How to Make a Delicious French Dip Sandwich at Home

Have you ever tried a French Dip sandwich? This delicious sandwich is a classic comfort food that has its origin in Los Angeles, California. The sandwich is made with tender, thinly-sliced beef, and served on a crusty bread with a side of rich beef au jus. It’s a simple yet satisfying sandwich that can be made at home with a few easy steps.

Making a French Dip sandwich at home might seem intimidating, but it’s actually quite simple! With the right ingredients and a little patience, you’ll have a hearty sandwich that’s perfect for any day of the week. Here’s a step-by-step guide on how to make a French Dip sandwich at home, so you can enjoy this tasty treat in the comfort of your own kitchen.

Ingredients

The Bread

When it comes to making the perfect French dip sandwich, it all starts with the bread. You will want to choose a crusty bread, such as a baguette or hoagie roll. A hard roll is perfect because it can hold up to the au jus without falling apart. If you prefer a softer bread, you can still use a soft roll but toasting it can help it hold up better.

The Meat

The next component to consider is the meat. The classic version of French Dip Sandwich uses roast beef, but you can use any deli meat you like. For a healthier and tastier sandwich, you can opt for leaner cuts like sirloin steak, flank steak, or tenderloin.

The Cheese

A French Dip Sandwich is not complete without a slice of cheese. Use your favorite cheese, such as Provolone, Swiss, or even Pepper Jack.

The Au Jus

The dipping sauce or au jus, forms the basis of the French Dip Sandwich. You can use beef broth or beef consommé to make the au jus but for an extra flavor boost, consider adding herbs, garlic, and some Worcestershire sauce.

The Toppings

While the meat and cheese form the bulk of the sandwich, the toppings add some flavor and crunch. You can use whatever you like, but some popular choices include onions, mushrooms, horseradish sauce, pickles, or roasted peppers.

The Preparation

Once you have all your ingredients, you can start preparing for your French Dip Sandwich. Start by preheating the oven to 350°F. Cut the bread into slices or halves and toast them for a few minutes until crispy.

Cooking the Meat

Season the meat with salt and pepper and cook it in the oven until it’s done to your liking. For medium-rare, cook for about 8-10 minutes. Once cooked, slice the meat into thin pieces.

Au Jus Preparation

To make the au jus, add beef broth, spices, and Worcestershire sauce to a saucepan. Bring the mixture to a boil and let it simmer for about 10 minutes. Once done, strain the mixture to remove any solid ingredients.

Assembling the Sandwich

Place the meat and cheese on the sliced bread, and place the top half of the bread on top of the sandwich. Cut the sandwich into pieces, and grill it for a few minutes until the cheese is melted.

Serving

Serve the French Dip Sandwich with the au jus dipping sauce alongside. You can enjoy the sandwich dipped into the sauce or pour the sauce over the sandwich. Either way, get ready to enjoy a delicious, classic sandwich!

Ingredients Needed to Make a Delicious French Dip Sandwich

Making a perfect French dip sandwich requires using fresh ingredients that complement the flavor of the beef. You can use different types of bread and cheese to suit your taste, but the essential ingredients for preparing a juicy French dip sandwich are as follows.

1. Beef: The primary ingredient for making a French dip sandwich is thinly sliced beef. You can use sirloin, flank, or rump roast to achieve the perfect texture and taste.

2. Bread: The bread you choose can make or break the flavor of the sandwich. Crusty bread such as ciabatta or French bread is an excellent choice as they hold up better when dipped in the au jus.

3. Cheese: Cheese is an important ingredient in a French dip sandwich recipe. Swiss or Provolone cheese works best as they add flavor and melt well, making the sandwich gooey and delicious.

4. Onions: Sautéed onions are an essential ingredient in a French dip sandwich recipe. They add flavor and a sweet, aromatic touch to the sandwich.

5. Garlic: Adding garlic to your beef broth enhances the flavor of the remaining ingredients, adding richness to the sandwich.

6. Beef broth: Use high-quality beef broth or stock to make the au jus for your sandwich. You can also make homemade beef broth by simmering beef bones, herbs, and vegetables.

7. Mustard: Dijon mustard adds a tangy and slightly spicy taste to the sandwich. Use it sparingly as you don’t want to overpower the other flavors.

8. Horseradish: Horseradish gives a zesty kick to the sandwich and pairs well with the beef’s rich flavor. You can use prepared horseradish or make your own using grated horseradish and vinegar.

9. Worcestershire sauce: Worcestershire sauce is the perfect ingredient to add depth to the beef broth and add a slightly sweet and sour taste to the sandwich.

10. Herbs and spices: Add some herbs such as thyme, rosemary, or oregano to the beef broth to enhance the flavor of the sandwich.

Using high-quality and fresh ingredients is crucial to making a delicious French dip sandwich. With these ingredients in hand, it’s time to move on to the preparation process.

Ingredients you Will Need to Make French Dip Sandwich?

To make a perfect French Dip Sandwich, you need to have some necessary ingredients to craft your meal bowl. Gathering your ingredients before starting to cook is essential to ensure that you can work smoothly during the process. Here are some ingredients you will need to make a French Dip Sandwich:

Instructions to Make French Dip Sandwich

Now that you have your ingredients ready to prepare the French Dip Sandwich. Let’s start following the steps mentioned below to create tasty French Dip Sandwich:

Step 1: Sear the Beef Sirloin

Firstly, you need to season your beef sirloin with salt and black pepper. Heat 2 tbsp of butter in a Dutch oven or a large skillet and add seasoned beef to it. Sear the beef from both sides for 2-3 minutes until golden brown.

Step 2: Add Flavors to French Dip Sandwich

Now, add sliced onions and garlic to the skillet. Cook for another 2-3 minutes until the onions become translucent.

Step 3: Combine Beef Broth and Worcestershire Sauce

In a bowl, whisk beef broth, Worcestershire sauce, and thyme leaves. Add this mixture to the skillet, stirring it well until combined.

Step 4: Cook Your French Dip Sandwich

Reduce heat to low, and let your sandwich cook for 20-25 minutes until the beef sirloin becomes tender. Stir occasionally and let it simmer.

Step 5: Add Cheese to Your French Dip Sandwich

Preheat your broiler on high mode. Cut the French rolls in half, place 2 slices of provolone cheese on each roll and broil them for 2-3 minutes until the cheese melts.

Step 6: Assemble It All together and Enjoy

Now it’s time to assemble everything for your French Dip Sandwich. Take the toasted roll, add some sliced beef onto it, and spoon some sauce on top. Close your sandwich with the other half of the roll and serve it with a hot bowl of broth. Your delicious French Dip Sandwich is ready to serve.

Conclusion

These are some of the easy steps you can follow to make French Dip Sandwich. It is a delicious and healthy recipe packed with flavors, spices, and meat that everyone will love. Just gather your ingredients, follow these steps, and enjoy your sandwich with a hot broth on the side. You can also add your taste to this recipe by using some extra spices or ingredients that you like. So, what are you waiting for? Let’s make a French Dip Sandwich and enjoy its mouth-watering taste.

Satisfy Your Hunger with a Delicious French Dip Sandwich

Thanks for reading through this recipe! We hope this guide has made creating a French Dip Sandwich a piece of cake for you. With these simple steps, you can now enjoy the succulent goodness of a homemade French Dip Sandwich at your leisure. So, let’s get cookin’ and dig into our delicious treat. And don’t forget to come back for more exciting recipes! Happy eating!