Are you tired of spreading the same old jams on your toast every morning? Why not try making some homemade guava jam? Not only is it a delicious and unique addition to your breakfast routine, but it’s also surprisingly easy to make.

Firstly, you’ll need to gather your ingredients. This recipe only requires 3 simple ingredients: guava fruit, sugar, and lemon juice. You can use any variety of guava, but be sure to choose ripe and fragrant ones for the best flavor. Once you’ve gathered your ingredients, it’s time to get started on making your jam. Here’s our easy-to-follow recipe to make your homemade guava jam.

Section: How to make Guava Jam

Making your own guava jam can be a fun and rewarding experience. Not only is it a great way to use up fresh, ripe guavas, but it also allows you to control the ingredients and customize the flavor to your liking. In this section, we’ll walk you through the steps of making your very own guava jam from scratch.

Step 1: Gather the Ingredients

Before you begin making your guava jam, you’ll need to gather all the necessary ingredients. Here’s what you’ll need:

– 3 pounds of fresh guavas
– 1 cup of water
– 2 cups of sugar
– 1 tablespoon of lemon juice
– 1 teaspoon of powdered pectin

Step 2: Prepare the Guavas

The first step in making guava jam is to prepare the guavas. Start by washing the guavas thoroughly under running water. Then, cut off both ends of the guava, and slice it into small pieces. You can remove the seeds if you prefer, although they’re perfectly fine to leave in.

Step 3: Cook the Guavas

After preparing the guavas, add them to a large pot along with 1 cup of water. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and let it simmer for about 30-40 minutes, stirring occasionally. The guavas should become soft and translucent.

Step 4: Add the Sugar

Once the guavas are cooked, add the sugar to the pot and give it a good stir. Continue cooking the mixture over medium-low heat until the sugar has completely dissolved. This should take about 5-10 minutes.

Step 5: Add the Lemon Juice

After the sugar has dissolved, add the lemon juice to the pot and stir it in. The lemon juice will help to balance out the sweetness of the jam and give it a bright, tangy flavor.

Step 6: Add the Pectin

Next, add the powdered pectin to the pot and stir it in well. Pectin is a natural thickening agent that will help to give your guava jam a thick, spreadable consistency.

Step 7: Bring to a Boil

Once all the ingredients are combined, bring the mixture to a rolling boil over high heat. Let it boil for about 5 minutes, stirring constantly, until the jam thickens and reaches the desired consistency.

Step 8: Test for Doneness

To test if your jam is done, use a spoon to drop a small amount onto a chilled plate. If it sets and doesn’t run, it’s ready. If it’s still runny, continue cooking for a few more minutes and test again.

Step 9: Jar the Jam

Once your guava jam is done, remove the pot from the heat and let it cool for a few minutes. Then, transfer the jam to clean, sterilized jars and seal them tightly. You can store the jam in the refrigerator for up to 2 months or in the freezer for up to 1 year.

Step 10: Enjoy!

Finally, it’s time to enjoy your homemade guava jam! Spread it on toast, pancakes, or use it as a glaze for meat or dessert dishes. Your friends and family will be impressed with your culinary skills, and you’ll love the taste of the fresh, homemade jam.

Top Ten Steps to Making Delicious Guava Jam

Guava jam is a delicious spread that is perfect for bread and toast, but it is also great for pancakes and waffles. Making guava jam is not hard, and you can create tasty batches with a few simple steps. Here are the top ten steps to making delicious guava jam.

Gather Your Ingredients

To make guava jam, you will need a few essential ingredients, including guava fruit, sugar, water, and lime juice. You can also add spices like cinnamon or nutmeg to give your jam a little extra flavor. Be sure to choose ripe guava fruits that are soft to touch and have a delicious aroma.

Prepare the Guava Fruits

The first step in making guava jam is to prepare the fruits. Wash and peel the fruits, remove the seeds and chop them into small pieces. You can puree them with a blender or food processor if you prefer smoother textures.

Cook the Guava Fruits with Sugar and Water

Once you have chopped the guava fruits, transfer them to a pot and add enough water to cover them. Add sugar to the mixture, then bring it to a boil over medium heat. Turn the heat down to low and let the mixture cook for about 45 minutes, stirring occasionally.

