How to Make Delicious Banana Cream Pie

Banana cream pie is a delicious dessert that is loved by many. This light and creamy pie is perfect for any occasion, from family dinner to a party dessert. If you’re a dessert lover, then you will definitely love this pie. Making banana cream pie may sound complicated, but it’s actually a simple recipe that requires only a few ingredients, a few steps, and a little bit of patience.

To make a banana cream pie, the first step is to gather all the necessary ingredients such as a pie crust, bananas, custard powder, sugar, milk, whipped cream, and vanilla extract. Once the ingredients are ready, you can start the process of making the custard, which is the most important part of the pie. The custard should be thick, creamy, and delicious, especially if it has a good banana flavour. By following the steps below, you will be able to make a perfect banana cream pie that will impress your family and friends.

What You’ll Need

Before we begin making our delicious banana cream pie, let’s make sure we have all the necessary ingredients and equipment.

Equipment

Firstly, let’s cover the equipment needed to make this banana cream pie recipe:

– 9 inch pie dish
– Mixing bowls (at least 2)
– Saucepan
– Whisk
– Wooden spoon
– Measuring cups
– Measuring spoons
– Plastic wrap

Ingredients for the Crust

– 1 1/2 cups of crushed graham crackers
– 1/3 cup of melted butter
– 1/4 cup of granulated sugar

Ingredients for the Filling

– 3/4 cup of granulated sugar
– 1/3 cup of cornstarch
– 1/4 teaspoon of salt
– 3 cups of whole milk
– 3 egg yolks
– 2 tablespoons of unsalted butter
– 2 teaspoons of vanilla extract
– 3 bananas
– 1 cup of cold heavy cream
– 2 tablespoons of powdered sugar

Steps to Make Banana Cream Pie

Step 1: Prepare the Crust

Preheat your oven to 375°F (190°C).

In a mixing bowl, stir together crushed graham crackers, melted butter and granulated sugar until combined. Pour the mixture into a 9 inch pie dish and evenly press it into the bottom and sides of the dish. Bake for 7-10 minutes or until the crust is golden brown.

Step 2: Start Making the Filling

In a saucepan, whisk together granulated sugar, cornstarch, and salt. Gradually pour in whole milk while whisking to combine. Place the saucepan over medium-high heat and bring the mixture to a boil, whisking constantly. Reduce the heat to low and let it simmer for 2 minutes.

Step 3: Add Egg Yolks

In a separate mixing bowl, whisk together egg yolks. Gradually pour 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly, then pour the egg yolk mixture back into the saucepan with the milk mixture.

Step 4: Cook the Filling

Place the saucepan over medium heat, stirring constantly, and bring the mixture to a boil. Let it cook for 2-3 minutes, or until it has thickened. Remove the saucepan from the heat and stir in unsalted butter and vanilla extract until everything is well combined.

Step 5: Add Sliced Bananas

Take 1 banana and slice it into small pieces. Add the sliced banana into the prepared crust, spreading it in an even layer. Pour the hot filling mixture over the bananas.

Step 6: Chill the Banana Cream Pie

Cover the surface of the filling with plastic wrap to prevent a skin from forming. Chill the banana cream pie in the refrigerator for at least 2 hours, or overnight, to set.

Step 7: Whip Cream

Just before serving, whip cold heavy cream and powdered sugar together until stiff peaks form.

Step 8: Garnish with Whipped Cream and Bananas

Remove the chilled banana cream pie from the refrigerator and spread the whipped cream over the top. Slice 2 bananas thinly and arrange them on top of the whipped cream layer for a beautiful and tasty garnish.

Step 9: Serve and Enjoy

Now your delicious banana cream pie is ready to serve and enjoy with friends and family. Serve chilled and store any leftovers in the refrigerator.

Step 10: Tips and Tricks

– Make sure to use ripe bananas for the best flavor and texture.
– If you want to save time, you can use a store-bought graham cracker crust instead of making your own.
– For a twist on the classic recipe, you can add chocolate chips or cocoa powder to the filling mixture.
– Be patient and let the pie chill completely before serving for the best results.

