How to Make Delicious Jalebi at Home

If you are a sweet tooth lover and enjoy snacking on Indian sweets, then you must have heard of Jalebi. It is a golden, crispy sweet that is commonly consumed in India, Pakistan, and Bangladesh. It is made by deep-frying a wheat-flour batter in a coil shape and then soaking it in a sugary syrup. The sweet aroma and flavor of Jalebi make it an irresistible dessert for many. Making Jalebi may seem challenging, but it is not. With a few simple steps, you can make this delicious dessert at home and impress your guests.

To begin with, you need to make a batter with flour, yogurt, and water. The consistency of the batter should be like a pancake batter, not too thin or thick. You can also add a pinch of food color to the batter to achieve that vibrant orange or yellow color. Once the batter is ready, pour it into a squeeze bottle or a piping bag with a small hole. Heat up some oil in a pan and pipe out the batter in a spiral shape. Fry them on medium heat until they are golden and crispy. Afterward, remove excess oil by placing them on a paper towel. Then, dip them in sugar syrup to give them a sweet taste. Congratulations, your Jalebi is ready!

Introduction:

Jalebi is a popular Indian sweet dish that has gained a lot of recognition worldwide. It is made using a fermented batter that is deep-fried in a circular shape and then dipped in sugar syrup. Jalebi has a crunchy texture and a sweet taste that makes it a favorite among all age groups. In this article, we will share with you the step-by-step process on how to make a jalebi at home.

Subheading 1: Ingredients Required

Before we start with the recipe, let’s take a look at the ingredients required to make jalebi. You will need all-purpose flour, cornflour, yogurt, baking powder, turmeric powder, ghee, and oil for frying. For the sugar syrup, you will need sugar, water, lemon juice, saffron, and cardamom powder.

Subheading 2: Making the Batter

To make the batter, take a large bowl and add 1 cup of all-purpose flour, 1 tablespoon of cornflour, 1 tablespoon of yogurt, 1 tablespoon of ghee, 1/4 teaspoon of baking powder, and a pinch of turmeric powder. Mix all the ingredients well and then slowly add water to make a smooth and thick batter. Cover the bowl and let the batter rest for at least 30 minutes.

Subheading 3: Making the Sugar Syrup

While the batter is resting, let’s prepare the sugar syrup. In a saucepan, add 2 cups of sugar and 1 cup of water and bring it to a boil. Stir until the sugar dissolves completely and then add a few strands of saffron and 1/4 teaspoon of cardamom powder. Let the syrup boil for another 5-10 minutes until it thickens a bit. Turn off the flame and add a few drops of lemon juice to prevent the sugar from crystallizing.

Subheading 4: Frying the Jalebi

To fry the jalebi, heat oil in a deep pan or kadai. Fill the jalebi batter in a piping bag or a squeeze bottle with a thin nozzle. Squeeze the batter in a circular shape from the center to the outer edges and then deep fry them until they turn golden brown. Remove them from the oil using a slotted spoon and dip them in the sugar syrup immediately.

Subheading 5: Soaking the Jalebi

Let the jalebi soak in the sugar syrup for about 2-3 minutes and then take them out using a fork. Place the jalebi on a wire rack or a plate to drain off the excess syrup.

Subheading 6: Repeating the Process

Repeat the above process to make more jalebis until the batter lasts. Make sure to keep the fried jalebis warm until they are ready to be soaked in the sugar syrup.

Subheading 7: Serving Suggestions

Jalebi can be served in multiple ways. Plain jalebis can be eaten as it is or with a dollop of rabri or vanilla ice cream. You can also add a pinch of chaat masala or serve it with hot milk as jalebi with rabdi.

Subheading 8: Storing Jalebi

Leftover jalebis can be stored in an airtight container at room temperature for 1-2 days. To reheat them, warm them up in the oven or microwave for 30 seconds.

Subheading 9: Tips and Tricks

To make perfect jalebis, make sure the batter has the right consistency neither too thick nor too thin. The oil temperature should be just right, not too hot, and not too cold. Squeeze the batter in a circular motion from the center to the outer edges to make a perfect round shape.

