How to Make a Crispy Bacon Taco Shell for a Delicious Twist on Tacos
If you’re looking for a delicious and creative way to combine your love for bacon and tacos, then look no further than the bacon taco shell! This tasty treat is perfect for those who want to add some extra flavor and crunch to their favorite savory dish. And the best part? It’s surprisingly easy to make at home!
To get started, you’ll need some thick-cut bacon, a baking sheet, and some aluminum foil. Simply weave the bacon into a lattice pattern and bake it in the oven until it becomes crispy and golden brown. Once it’s done, all you need to do is shape it into a taco shell and fill it up with your favorite ingredients like seasoned ground beef, shredded cheese, lettuce, and sour cream. It’s a simple yet satisfying way to upgrade your taco game and impress your friends and family with your culinary creativity!
How to Make a Bacon Taco Shell
If you’re a fan of bacon and tacos, why not combine the two to create the perfect meal? Bacon taco shells are not only delicious, but they’re also easy to make. In this article, we’ll provide you with a step-by-step guide on how to make a bacon taco shell.
Materials Needed
To make a bacon taco shell, you need the following materials:
1. Bacon Strips
2. Toothpicks
3. Baking Sheet
4. Aluminum Foil
5. Oven
6. Paper Towels
7. Tongs
8. Cooling Rack
9. Cutting Board
10. Knife
Step 1: Preheat the Oven
Preheat your oven and make sure it reaches a temperature of 375 degrees Fahrenheit.
Step 2: Create a Framework
Most bacon slices are not long enough to form a taco shell, so you must use a few slices to create a framework. Take three bacon strips and position them parallel to each other on top of a piece of aluminum foil.
Step 3: Weave the Bacon Strips
Take three additional bacon strips and weave them over and under the three parallel pieces to create a bacon mat.
Step 4: Shape the Bacon Mat
Fold the aluminum foil in half, and then shape the bacon mat over a rolling pin to create a shell-like shape.
Step 5: Secure with Toothpicks
Remove the rolled bacon mat from the rolling pin and use toothpicks to secure the ends of the shell together. Use additional toothpicks to secure any places that are not lined up properly.
Step 6: Bake the Bacon Shell
Place the bacon shell on a baking sheet and put it in the oven. Bake for around 15-20 minutes, or until the bacon is crisp and brown.
Step 7: Transfer to Cooling Rack
Using tongs, transfer the bacon shell to a cooling rack to remove any excess grease. Once it’s cooled down, remove the toothpicks gently.
Step 8: Prepare Your Taco Fillings
While waiting for the bacon shell to cool down, you can prepare your taco fillings. You can use any kind of filling you’d like, but we recommend a mix of beef, lettuce, tomatoes, cheese, and sour cream.
Step 9: Assemble Your Taco
Fill your bacon shell with the prepared filling and fold it together like a regular taco.
Step 10: Enjoy Your Bacon Taco Shell
Congratulations, you’ve made your own bacon taco shell! Enjoy your delicious creation with friends and family, and don’t forget to savor every bite.
Conclusion
Making a bacon taco shell is a simple and easy way to add a unique twist to your traditional taco recipe. With these ten easy steps, you can create your own bacon taco shell quickly and efficiently. So, what are you waiting for? Head to the kitchen and start making your bacon taco shell today!
Getting the Right Bacon
When it comes to making the perfect bacon taco shell, you need to make sure that you have the right kind of bacon. Not all bacon is created equal, and not all bacon will make the best shells.
1. Choosing the Right Cut
First and foremost, you need to choose the right cut of bacon. Go for bacon that is thick and meaty. Thin bacon will not hold its shape and will fall apart when cooked.
2. Look for the Right Fat Content
Another consideration is the fat content. You want bacon that has a good balance of fat and meat. Too much fat will make the shell greasy and difficult to handle, while too little fat will not provide enough structural support.
