Do you love garlic and cheese? Then you’re in for a treat! Here’s an easy and delicious recipe for making garlic parm sauce that you can add to any of your favorite dishes. Whether you’re making pasta, pizza, or veggies, garlic parm sauce is a great addition to any meal.

Garlic parm sauce is a creamy and cheesy sauce that’s perfect for those who love a bold and savory flavor. With just a few simple ingredients and a little bit of patience, you can whip up this delicious sauce in no time. So, get ready to indulge in the goodness of garlic and parm with this easy-to-follow recipe.

Ingredients You Need

The garlic parm sauce is a mouth-watering, creamy sauce made from fresh garlic, Parmesan cheese, butter, and heavy cream. Here are the ingredients you need to make a perfect garlic parm sauce:

Preparing the Garlic

The star ingredient of garlic parm sauce is, no doubt, garlic. You need fresh garlic cloves that are peeled and minced to a fine texture. Use a garlic press or chop it with a knife, then smash it with the blade to make a paste-like texture. By doing this, the garlic will release its flavor once it’s sautéed in butter.

Sauté Garlic in Butter

Melt butter in a saucepan over low to medium heat. Add minced garlic and sauté until fragrant. Make sure not to brown the garlic, or it will give a burnt flavor to the sauce. Once the garlic is cooked, add flour to the saucepan and whisk thoroughly.

Add Flour and Whisk

To thicken the sauce, you need to add flour to the butter and garlic mixture. Whisk continuously to prevent clumps and ensure that the flour coats the garlic evenly.

Pour in Heavy Cream

Now it’s time to add heavy cream, which gives the garlic parm sauce its signature creaminess. Pour it slowly into the saucepan while stirring continuously. Once all the cream is incorporated, let it cook over low heat for a few minutes until it thickens.

Add Parmesan Cheese

When the sauce has thickened, it’s time to add freshly grated Parmesan cheese. The cheese adds a lovely salty tang to the sauce. Stir it vigorously to make sure it blends perfectly with the cream and garlic. Your garlic parm sauce is now almost ready!

Season with Salt and Pepper

Taste the sauce and add salt and freshly ground black pepper to your preference. Both these spices enhance the flavor of garlic parm sauce. But be careful not to add too much salt, as the Parmesan cheese already has a salty flavor.

Serve the Sauce

Garlic parm sauce is best served when freshly made. If you want to store it for later use, keep it in an airtight container and refrigerate. To reheat, pour the sauce in a saucepan and heat it over low heat while stirring continuously. Use the sauce to top pasta, chicken, beef, fish, or vegetables. It’s versatile and tastes delicious with almost everything!

Tips and Tricks

Making the perfect garlic parm sauce requires a few tips and tricks. First, always use freshly minced garlic and freshly grated Parmesan cheese. Using pre-chopped garlic or pre-grated cheese doesn’t give the same flavor and may compromise the taste. Second, cook the ingredients on low heat, so they mix and develop flavors slowly. Lastly, whisk constantly to make sure the flour blends evenly with the other ingredients and prevents lumps.

Conclusion

Garlic parm sauce is an easy-to-make sauce that you can whip up within minutes. The sauce is rich, creamy, garlicky, and cheesy, a perfect way to add flavor to any dish. Follow our step-by-step guide and try making garlic parm sauce at home. We guarantee you’ll love it!

Ingredients needed to make a Garlic Parm Sauce

To make the perfect garlic parm sauce, you need to have the right ingredients in your kitchen. You can easily find most of the ingredients in your local grocery store or supermarket. Here are some of the essential ingredients that you will need to make garlic parm sauce:

1. Garlic: As the name implies, garlic is the main ingredient in this sauce. It adds a pungent and spicy flavor to the sauce.