Subheading 10: Conclusion

Jalebis are a perfect dessert for any occasion. With this easy step-by-step recipe, you can now make delicious jalebis in the comfort of your home. Follow this recipe and impress your friends and family with your jalebi making skills. Happy cooking!

Ingredients needed for making jalebi

To make the perfect jalebi, you need to have specific ingredients that are readily available. Listed below are the essential ingredients that you will need before you can start making jalebi.

1. Flour – The traditional jalebi batter is made using plain flour or maida.

2. Yogurt – Instead of using water in the batter, you can use yogurt to get the right consistency and tangy flavour.

3. Saffron – Jalebi is known for its vibrant orange colour, which is achieved by using a few strands of saffron.

4. Sugar – Jalebi is a sweet dish, so using sugar is necessary.

5. Cardamom – Cardamom is a spice that is added to the syrup, to enhance the flavour of the jalebi.

6. Baking powder – Baking powder is added to make the jalebi soft and fluffy.

7. Oil – Any oil with a high smoke point, like vegetable or canola oil, can be used for frying the jalebi.

8. Lemon Juice – A few drops of lemon juice can be added to the syrup to balance the sweetness.

9. Rose Water – Rosewater adds a pleasant aroma to the syrup and balances the sweetness as well.

10. Pistachios and Almonds – These are used for garnishing the jalebi once they are fried and soaked in syrup.

Make sure all these ingredients are of good quality to make sure that your jalebi will taste the way you want it.

Preparing the batter for your jalebi

Making the batter for your jalebi is the next step. In this part, you will learn how to prepare the perfect jalebi batter. Here’s what you need to do:

1. Take a bowl and mix the flour, baking powder, and a pinch of saffron.

2. Add a little bit of water and mix the batter well to form a smooth consistency.

3. Add a cup of yogurt to the batter and mix it again.

4. Cover the batter with a damp cloth and let it rest for about 10 to 15 minutes.

5. After 15 minutes, the batter should be a little thick than before. If it is too thick, add a little water and mix it well.

6. Transfer the batter into a squeeze bottle or a piping bag to make it easier to create the jalebi’s circular shape.

That’s it for preparing the batter! In the next section, we will discuss the process of frying the jalebis to get the perfect crispy texture.

The Ingredients Needed to Make Jalebi

Making Jalebi is an easy process, but it requires a combination of ingredients that create its unique taste. Here we have listed out the top ingredients that you need to make a perfect Jalebi.

All-Purpose Flour

The all-purpose flour is the base of every Jalebi recipe. It is the primary ingredient that provides the distinct texture and flavor to Jalebi. You can use any brand of all-purpose flour available in the market, but make sure that it has a fine texture and is fresh.

Gram Flour

The gram flour is added to the all-purpose flour to provide a yellowish color and nutty flavor to the recipe. You can also use chickpea flour or besan as a substitute for gram flour.

Yogurt

Yogurt is the secret ingredient of every perfect Jalebi recipe. It adds softness to the batter and makes the final product more fluffy and light.

Sugar and Water

The combination of sugar and water is the essential part of Jalebi syrup. You can use any type of sugar available in the market but try to avoid using powdered sugar because it will not provide the correct texture to the syrup. Ensure that the sugar is dissolved in water completely before boiling and stir it continuously until it reaches a one-string consistency.

Baking Powder

Baking powder is added to the flour mixture to provide a light and fluffy texture to the batter. Make sure that the baking powder is fresh and mix it with other dry ingredients before adding any liquid.

Oil

For deep frying, you can use any type of vegetable oil available in the market like canola oil, corn oil, or sunflower oil. But make sure that the oil is heated to the correct temperature before frying, and it is not reused to make the Jalebi.

Now that you know the basic ingredients required to make Jalebi, let’s move on to the recipe and the procedure.

Conclusion: Try Making Jalebi at Home!

We hope you enjoyed this easy-to-follow recipe for making delicious jalebi at home! Remember to use high-quality ingredients and follow the steps carefully to achieve the perfect texture and taste. Don’t be discouraged if your first batch isn’t perfect, practice makes perfect! Thanks for reading and make sure to visit us later for more interesting recipes! Happy cooking!