Mango lassi, also known as a mango yogurt smoothie, is a refreshing and delicious drink that originates from the Indian subcontinent. Made with ripe mangos, yogurt, milk, and a hint of spices, this sweet, creamy, and fruity beverage is perfect for hot summer days or as a dessert drink after a spicy meal. In this article, we will teach you how to make a mango lassi in easy and relaxed English, so whether you are a seasoned cook or a beginner, you will be able to whip up this luscious treat in no time.

To make a mango lassi, you will need ripe and sweet mangos, plain yogurt, milk, sugar, and cardamom powder. You can use fresh or canned mango pulp, depending on what you have available. Simply blend all the ingredients together in a blender until smooth, and chill the mixture in the refrigerator before serving. You can also add ice cubes to make it even more refreshing, or garnish it with mint leaves and sliced mangoes for a fancy touch. Ready to get started? Let’s go!

Section: How to Make a Mango Lassi

Ingredients

To make a delicious mango lassi, you’ll need the following ingredients:

  • 1 ripe mango, peeled and chopped
  • 1 cup plain Greek yogurt
  • 1/2 cup milk
  • 3-4 tablespoons honey or sugar
  • 1/4 teaspoon ground cardamom
  • A pinch of salt
  • A few ice cubes

You can find these ingredients at any grocery store, or you can use frozen mango chunks if fresh mangoes are not available.

Preparation

Now that you have all the necessary ingredients, let’s start preparing the mango lassi:

Step 1: Puree the Mangoes

Place the chopped mangoes in a blender or food processor and blend until smooth. If you prefer a smooth and creamy texture, strain the puree through a fine mesh sieve to remove any fibers or chunks.

Step 2: Add Yogurt and Milk

Add the Greek yogurt and milk to the mango puree and blend until smooth. Greek yogurt will add a creamy and tangy flavor to the lassi, while milk will make it thinner and more liquidy. Adjust the amount of milk based on your desired thickness.

Step 3: Sweeten it

Now it’s time to add the sweetener of your choice. You can use honey, sugar, or any other preferred sweetener. Start with 3-4 tablespoons and add more if required. Blend everything together until the sugar is fully dissolved.

Step 4: Spice it up

To add a touch of spice and complexity, add ground cardamom and a pinch of salt to the mixture. Cardamom has a unique, slightly sweet flavor that complements the sweetness of mango, while salt helps balance out the flavors.

Step 5: Chill it

Add a few ice cubes to the blender and blend until the ice is crushed and thoroughly incorporated. Make sure the lassi is chilled before serving to fully enjoy its refreshing taste.

Step 6: Enjoy!

Pour the lassi into tall glasses and garnish with sliced mangoes, mint leaves, or chopped pistachios. Sip and savor the deliciousness of this smooth, creamy, and fruity drink.

Variations

Mango lassis are versatile and customizable according to your preferences. Here are some variations you can try:

Mango Banana Lassi

Add a ripe banana to the mango and yogurt mixture before blending for an extra creamy and fruity flavor.

Spicy Mango Lassi

Add a pinch of cayenne pepper or red chili powder to the lassi blend for a spicy kick.

Mango Coconut Lassi

Add a splash of coconut milk or coconut cream to the lassi mixture for a delicate tropical flavor.

Blueberry Mango Lassi

Mix some fresh or frozen blueberries with mango and yogurt for a colorful and healthy twist on the traditional recipe.

Pineapple Mango Lassi

Replace the mango with fresh or frozen pineapple chunks for a tangy and refreshing variation.

Conclusion

Now you know how to make a delicious mango lassi, perfect for a refreshing and healthy treat on any day. With a handful of basic ingredients and a blender, you can create a smooth, creamy, and flavorful drink that will satisfy your sweet cravings and give you a boost of energy. Experiment with different variations and enjoy this Indian classic in your way!

10 Steps to A Delicious Mango Lassi

Here’s a simple and easy-to-follow recipe for a delicious mango lassi that you can enjoy at home. Follow these steps and enjoy a refreshing drink in no time.

1. Gather your ingredients

Before starting with the recipe, gather all the necessary ingredients. You’ll need ripe mangoes, plain yogurt, milk, sugar, and ice cubes. Make sure the mangoes are ripe and sweet for a better taste.

2. Peel and chop the mangoes

Peel the mangoes and chop them into small pieces. If you have a blender with a powerful motor, you can skip the chopping and add the mangoes directly to the blender.

3. Add the mangoes to the blender

Add the chopped mangoes to the blender. If there are any large pieces of mangoes, try to break them down a little.

4. Add the yogurt

Next, add the plain yogurt to the blender. The yogurt gives the lassi a thick and creamy texture.

5. Add the milk

Pour in the milk into the blender. The milk helps to dilute the yogurt and makes the lassi smoother.

6. Add the sugar

Add sugar according to your taste. You can adjust the sweetness according to your preference.

7. Blend until smooth

Blend all the ingredients until smooth. Stop and scrape the sides of the blender jar if necessary.

8. Add ice cubes

Add some ice cubes to the blender. This makes the lassi refreshing and cool.

9. Blend until smooth and frothy

Blend the mixture again for a few seconds until it becomes frothy and smooth.

10. Garnish and serve

Pour the mango lassi into serving glasses and garnish with some chopped mangoes or mint leaves. Serve chilled and enjoy!

In conclusion, making a mango lassi is easy and simple. You just need a blender and some basic ingredients, and you have a delicious and refreshing drink to enjoy. With this recipe, you can now make a perfect mango lassi at home.

Ingredients for Mango Lassi

Mango lassi is an easy drink to prepare, and the ingredients you need are accessible. Here is a list of the key ingredients that you will need to make mango lassi.

Ingredients Measurement
Ripe mangoes 1-2, depending on size
Yogurt 1 cup
Milk 1/2 cup
Sugar 1-2 tablespoons
Ice cubes 5-6 pieces

Selecting the Right Mango

A ripe mango is the key ingredient for making the best mango lassi. The mango should be sweet and juicy, with no fiber. You can choose any mango variety for this recipe; Alphonso and Kesar mangoes are the most popular options. These mango varieties are sweet and flavorful, making them ideal for making a delicious mango lassi. If you cannot find ripe mangoes, frozen mangoes can be a great alternative. Simply thaw them at room temperature before using them to make lassi.

Preparation Time

Making mango lassi is a quick and straightforward process. It takes less than 10 minutes, including the time it takes to clean and peel the mango. The faster you prepare your ingredients, the quicker you can enjoy your mango lassi.

Blending the Ingredients

Once you have all your ingredients ready, you can blend them together to make the perfect mango lassi. The first step is to peel and chop the mango into small pieces. Next, add the chopped mango, yogurt, milk, sugar and ice cubes to the blender. Blend the ingredients for 1-2 minutes until you have a smooth and creamy mixture. If the lassi is too thick, add some milk or water to thin it out to the desired consistency.

Serving Ideas

Mango lassi is best served chilled, so you can refrigerate it before serving. You can serve it in a tall glass with a straw, or a small cup as a dessert. You can also garnish it with a few slices of fresh mango, a sprig of mint, or a sprinkle of cardamom powder to add extra flavor. Mango lassi is the perfect drink to serve at your next party or gathering, and it can be a refreshing treat on a hot summer day.

Bottom Line

Now that you know the steps to make a refreshing mango lassi, it’s time to put them into practice. Treat yourself to this delicious drink and enjoy its health benefits. Thanks for reading and I hope you come back soon for more exciting recipes and tips!