How to Make Authentic Chinese Fried Rice

Fried rice is a popular Chinese dish that can be found in almost every Chinese restaurant and takeout place. It is one of the most versatile and delicious Chinese dishes that you can make at home. It’s a great way to use up any leftover rice that you have in your pantry, and it’s incredibly easy to make. In this article, we will show you how to make Chinese fried rice step by step in relaxed English language.

To make Chinese fried rice, you’ll need a few simple ingredients that you may already have in your kitchen. The ingredients include rice, eggs, vegetables, soy sauce, and some cooking oil. The best thing about fried rice is that you can customize it to your liking by adding your favorite vegetables or protein. You can add chicken, beef, shrimp, or tofu to make your fried rice more filling and flavorful. So, without further ado, let’s dive into the recipe and learn how to make delicious Chinese fried rice right in your own home!

10 Steps to Make Perfect Chinese Fried Rice Every Time

Step 1: Choose the Right Rice

The first and most important step in making Chinese fried rice is choosing the right type of rice. Use long-grain rice such as Basmati or Jasmine rice because it will remain fluffy and separate when cooked, and won’t stick together like short-grain or glutinous rice. Rinse your rice thoroughly with cold water until the water runs clear to remove excess starch.

Step 2: Cook the Rice

Cook the rice according to the package instructions. The ratio of rice to water may differ depending on the variety of rice, so always follow the instructions on the packet. When the rice is done, fluff it up with a fork or chopsticks to loosen the grains.

Step 3: Allow the Rice to Cool

The key to perfect fried rice is using cooled rice that is not too soft or clumped together. Spread the cooked rice on a flat surface or tray and let it cool for at least 30 minutes before using.

Step 4: Prepare the Ingredients

Prep all the ingredients and have them ready before cooking. This includes diced carrots, peas, chopped onions, garlic, diced meat, and any other preferred seasonings such as ginger, soy sauce, and sesame oil.

Step 5: Heat the Oil

Heat up a little oil in a wok or large frying pan until hot. Make sure the oil is heated, but not smoking. This aids in preventing the ingredients from sticking to the pan.

Step 6: Add the Ingredients

Add the chopped onions and garlic and stir fry until fragrant. Add the diced meat and cook for a few minutes until browned. Add in the diced carrots and peas, and cook for another few minutes.

Step 7: Scramble the Eggs

Push the ingredients to the sides of the wok, creating a well in the center. Crack the eggs into the well and scramble them until fully cooked. Incorporate the scramble eggs into the stir-fry mixture.

Step 8: Add the Rice

Add the cooled cooked rice to the wok and carefully stir fry in with the mixtures. Use a spatula to prevent the rice from sticking or clumping together.

Step 9: Add Soy Sauce

Drizzle soy sauce into the mixtures and stir fry for another minute or two until the rice is heated up thoroughly.

Step 10: Garnish and Serve

Sprinkle chopped green onions and garnish with a few sesame seeds and serve hot. Enjoy your delicious Chinese fried rice!

10 Steps to Mastering Authentic Chinese Fried Rice Recipe

Are you a fan of Chinese food? No wonder. Chinese dishes are famous for their unique aroma, flavors, and textures. And among all the popular Chinese food items, fried rice is one of the most loved dishes worldwide. Although the popularity of Chinese fried rice has made the dish available at almost every restaurant, the magic is in making it yourself. In this article, we discuss ten secret steps to mastering the authentic Chinese fried rice recipe in your kitchen.

1. Choose the Right Rice

The first and foremost step in making perfect Chinese fried rice is choosing the right rice. Long-grain rice, like basmati or jasmine, will produce the fluffiest, non-sticky fried rice. It’s best to rinse the rice thoroughly in cold water before cooking.

2. Cook Rice to Perfection

To make Chinese fried rice, it’s essential that the rice is cooked perfectly. Too soft or too hard rice will spoil the final product. Cook the rice in a rice cooker or a pot with a tight-fitting lid to ensure fluffy and separate grains.

