The Ultimate Guide to Making Delicious Garlic Pickles

Are you a fan of pickles and garlic? Why not try combining the two delicious flavors and make your own garlic pickle? Making a garlic pickle is easier than you may think, and it’s a perfect way to add a tangy and sour touch to your sandwiches, salads, or any savory dish!

To make a garlic pickle, you’ll need some basic ingredients, including garlic cloves, vinegar, salt, and water. You can also add your favorite herbs and spices to make the pickle more flavorful. The process involves slicing the garlic cloves, boiling the vinegar, salt, and water mixture, and then combining everything in a jar. The pickling process will take a few days or a week, depending on your desired taste. Not only is making your own garlic pickle a fun activity, but it’s also a great way to add a homemade touch to your meals!

Garlic pickles are a delicious and versatile accompaniment to any meal. They can be added to burgers, sandwiches, salads, or simply enjoyed on their own as a snack. Making garlic pickles at home is easy, cost-effective, and allows you to customize the flavor to your liking. In this section of the article, we’ll walk you through the steps of making garlic pickles at home, from selecting the right ingredients to the proper preservation techniques.

1. Ingredients

The first step in making garlic pickles is to gather all of the necessary ingredients. You’ll need a pound of small cucumbers, preferably pickling cucumbers, four cloves of garlic, a tablespoon of dill seeds, a tablespoon of mustard seeds, a tablespoon of pickling salt, and a cup of white vinegar.

2. Prep the Cucumbers

The cucumbers must be washed and prepped before they can be pickled. Cut off both ends of the cucumber and slice into spears or leave them whole if preferred. Place them in a large bowl and mix in the dill seeds and mustard seeds.

3. Prepare the Brine

To create the pickling brine, combine the vinegar, salt, and one and a half cups of water in a large pot. Bring the mixture to a boil, making sure all ingredients are dissolved.

4. Pack Jars

Pack the jars tightly with the cucumbers, adding two cloves of garlic to each jar.

5. Pour Brine Over Cucumbers

Once the jars are packed, slowly pour the brine mixture over the cucumbers. Ensure that each jar is completely covered with the brine and the cucumbers are submerged.

6. Allow to Cool

Allow the jars to cool to room temperature before sealing them. This will reduce the risk of cracking and breaking.

7. Seal the Jars

Once the jars are cool, use a canning funnel or ladle to fill the jars to within 1/2 inch of the top. Wipe the rims of the jars to remove any brine or seeds and ensure a good seal. Place the lids and screw on the bands tightly to create an airtight seal.

8. Process Jars

Process the jars in a boiling water bath for 10 minutes to ensure the pickles are properly preserved.

9. Store the Pickles

After processing, remove the jars from the water and allow them to cool completely. Store the pickles in a cool, dark place for four to six weeks to allow them to fully mature before consuming.

10. Enjoy Your Pickles!

Once your pickles have finished maturing, they’re ready to enjoy! Serve them as a delicious addition to a meal or simply as a snack. Homemade garlic pickles make a tasty and healthy treat that will impress your guests and delight your taste buds.

Ingredients for Making Garlic Pickle

To make a delicious garlic pickle, you need to have the right ingredients. Here are the essential ingredients you will need to make your homemade garlic pickle:

1. Fresh Garlic – You’ll need 2-3 bulbs of fresh garlic that are firm, plump, and free from any mold or blemishes. Make sure to peel the garlic cloves properly and wash them before using them in the recipe.
2. Vinegar – The vinegar you choose for your garlic pickle can impact its flavor. Unfiltered apple cider vinegar is a great choice because it has a tangy and unique flavor that complements the garlic well.
3. Spices – The right combination of spices will make a huge difference in the taste of your garlic pickle. You will need turmeric powder, mustard powder, and some red chili flakes or powder.
4. Oil – To add a silky and smooth texture to your garlic pickle, you’ll need to add oil. Choose a light and flavorless oil like canola oil or sunflower oil.
5. Salt – Salt is an essential ingredient in every pickle recipe. You can use sea salt or regular iodized salt in your garlic pickle recipe.
6. Sugar or Jaggery – Garlic pickle can be quite spicy, so some sweetness is required to balance the flavors. You can use sugar or jaggery to add a sweet touch to your garlic pickle.
7. Jar or Container – You’ll need a clean and dry jar or container to store your homemade garlic pickle. Make sure the container has an airtight lid to keep the pickle fresh and flavorful for a long time.
8. Hot Water – Hot water is needed to help dissolve the spices and salt in the pickle brine. Use hot water that is just warm enough to dissolve the ingredients but not too hot to burn your skin.
9. Gloves – Garlic can be pungent and leave a strong smell on your hands that last for a long time. Wearing gloves will help to protect your hands from the strong garlic odor and make it easier to handle the garlic without worrying about the smell.
10. Cutting Board and Knife – A sharp knife and a sturdy cutting board are essential for prepping the garlic. Use a cutting board made of wood or plastic, as your cutting board will absorb the garlic’s strong fragrance.

With these ingredients in hand, you’ll be ready to make your very own mouth-watering garlic pickle! But before you proceed to the next steps, make sure you clean and sterilize all your utensils and jars to ensure your pickle stays fresh and lasts for longer.

Ingredients needed for making Garlic Pickle

Making a garlic pickle is not a complicated process, but it requires specific ingredients to achieve the desired taste.

Instructions for making Garlic Pickle

Now that you have all the necessary ingredients ready, it’s time to make the garlic pickle.

Step 1: Preparing the garlic

Peel the garlic and rinse them under running water. Pat them dry with a clean kitchen towel.

Step 2: Roasting the mustard and cumin seeds

Heat a pan and dry roast the mustard and cumin seeds on low heat for 2 minutes. Let them cool down and then grind them to a fine powder.

Step 3: Marinating the garlic

In a bowl, mix the garlic, ground spices, turmeric powder, red chilli powder, and salt. Add vinegar, sugar, and mustard oil. Mix everything well and let it sit for a day.

Step 4: Storing the Garlic Pickle

Transfer the pickle to an airtight jar and store it in a cool and dry place. It needs to mature for at least three weeks before it’s ready to be consumed.

Step 5: Serving the Garlic Pickle

You can serve the garlic pickle with any meal, but it works best as a side dish to paratha, roti, and rice.

In conclusion, making garlic pickle is easy, and it can be enjoyed with any meal. The key is to use fresh ingredients and allow it to mature for at least three weeks to get the desired taste. So, follow the instructions mentioned above, and you’ll have a homemade garlic pickle that will impress your taste buds. Happy pickle making!

Wrap it up!

So, there you have it, an easy recipe to make garlic pickles at home! Go ahead and give it a try and we’re sure you’ll love it. Don’t forget to thank us later! We hope you had fun following this recipe and we’re sure there are more exciting recipes out there for you to try. Make sure you come back to check out more of our articles and recipes. Thanks for reading and happy pickling!