How to Make Lumpia Shanghai: A Step-by-Step Guide

Are you looking for a delicious snack to munch on during a movie night or a gathering with friends? Lumpia Shanghai is the perfect finger food for any occasion. This Filipino-inspired dish is a crispy and savory egg roll filled with ground pork, vegetables, and spices. And the best part? It’s easy to make!

You don’t need to be a chef or have a lot of experience in the kitchen to make an excellent lumpia Shanghai. All you need are some basic ingredients and a little bit of patience. Follow these simple steps, and you’ll be able to whip up a batch of these delightful treats in no time. Whether you’re an experienced cook or a beginner, this recipe is sure to satisfy everyone’s taste buds. So, let’s get started and learn how to make lumpia Shanghai!

Ingredients Needed for Lumpia Shanghai

When it comes to making the perfect Lumpia Shanghai, the ingredients are crucial in ensuring you achieve the best flavor possible. Below are the ingredients you will need to make Lumpia Shanghai:

1. Ground Pork

Ground pork is the primary ingredient when it comes to making Lumpia Shanghai. You want to ensure the pork is fresh and lean to give your filling a nice texture. We recommend using 500g of ground pork.

2. Garlic and Onion

Garlic and onion are essential components to achieving the right flavor profile in your Lumpia Shanghai. You will need two cloves of garlic and one onion, minced.

3. Carrots and Celery

Adding vegetables to your filling will not only provide healthy nutrients, but they also add a little crunch to your Lumpia Shanghai. Finely chop 1 medium-sized carrot and two celery sticks.

4. Green Onions

Green onions add a pop of color and flavor to the filling. Be sure to use two finely chopped green onions.

5. Soy Sauce and Oyster Sauce

Soy sauce and oyster sauce are used to give the filling that umami flavor everyone loves. We recommend using one tablespoon of oyster sauce and two tablespoons of soy sauce.

6. Salt and Pepper

Seasoning is very important to bring out the flavors of the filling. Season with 1 teaspoon of salt and half teaspoon of pepper.

7. Lumpia Wrapper

You will need to buy lumpia wrapper, typically found in the frozen section of your Asian grocers. Allow them to thaw for a few hours in the refrigerator before use.

8. Egg

Egg whites are used to seal the edges of Lumpia Shanghai, making sure that the filling stays inside when you are frying it. You will need one egg white.

9. Cooking Oil

You will need cooking oil for frying the Lumpia Shanghai. We recommend using vegetable oil.

10. Dipping Sauce (Optional)

You can serve Lumpia Shanghai with a dipping sauce of your choosing. Some recommended ones are sweet chili sauce, vinegar with garlic, or hoisin sauce.

Having all the ingredients in place sets you up for a great Lumpia Shanghai experience. In the next section, we will go over how to prepare the filling.

Ingredients Needed for Making Lumpia Shanghai

Lumpia Shanghai is a Filipino dish that is enjoyed by many people across the world. It’s a perfect snack for any occasion and is simple to make. Before you start cooking, ensure that you have all of the necessary ingredients.

1. Ground pork – You can use any type of ground meat, but pork is the preferred meat for traditional lumpia Shanghai. A half-kilogram of meat is generally adequate for a family.

2. Carrot – Adding carrots provides the dish with a sweet flavor and a nice crunch. It is best to julienne the carrots for lumpia Shanghai.

3. Onion – Chopped onions are a must-have ingredient in almost every Filipino dish. They add sweetness and an aromatic flavor to the food.

4. Celery – It might not be a traditional ingredient, but it provides a lovely subtle aroma to the dish.

5. Garlic – Garlic adds a pungent depth of flavor to the dish and is essential for making lumpia Shanghai.

6. Green onions – The addition of green onions can enhance the dish’s flavor while also providing a nice visual appearance.

7. Soy sauce – Soy sauce adds a delectably salty taste to the dish and also provides color.

8. Salt – It is best to be cautious while adding salt to the dish and to taste it frequently.

9. Pepper – Pepper provides a slight bite to the dish and adds a beautiful aroma to completed dish.

10. Lumpia wrappers – Lumpia wrappers are essential for efficiently rolling the filling into the shanghai shape. They can be found at any Filipino grocery store or ordered online.

By gathering all these ingredients, you are ready to make the tastiest lumpia Shanghai ever. It’s now time to learn the recipe and cooking process!

Ingredients for Lumpia Shanghai

The ingredients you need to make Lumpia Shanghai are easily available at your local grocery store:

Preparing the Lumpia Shanghai filling

The filling is the essence of the Lumpia Shanghai and hence requires a bit of effort from your side in terms of preparation. Nonetheless, the end result is always worth the effort. Follow these easy steps to make the perfect filling:

1. Mince the Vegetables:

Start by peeling and mincing the garlic and onions. Wash and peel the carrots and shred them. Finally, slice the green onions and set them aside.

2. Mix the Ingredients:

In a mixing bowl, add the ground pork, garlic, onions, soy sauce, salt and pepper. Mix all of these ingredients properly with a spoon or spatula. Once done, add the shredded carrots and sliced green onions and mix again.

3. Let it rest:

Once you have mixed all the ingredients, let the mixture rest for around 20-30 minutes. This will give all the flavors enough time to blend together and give the filling a perfect taste.

4. Prepare the Lumpia Wrappers:

While the filling is resting, separate the Lumpia wrappers and keep them covered with a damp cloth to prevent them from drying out and becoming brittle.

5. Start filling up the Lumpia:

Now lay the wrapper on a clean surface, place a spoonful of the filling close to the edge nearest to you, and roll the wrapper tightly. Apply some water or beaten egg to the outer edges of the wrapper, so that the Lumpia is properly sealed. Repeat until the filling is finished.

You are now ready to fry the Lumpia Shanghai and enjoy. Serve with your favorite dipping sauce and enjoy the delicious Filipino dish.

Enjoy Your Homemade Lumpia Shanghai!

Congratulations, you have successfully learned how to make your own Lumpia Shanghai! It takes a bit of patience and practice, but the final result is definitely worth it. You can serve your lumpia as an appetizer, snack or even as a main course. So, gather your friends and family, and enjoy this delicious and crunchy Filipino dish together!Thank you for reading and if you want more mouth-watering recipes and informative articles, don’t forget to visit our website again. Happy cooking!