Add Lime Juice

When the guava and sugar mixture is cooked, add lime juice to it. The lime juice will add a tangy flavor and help balance the sweetness of the jam. Stir the mixture until everything is well mixed and let it cook for an additional 5 minutes.

Add Spices

If you want, you can add spices to the guava jam to give it an extra kick of flavor. Popular choices include cinnamon, nutmeg, and vanilla. Add the spices toward the end of the cooking process, so they don’t lose their aroma.

Check for Desired Consistency

As the guava jam cooks, keep an eye on its consistency. You can check for the desired consistency by placing a small amount of jam on a plate and letting it cool. If it becomes thick and jelly-like in texture, your jam is ready.

Sterilize Your Mason Jars

Before filling your mason jars with guava jam, you should sterilize them to prevent mold growth. Wash them with hot soapy water, then rinse and dry them. You can also sterilize them by boiling them for 10 minutes or placing them in the oven for 20 minutes.

Fill the Jars with the Guava Jam

Using a funnel, carefully fill each jar with the guava jam mixture, leaving about 1/4 inch of space at the top. Wipe the rim of each jar with a clean cloth to remove any spills.

Process the Jars in a Water Bath

To seal the jars, you need to process them in a water bath. Fill a large pot with hot water and place the jars inside, making sure they are covered by at least 1 inch of water. Bring the water to a boil, then process the jars for about 10 minutes.

Cool and Store the Jars

Remove the jars from the pot and let them cool on the countertop. As they cool, you will hear the lids make a popping sound, indicating a proper seal. Store the jam jars in a cool, dry place for up to a year. Now you can enjoy your delicious homemade guava jam spread.

Ingredients for Making Guava Jam

The ingredients for making guava jam are relatively easy to find in any grocery store or local market. Here are the ingredients you will need:

Ingredients Amounts
Guava 2 lb.
Sugar 2 cups
Lemon Juice 1 lemon
Water 1 cup
Cinnamon 1 teaspoon

The above ingredients will make approximately 4 to 5 cups of guava jam.

Preparation Steps for Guava Jam

Once you have all the ingredients and equipment, follow the steps below to make your own delicious guava jam:

Step 1: Cleaning and Preparing the Guavas

Use a sharp knife to cut the guavas into small pieces, then remove the seeds. Wash the fruit well and place it in a large bowl.

Step 2: Boiling the Guavas

Add water to the pot and bring it to a boil, then add the guava pieces. Let the fruit boil for about 20 to 30 minutes or until they become soft and mushy. Stir occasionally so that the fruit does not stick to the pot.

Step 3: Mashing the Boiled Guavas

Use a masher or blender to mash the guava pieces until the mixture is smooth. Place the guava puree back in the pot and continue to cook over medium heat.

Step 4: Adding Sugar and Lemon Juice

Add sugar and lemon juice to the pot and stir until the sugar has completely dissolved. Cook over medium heat and stir occasionally for about 10 to 20 minutes or until the mixture thickens and reaches the desired consistency.

Step 5: Adding Cinnamon

When the jam is almost ready, add cinnamon and stir well. This will enhance the flavor of the guava jam.

Note: If you want to make the jam thicker, continue cooking over low heat for another 5 to 10 minutes.

Storing and Serving Guava Jam

Once your guava jam is ready, it’s time to enjoy it. You can store it in an airtight container and refrigerate it for up to 2 weeks or freeze it for up to 1 year. You can serve guava jam with toast, croissants, biscuits, or crackers.

Making your own guava jam from freshly harvested fruit can be a fun and rewarding experience. With a little patience and a few basic ingredients, you can enjoy the rich, fruity flavor of guava jam all year round!

Time to Spread the Love: Your Homemade Guava Jam

There’s nothing like the satisfaction of making your own jam from scratch, using fresh ingredients and putting in some love. So, we hope you enjoyed this simple recipe on how to make guava jam. Now, get ready to spread some love on your toast or biscuits. Don’t forget to thank the guava trees for their sweet and generous fruit. We’re excited to hear how your jam turned out and we’d love to hear from you soon. Thank you for taking the time to read our guide, and we hope to see you again soon for more tasty recipes. Happy jamming!