2. Parmesan Cheese: This ingredient provides the creamy texture and adds a hint of Parmesan flavor to the sauce.

3. Butter: Butter provides a smooth and rich consistency to the sauce.

4. Heavy Cream: Heavy cream adds a rich and silky flavor to the sauce.

5. Salt and Pepper: These two ingredients are indispensable when it comes to cooking any dish.

6. Olive oil: Olive oil enhances the flavor of garlic and cheese and cooks your garlic to perfection.

7. Cornstarch: Adding cornstarch to this sauce helps thicken the sauce and give it a creamy texture.

8. Milk: Some recipes may require the use of milk instead of heavy cream, depending on your preference.

9. Italian seasoning: Depending on your preference, you may add Italian seasoning for an additional flavor.

10. Lemon Juice: This ingredient can be added to amp up the flavor of the sauce and give it a tangy taste.

How to make Garlic Parm Sauce in easy steps?

1. Begin by peeling and mincing six cloves of garlic. In a medium-sized saucepan, heat up two tablespoons of olive oil over medium heat.

2. Add your minced garlic to the saucepan and cook until it becomes fragrant and lightly golden in color.

3. Add four tablespoons of butter to the saucepan and let it melt over low heat while stirring continuously.

4. Then, add one cup of heavy cream or milk to the saucepan.

5. Once the cream is added, whisk in a tablespoon of cornstarch to thicken the sauce.

6. Bring the mixture to a boil and then let it simmer over low heat for 3-4 minutes until thickened.

7. Once thickened, add a pinch of salt and pepper to taste.

8. Add 1/4 cup of grated Parmesan cheese to the mixture and continue to stir until the cheese has melted.

9. Add a teaspoon of Italian seasoning to the sauce.

10. Finally, add a tablespoon of lemon juice to the sauce for an added zing. Serve hot and enjoy your delicious garlic parm sauce!

In conclusion, making garlic parm sauce is quite easy and requires minimal ingredients and effort. You can make this sauce ahead of time and store it in a jar or container in the refrigerator for future use. This sauce can be used in various ways, such as on top of pasta, as a dipping sauce for fries, as a pizza sauce, or as a marinade for chicken or shrimp. With this sauce in your cooking arsenal, you can easily elevate any dish and impress your guests effortlessly.

Ingredients Needed for Garlic Parm Sauce

Making garlic parm sauce is easy once you have all the necessary ingredients on hand. Here are the ingredients you will need:

Ingredients Quantity
Butter 1/2 cup
Garlic cloves 4-5 cloves
All-purpose flour 1/4 cup
Whole milk 1 1/2 cups
Heavy cream 1/2 cup
Grated Parmesan cheese 1 cup
Salt To taste
Black pepper To taste
Parsley For garnish

Step-by-Step Instructions for Making Garlic Parm Sauce

Now that you have all the ingredients ready, it’s time to get started on the garlic parm sauce. Follow these easy steps:

Step 1: Melt the Butter

Begin by melting the butter in a saucepan over medium heat. Stir constantly to avoid burning the butter and continue until the butter is melted and slightly frothy.

Step 2: Add the Garlic

Once the butter has melted, add the finely chopped garlic to the saucepan and sauté for a minute or two. You want the garlic to be slightly browned but not burned.

Step 3: Add the Flour

Add the flour to the saucepan and whisk until a smooth paste forms. Cook for a minute or two to get rid of the raw flour flavor.

Step 4: Add the Milk and Cream

Slowly pour in the milk and cream, whisking constantly to avoid any lumps. Increase the heat to medium-high and bring the mixture to a simmer.

Step 5: Add the Parmesan Cheese, Salt, and Pepper

Once the mixture has thickened, add the grated Parmesan cheese and stir until the cheese is completely melted and the mixture is smooth. Season with salt and pepper to taste, whisking continuously.

Finally, remove the garlic parm sauce from heat and garnish with some chopped parsley. Your garlic parm sauce is now ready to serve with your favorite meal.

In conclusion, making garlic parm sauce is easy with these simple steps and ingredients. Enjoy it as a dipping sauce, dressing, or spread, and impress your friends and family with your culinary skills.

Time to Taste Your Homemade Garlic Parm Sauce!

There you have it, folks! A quick and easy recipe to make garlic parm sauce that can elevate any dish to a whole new level! I hope you enjoyed this article and learned something new. Thanks for reading and don’t forget to come back for more tasty recipes and cooking tips. I can’t wait for you to try out this sauce and share your thoughts with us. Happy cooking!