Easy Banana Cream Pie Recipe for Dessert Lovers

Are you looking for a dessert that is both easy to make yet impressive to your guests? Look no further because banana cream pie is the perfect dessert for you. This classic dessert is made with a flaky crust, creamy filling, and ripe bananas that make it both fresh and indulgent.

Making banana cream pie is simpler than you might think. All you need are a few simple ingredients and some basic kitchen tools to whip up a batch of this dreamy dessert. Whether you are preparing it for a fancy dinner party or a casual family gathering, banana cream pie is sure to be a crowd pleaser. So why not give it a try and impress your loved ones with your baking skills?

Gather Your Ingredients

When it comes to making a banana cream pie, the first step is to gather all of the necessary ingredients. Here’s what you’ll need:

1. Pie crust

You can use a store-bought pie crust or make your own. If you choose to make your own, you’ll need flour, butter, salt, sugar, and cold water.

2. Bananas

This goes without saying, but you’ll need some bananas for your banana cream pie. Make sure they’re ripe and sweet.

3. Sugar

You’ll need sugar to sweeten the pie filling.

4. Cornstarch

Cornstarch is used to thicken the pie filling.

5. Milk and Heavy Cream

You’ll need both milk and heavy cream to create a smooth and creamy pie filling.

6. Egg yolks

Egg yolks are used to help thicken the pie filling and create a custard-like consistency.

7. Vanilla Extract

Vanilla extract adds a delicious flavor to the pie filling.

8. Whipped Cream

Whipped cream is the perfect topping for a banana cream pie. You can make your own whipped cream or use store-bought.

9. Caramel Sauce

For an extra special touch, you can drizzle caramel sauce over the top of the whipped cream.

10. Chopped Nuts

Chopped nuts, such as pecans or walnuts, can be sprinkled over the top of the pie to add a crunchy texture.

Prepare Your Pie Crust

Once you’ve gathered all of your ingredients, it’s time to prepare your pie crust. If you’re using a store-bought crust, simply take it out of the packaging and place it in a pie dish. If you’re making your own crust, follow these steps:

1. Combine 1 1/4 cups of flour, 1/2 teaspoon of salt, and 1 tablespoon of sugar in a large mixing bowl.
2. Cut 1/2 cup of cold butter into small pieces and add it to the flour mixture. Mix until the mixture resembles coarse crumbs.
3. Gradually add 3-4 tablespoons of cold water and mix until the dough comes together.
4. Form the dough into a ball and flatten it into a disk.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. Once the dough has chilled, roll it out on a floured surface until it’s large enough to fit into a 9-inch pie dish.
7. Place the dough in the dish, trim the edges, and crimp them with a fork.

Prepare Your Pie Filling

Now that your crust is ready, it’s time to make the pie filling. Here’s how:

1. In a medium-sized saucepan, whisk together 3/4 cup of sugar and 1/4 cup of cornstarch.
2. In a separate bowl, whisk together 3 cups of milk and 1 cup of heavy cream.
3. Gradually pour the milk mixture into the sugar mixture, whisking constantly.
4. Cook the mixture over medium-high heat, whisking constantly, until it thickens and comes to a boil. This should take about 5-7 minutes.
5. Once the mixture has boiled, remove it from the heat and whisk in 4 egg yolks and 1 teaspoon of vanilla extract.
6. Place the saucepan back onto the heat and cook for an additional 2-3 minutes, or until the mixture has thickened even more.
7. Remove the pan from the heat and let it cool for a few minutes.

Assemble Your Pie

Now that your pie crust and filling are ready, it’s time to assemble your pie. Here’s how:

1. Cut up 2-3 ripe bananas and place them in the bottom of your pie crust.
2. Pour the cooled filling over the bananas.
3. Chill the pie in the refrigerator for at least 2 hours, or until it’s set.
4. Once the pie is chilled, top it with whipped cream and drizzle with caramel sauce.
5. Sprinkle some chopped nuts over the top of the whipped cream.

Enjoy Your Banana Cream Pie

Congratulations, you’ve just made a delicious banana cream pie! Serve it up and enjoy it with friends and family. This pie is perfect for any occasion, from a summer BBQ to a Thanksgiving feast.