3. Quality Matters
Lastly, go for high-quality bacon. Your shell is only as good as the bacon that you use. Go for bacon that is nitrate-free and made from pasture-raised pigs for the best flavor and texture.
Preparing the Bacon
Now that you have the right bacon, it’s time to prepare it for the shell-making process.
4. Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit. This is the ideal temperature for cooking bacon to get it crispy and golden brown.
5. Line a Baking Sheet
Line a baking sheet with parchment paper or aluminum foil. This will prevent the bacon from sticking to the sheet and make cleanup easier.
6. Weave Your Bacon
To make the shell, you’ll need to weave your bacon. Take two slices of bacon and lay them side by side. Then, take a third slice and weave it over and under the first two slices. Repeat until you have a weave that is around six inches wide.
7. Mold Your Shell
Take the weave and mold it into a taco shell shape. You can use a special mold, or you can shape it using the side of a baking pan or similar object. Make sure that the shell is a little larger than the size you want, as it will shrink slightly during cooking.
8. Bake Until Crispy
Place the bacon shell onto the prepared baking sheet and bake for 15-20 minutes, or until crispy and golden brown. You may need to adjust the time depending on the thickness of your bacon and your oven.
9. Drain and Cool
Once the shell is cooked, use tongs to carefully remove it from the baking sheet and place it onto a paper towel to drain off any excess fat. Let it cool for a few minutes before filling it with your favorite taco ingredients.
10. Enjoy!
Now that you know how to make a bacon taco shell, it’s time to enjoy! Fill it with your favorite taco ingredients like shredded cheese, diced tomatoes, avocado, salsa, and of course, some crispy bacon. It’s a fun and delicious twist on traditional tacos that is sure to impress your friends and family.
Step by Step Guide to Making a Delicious Bacon Taco Shell
Making a bacon taco shell may sound like a difficult or time-consuming task, but it is actually quite easy if you follow the right steps. In this section, we will take you through a step by step guide on how to make a delicious bacon taco shell.
Gather the Ingredients and Tools
Before you get started, you’ll need to gather the necessary ingredients and tools. Here’s what you’ll need:
Ingredients | Tools |
---|---|
8-10 slices of bacon | Baking sheet |
Taco seasoning | Parchment paper |
Guacamole or any other toppings of your choice | Oven-safe taco molds (optional) |
Prepare the Bacon Slices
Once you have all your ingredients and tools, it’s time to prepare the bacon slices. Preheat your oven to 375°F and line a baking sheet with parchment paper. Lay out the bacon slices on the baking sheet and sprinkle taco seasoning on both sides.
If you have taco molds, place them on the baking sheet and lay the seasoned bacon slices over the molds. If you don’t have molds, you can simply fold the bacon slices in half and balance them on top of one another to create a taco shell shape.
Bake the Bacon Slices
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon slices are crispy. If you’re using taco molds, remove them from the oven and carefully remove the bacon shells from the molds while they’re still hot. If you’re not using molds, carefully fold the bacon slices into taco shell shapes while they’re still warm.
Add Your Toppings
Once you have your bacon taco shells ready, it’s time to add your favorite toppings. You can fill them up with guacamole, lettuce, tomato, cheese, sour cream, or any other toppings of your choice. Bacon taco shells are versatile and can be filled with both sweet and savory toppings.
Enjoy Your Delicious Bacon Taco Shells
Congratulations! You’ve successfully made a delicious bacon taco shell. Now it’s time to enjoy your creation. Bacon taco shells are a fun, creative twist on the traditional taco and are sure to impress your family and friends. So why not prepare them for your next taco night or snack time? You won’t regret it!
Enjoy Your Delicious Bacon Taco!
Congratulations, you’re now a pro at making bacon taco shells! We hope you had a blast following this recipe and learned something new. Don’t forget to show off your culinary skills by sharing pictures of your bacon taco creations with your friends and family. We’re glad you stopped by our site, and we hope you visit again soon for more mouth-watering recipes and fun cooking tips. Thanks for reading!
Tinggalkan Balasan