3. Allow Rice to Cool Completely

Hot rice is sticky, and fried rice needs to be dry and separate. Let the cooked rice cool completely before you use it. Spread it on a large tray, and keep it in the refrigerator for at least an hour to dry the grains completely.

4. Prepare the Vegetables and Meat

Chinese fried rice is both a vegetarian and non-vegetarian dish. Chop some vegetables like onions, carrots, bell peppers, garlic, and spring onions into small pieces. Use cooked meat like chicken, pork, or shrimp, cut into small cubes.

5. Heat the Wok or Pan

Heat the wok or non-stick pan on high with oil for a minimum of 30 seconds. Spread the oil evenly all over the surface of the wok. The oil should be hot enough to create a sizzling sound when you drop the ingredients.

6. Sauté the Vegetables and Meat

After the wok is hot, add the chopped vegetables and meat. Stir-fry on high heat for three to four minutes, occasionally stirring them.

7. Add Seasonings and Sauces

The right seasonings and sauces are what make the perfect Chinese fried rice. Add some white pepper, salt, soy sauce, oyster sauce, and sesame oil as per your taste preference. Mix it well with the sautéed vegetables and meat.

8. Push Vegetables and Meat to the Side

Push the sautéed vegetables and meat to the side of the wok. Add some more oil to the center and let it heat for a few seconds.

9. Add Cooked Rice and Stir-fry

Add the cooked rice to the center and stir-fry on high heat for one to two minutes. Toss the rice with the vegetables and meat mix until all the ingredients are well combined.

10. Add Final Touches and Plate It

Add some chopped scallions or cilantro as the final touch to the Chinese fried rice. Serve the dish hot with some chili oil or soy sauce on the side.

And there you go! Ten simple steps to cook your authentic Chinese fried rice recipe in your kitchen. Do try it and give your taste buds a fabulous delight.

Ingredients Needed to Make Chinese Fried Rice

Now that you have decided to give making Chinese fried rice a try, let’s have a look at the ingredients you need to make this delicious dish.

Rice

It is essential to use long-grain rice, especially jasmine rice when making Chinese fried rice. The grains are longer and fluffier than ordinary rice, allowing them to separate easily when cooked. You can use leftover rice or cook new rice. However, it is recommended to use leftover rice as it results in a firmer texture and better taste.

Vegetables

Use vegetables of your choice to make Chinese fried rice. Some common vegetables used in fried rice are carrots, peas, peppers, onions, and scallions. However, you can also add broccoli, mushrooms, corn, or any other vegetables you like. Make sure to chop the vegetables into small, evenly-sized pieces.

Protein

Protein is the heart of this dish. You can use different types of proteins, depending on your preferences. For instance, some popular options include chicken, shrimp, beef, pork, tofu, or egg. Cut the protein of your choice into small, bite-sized pieces before cooking.

Sauces and Seasonings

Chinese fried rice is known for its unique, flavorful taste, which comes from the sauces and seasonings added to the dish. Some common ingredients you will need include soy sauce, oyster sauce, sesame oil, black pepper, white pepper, and salt. Aside from these, you can also add other spices or seasonings of your choice to enhance the flavor.

Oils

Finally, the oil you use is just as important as the other ingredients when making Chinese fried rice. Use a neutral-flavored oil like vegetable or canola oil that won’t overpower the flavors of the dish. Some recipes might use peanut or sesame oil instead to add depth and nuttiness to the dish.

With these ingredients on hand, you are one step closer to making the perfect Chinese fried rice!

Goodbye and happy cooking from the Busy Kitchen!

That’s all for today’s article on how to make Chinese fried rice, we hope you enjoyed it and feel inspired to try out your new culinary skills. Join us again soon for more delicious recipes and cooking tips, and don’t forget to thank your lucky stars for such an incredible dish. In the meantime, get creative and experiment with different ingredients to create your own signature fried rice dish. Enjoy and happy cooking!