comforting dessert to enjoy on a cool evening.

To start, all you’ll need are a few cans of sliced or diced peaches, some sugar, flour, baking powder, a pinch of salt, milk, and butter. Preheat your oven to 350 degrees and grease a baking dish. Then, drain the canned peaches and reserve the syrup in a measuring cup. Combine the flour, sugar, baking powder, and salt in a mixing bowl, and stir in the reserved syrup and milk until smooth. Melt the butter in a separate dish and pour it into the greased baking dish. Arrange the peaches over the butter, and pour the batter over the top. Bake for 40-45 minutes, until golden brown and bubbly. Serve warm with a scoop of vanilla ice cream, and enjoy the comforting and delicious taste of a classic peach cobbler!

Ingredients:

Before starting, let’s gather the necessary ingredients for making a delicious peach cobbler:

• 2 – 15 oz cans of peaches (sliced or diced)
• 1 cup of all-purpose flour
• 1 cup of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1/2 cup of unsalted butter (melted)
• 1 tablespoon of pure vanilla extract
• Cinnamon and Nutmeg (optional)
• Vanilla ice cream (optional)

Instructions:

Let’s start our journey on making a scrumptious peach cobbler:

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven is a crucial step that should not be skipped. This will ensure that your oven is at the right temperature when you are ready to bake your cobbler.

Step 2: Prepare the peaches.

Drain the cans of peaches and spread them out evenly in a 9×13 inch baking dish. If you wish, you can add some cinnamon and nutmeg to give them an extra flavor.

Step 3: Mix the dry ingredients.

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure there are no lumps and this mixture is well combined.

Step 4: Mix the wet ingredients.

In a separate bowl, whisk together the melted butter, milk, and vanilla extract. Once combined, slowly pour over the dry ingredients, and stir just until the flour mixture is moistened. Be careful not to over-stir the batter.

Step 5: Pour the batter over the peaches.

Pour the batter evenly over the peaches in the baking dish.

Step 6: Bake the cobbler.

Bake the peach cobbler in the preheated oven for 35-40 minutes or until it’s golden brown on top and the edges are crispy.

Step 7: Allow to cool.

Remove the cobbler from the oven and allow it to cool in the pan for 5-10 minutes.

Step 8: Serve.

Once cooled slightly, serve the peach cobbler with a scoop of vanilla ice cream, and enjoy!

Step 9: Store leftovers.

If you have any leftovers, you can store them in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in the oven at 350°F (175°C) for 10-15 minutes.

Step 10: Experiment with your ingredients.

Finally, feel free to experiment with the recipe by adding your own twist to it, such as swapping out the peaches for another fruit or adding nuts to the topping. Have fun and enjoy!

Now that you’ve got the recipe and instructions on how to make a peach cobbler with canned peaches, it’s time to start baking! Remember, this dessert is perfect for any occasion, whether it’s a family gathering or a dinner party. So, why not impress your loved ones with a delicious homemade peach cobbler today?

Section 2: The Ingredients and Preparation

1. Gather Your Ingredients

Before you can make your delicious peach cobbler, you should first gather all of your ingredients. For this recipe, you’ll need the following:

– 2 cans of peaches in syrup
– 1 stick of unsalted butter
– 1 cup of all-purpose flour
– 1 cup of granulated sugar
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1 cup of milk
– 1 teaspoon of vanilla extract
– Ground cinnamon (optional)

2. Preheat Your Oven

One of the first steps in making any dish is preheating your oven. For this recipe, you should preheat your oven to 375 degrees Fahrenheit.

3. Melt the Butter

In a 9×13-inch baking dish, melt the stick of unsalted butter in the preheated oven. You’ll know it’s melted when it starts to sizzle.

4. Mix the Dry Ingredients

While the butter is melting, mix together your dry ingredients in a separate bowl. These include the all-purpose flour, granulated sugar, baking powder, and salt.

5. Add the Wet Ingredients

Once the dry ingredients are well mixed, it’s time to add the wet ingredients. In a separate bowl, whisk together the milk and vanilla extract.

6. Combine the Wet and Dry Ingredients

Now that you have your wet and dry ingredients separately mixed, it’s time to combine them. Carefully pour the wet ingredients into the bowl with the dry ingredients, and mix until they are thoroughly combined.

7. Drain the Peaches

Take the two cans of peaches in syrup and drain them well. You’ll want to make sure most of the syrup is gone, but don’t worry if there’s a little bit left.

8. Add the Peaches to the Baking Dish

Once the butter has finished melting in the baking dish, remove it from the oven. Add the drained peaches to the dish, spreading them out evenly.

9. Pour the Batter on Top of the Peaches

Next, pour the batter you prepared earlier on top of the peaches. Try to spread it out as evenly as possible, completely covering the peaches.

10. Bake the Cobbler

Now that the cobbler is completely assembled, it’s time to bake it. Place the dish in the preheated oven and bake it for 45 to 50 minutes. Once it’s finished, remove it from the oven and sprinkle a little bit of ground cinnamon on top, if desired. Let it cool for a few minutes before serving.

With these simple steps, you should be able to make a delicious peach cobbler with canned peaches. Whether it’s for a family dinner or a potluck with friends, this dessert is sure to impress. So why not give it a try and impress your loved ones with your homemade cobbler skills?

Steps in Making a Peach Cobbler with Canned Peaches

1. Preheat Your Oven

Before starting the process, you need to preheat your oven to 375°F. This will give you enough time to prepare and mix your ingredients while the oven is warming up. It’s better to preheat your oven a little bit earlier than later, so you won’t have to wait any longer.

2. Mix the Ingredients for the Cobbler Topping

The cobbler topping is one of the essential parts of your peach cobbler, and it’s easy to make. You’ll need a cup of all-purpose flour, a half-cup of sugar, a half-cup of milk, a teaspoon of baking powder, a half-teaspoon of salt, and half-a-cup of melted butter or margarine. In a large bowl, mix the flour, sugar, baking powder, and salt. Gradually add the milk and melted butter/margarine, and whisk until the batter is smooth.

3. Prepare the Peaches

Next, open your canned peaches, and drain off the juice into a separate container. Gently rinse the peaches under cold running water to get rid of any sugar or syrup residue. Slice the peaches into bite-sized pieces and place them in the bottom of a 9×13 inch baking dish. You can use either a glass or ceramic dish for this.

4. Add the Topping on the Peaches

Now, it’s time to add the cobbler topping to the peaches. Pour the batter mixture over the sliced peaches, and spread it evenly to cover the peaches entirely. Make sure that the entire dish is covered with the batter, and use a spatula to smoothen the top.

5. Bake and Serve

Place the baking dish in the preheated oven and bake for about 45 to 50 minutes. Once done, remove it from the oven and let it cool for a few minutes. You can serve it with some vanilla ice cream or whipped cream on the top, and voila! A delicious homemade peach cobbler that everyone will surely enjoy.

In conclusion, making a peach cobbler with canned peaches is a quick and easy way to satisfy your sweet tooth. With just a few ingredients and five simple steps, you can create a mouthwatering dessert that your family and friends will surely love. Try it out now and discover how delightful a homemade peach cobbler can be!

Enjoy Your Peach Cobbler!

I hope you found this recipe helpful in creating a delicious and satisfying dessert! Remember, making a peach cobbler with canned peaches can save you time and still provide a flavorful outcome. Don’t be afraid to experiment with different ingredients and adjust the recipe to your liking. Thank you for joining me on this culinary journey and I hope you’ll come back again for more delicious recipe ideas!