Ingredients for Banana Cream Pie

To make a delicious banana cream pie, there are certain ingredients that are essential. Here is a list of the ingredients that you would need:

1. Graham cracker pie crust – To start with the recipe, you’ll need a pie crust. You can use a pre-made graham cracker crust or make it from scratch.

2. Bananas – The key ingredient in this pie is the bananas; you will be needing at least 3-4 ripe bananas.

3. Cornstarch – Cornstarch is an essential ingredient that will be used to thicken the filling of the pie.

4. Granulated sugar – The sugar is also an essential ingredient, which would provide the sweetness to the dessert.

5. Whole milk – Whole milk is used to make the rich and creamy filling.

6. Heavy cream – The heavy cream provides the richness and adds to the creaminess of the pie.

7. Vanilla extract – Vanilla extract is that one ingredient that everybody loves as it adds to the flavor of the pie.

8. Salt – A pinch of salt balances out the sweetness in the recipe.

9. Egg yolks – The egg yolks allow the filling to set and provide richness to the pie.

10. Butter – Butter is used to make the filling silky smooth.

Now let’s dive into the step-by-step procedure of making the perfect banana cream pie!

Tools and Ingredients You Will Need

Before we get into the steps of making a delicious banana cream pie, it’s essential to have all the tools and ingredients necessary. Here are the things you need to get started:

Step 1: Preparing the Pie Crust

If you are using a pre-made pie crust, skip this step. However, if you are making your pie crust, here’s what you need to do:

In a medium-sized bowl, mix together 1 1/4 cups all-purpose flour, 1/4 tsp of salt, and 1/2 cup butter until the mixture resembles breadcrumbs. Slowly add 3-4 tbsp of ice-cold water to the mixture until it forms a ball. Wrap the dough in cling wrap and refrigerate for at least 30 minutes.

Preheat your oven to 350°F. Using a rolling pin, roll out the dough on a floured surface. Place the rolled-out dough in a 9-inch pie dish and press it gently to fit the dish well. Trim the edges, poke the bottom with a fork, and bake for 10-12 minutes or until it’s golden brown. Remove from the oven and let it cool.

Step 2: Preparing the Filling

In a medium-sized saucepan, combine 1 cup granulated sugar, 1/2 cup all-purpose flour, and 1/4 tsp salt. Mix well. In a separate bowl, whisk together 3 cups whole milk and 4 egg yolks. Gradually stir the egg mixture into the saucepan until it’s well blended.

Cook the mixture over medium heat, stirring constantly until it thickens and boils. Continue stirring for an additional 2 minutes. Remove from the heat and add 2 ripe bananas (sliced or mashed), and 1 tsp vanilla extract. Stir until everything is well mixed.

Cover the filling with cling wrap and refrigerate for at least 2 hours or until it’s completely cooled.

Step 3: Assembling the Pie

Pour the cooled filling into the cooled pie crust, making sure it’s evenly distributed. In a large bowl, whip 1 cup of heavy cream and 2 tbsp powdered sugar until it forms stiff peaks.

Spread the whipped cream over the filling in the pie crust. You can do this using a spatula or piping the whipped cream using a piping bag with a star tip.

Step 4: Cooling the Pie

Cover the pie with cling wrap and refrigerate for at least 3 hours or until the whipped cream is firm. This step is essential in making sure all the layers set together correctly.

Step 5: Serving the Pie

When you are ready to serve, remove the cling wrap and cut the pie into slices using a sharp knife. You can add more sliced bananas as a topping, but it’s optional.

In conclusion, making a banana cream pie is an easy and delightful experience. By following these steps and using the right tools and ingredients, you will have a tasty dessert to enjoy with family and friends.

Enjoy Your Delicious Banana Cream Pie!

Congratulations, you did it! You successfully made a mouth-watering banana cream pie from scratch. Now it’s time to savor the fruit of your labor. Serve it chilled and top it off with some whipped cream or fresh banana slices. It’s sure to be a hit among your family and friends. Thank you for reading this recipe and visiting our website. Stay tuned for more exciting recipes to try out. Happy baking!