Ingredients Needed for Banana Cream Pie

Making a banana cream pie requires a blend of fresh and readily available ingredients to churn out a tasty dessert that will be worth every effort. Here are some of the ingredients you will need:

Graham Crackers

When it comes to making pies, the crust is essential as it provides a firm foundation for the filling. Graham crackers are a popular choice to create a flavorful base for your banana cream pie. You will need about 10 – 12 full-sheet digestive crackers, depending on the size of your pie dish.

Unsalted Butter

To bind the graham crackers and make a perfect crust, you will need some unsalted butter. Melted butter works best, and you will need about 6 tablespoons.

Granulated Sugar

A little sweetness in the crust goes a long way in bringing out the flavors of the filling. You will need three tablespoons of granulated sugar to create a perfect balance of sweetness for your banana cream pie.

Bananas

No banana cream pie is complete without bananas. You will need at least three ripe and sweet bananas to add flavor and a creamy texture to your pie.

Cornstarch

A thick and luscious filling is what makes a banana cream pie stand out. Cornstarch will help to thicken the filling making it rich, creamy, and satisfying. You will need two tablespoons of cornstarch.

Vanilla Extract

Vanilla extract is a popular ingredient used to add flavor to many dessert recipes. A teaspoon of vanilla extract will add a unique taste to your pie.

Egg Yolks

Egg yolks offer a rich and creamy texture that compliments the banana filling. Two egg yolks are enough to make a smooth filling.

Milk

Milk is a vital ingredient used to moisten the filling and to add creaminess. You will need two cups of whole milk to make a perfect banana cream pie.

Whipped Cream

A banana cream pie is not complete without a dollop of whipped cream on top. You could make your whipped cream fresh if you want to or get a can of whipped cream to save time.

Salt

Adding a pinch of salt brings out the flavors in the filler, making it more vibrant and intense. You will need a quarter teaspoon of salt to make a perfect banana cream pie.

Now that we have gone through the necessary ingredients, let’s look at the step by step process of making a banana cream pie.

Ingredients Needed for Banana Cream Pie

Making a banana cream pie is not a very complicated process, but it cannot be possible without the right ingredients. Here is everything you’ll need to make your delicious and smooth banana cream pie.

1. Pie Crust

You will need a pre-baked 9-inch pie crust for this recipe. You can either make one from scratch or buy one from the store. If you’re making a crust from scratch, you can use a simple recipe that involves flour, salt, cold butter, and ice water. Mix the flour and salt in a bowl, cut in the butter, and then add ice water until a dough forms. Roll out the dough, place it in a pie dish, and then pre-bake it for about 15 minutes at 350 degrees.

2. Vanilla Pudding

To make the vanilla pudding, you will need to combine the sugar, cornstarch, and salt in a medium-sized saucepan. Gradually stir in the milk, then whisk in the egg yolks. Cook the mixture over medium-low heat while continuously stirring until it thickens and starts to boil. Remove the pan from the heat and stir in the butter and vanilla extract. Press the pudding mixture through a mesh sieve to remove any lumps and then set it aside.

3. Bananas

Peel and slice the bananas into 1/4-inch thick rounds. Reserve one banana for the top of the pie. The rest will be mixed into the pudding.

4. Assembly

Pour about a third of the pudding mixture into the pre-baked crust and spread it evenly. Add a layer of sliced bananas on top of the pudding, and then repeat the layers, ending with a layer of pudding on top. Cover the pie with plastic wrap and chill for at least 2 hours, or until set.

5. Toppings

When you’re ready to serve the pie, slice the remaining banana and scatter it on top of the pie. Pipe whipped cream onto the pie and sprinkle with chocolate shavings. You can also add additional banana slices for garnish.

Now that you know the ingredients needed to make banana cream pie, as well as the steps involved, you’re ready to wow your friends and family with this delicious dessert.

Happy Baking!

Well, folks, that’s all for now, but we hope you’ve enjoyed reading about how to make a banana cream pie. We’ve given you the lowdown on all the tips and tricks you need to create your own delicious dessert right at home. So go ahead, head out to the store and fire up that oven! And don’t forget to drop us a line and let us know how your banana cream pie turned out. Thanks for joining us today, and we look forward to seeing you back here soon for more delectable recipes!