How to Make Pigs in a Blanket with Crescent Rolls

Pigs in a blanket are a classic party snack that people of all ages can enjoy. Whether you’re hosting a game night, a birthday party, or just craving a tasty treat, pigs in a blanket are the perfect choice. This savory snack is made from sausages wrapped in dough and baked to golden perfection. And you can easily make pigs in a blanket with crescent rolls, which gives them a flaky and buttery taste.

The best part about this recipe is that it’s super easy to make. Even if you don’t consider yourself a skilled cook, you can impress your guests by serving these delicious treats. With a few simple steps and some basic ingredients, you can make a plateful of pigs in a blanket in no time. So, let’s get started on making this mouth-watering snack.

Ingredients

The first step in making pigs in a blanket with crescent rolls is gathering all the necessary ingredients. You’ll need a can of refrigerated crescent rolls, cocktail sausages or hot dogs, and some seasoning. You can use anything from garlic powder to paprika to add some flavor to your pigs in a blanket. Don’t forget to preheat your oven to 375 degrees Fahrenheit.

Preparation

Once you have your ingredients ready, it’s time to start the preparation process. Open the can of crescent rolls and unroll them onto a flat surface. Cut each crescent roll into three equal parts so that you have three triangles from each roll. Then, take each triangle and wrap it around a cocktail sausage or hot dog. Make sure to pinch the edges of the crescent roll together to keep it from unraveling during baking.

Seasoning

Before you pop your pigs in a blanket in the oven, season them to add some extra flavor. You can use anything from salt and pepper to garlic powder or paprika. Sprinkle your seasoning of choice over the top of each pig in a blanket, making sure to cover it evenly.

Baking

Now that your pigs in a blanket are seasoned and ready to go, it’s time to bake them. Place them on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 12-15 minutes or until golden brown. Make sure to check on them occasionally to prevent overcooking and burning.

Dipping Sauce

Pigs in a blanket are incomplete without a dipping sauce. You can serve them with ketchup, mustard, ranch, or any other dipping sauce of your choice. If you want to get creative, try making your own dipping sauce by combining mayonnaise, mustard, honey, and a splash of vinegar.

Serving

Once your pigs in a blanket are baked and ready to go, it’s time to serve them up. Arrange them on a platter or serving tray and garnish them with some fresh herbs or chopped onions for an extra touch of flavor.

Variations

While the traditional pigs in a blanket recipe calls for crescent rolls and cocktail sausages or hot dogs, there are plenty of ways to switch things up. You can use puff pastry instead of crescent rolls, substitute the sausages with mini meatballs or chicken strips, or even add some cheese or veggies to the mix.

Make-Ahead Option

If you’re hosting a party or event and want to save time, you can prepare your pigs in a blanket ahead of time and store them in the fridge or freezer. Just wrap them tightly with plastic wrap and freeze them for up to a month. When you’re ready to bake them, let them thaw in the fridge overnight and bake as directed.

Leftover Ideas

If you have any leftovers, don’t worry! You can still enjoy your pigs in a blanket the next day. You can reheat them in the microwave or oven, chop them up and add them to a salad or pasta dish, or even use them as a pizza topping.

In Conclusion

Making pigs in a blanket with crescent rolls is a fun and easy appetizer that’s perfect for any occasion. With just a few simple ingredients and some creative twists, you can create a delicious and crowd-pleasing dish that your guests will love. So, what are you waiting for? Get in the kitchen and start making some pigs in a blanket today!

What You Will Need to Make Pigs in a Blanket with Crescent Rolls

Making the perfect pigs in a blanket with crescent rolls can be easy and fun. However, it all depends on the ingredients and tools you have in your kitchen space. Therefore, before you start baking, make sure you have the following:

1. Crescent Rolls
Choose the right brand of crescent rolls to ensure that your pigs in a blanket come out perfectly baked and golden. Some of the best brands that you can consider include Pillsbury, Annie’s, and Immaculate Baking.

2. Hot Dogs or Cocktail Sausages
Your choice of hot dogs or cocktail sausages entirely depends on the preference of the people you are cooking for, especially when it comes to children. You can opt for turkey or beef hot dogs or mini cocktail sausages. Pick high-quality sausage alternatives such as Beyond Meat or Field Roast if your guests are vegetarian.

3. Egg Wash
Using an egg wash enhances the appearance of your crescent rolls by giving them a golden and crispy look. You can create the egg wash by whisking an egg yolk with a tablespoon of milk.

4. Flour
Flour will help you to roll out the crescent dough without sticking.

5. Salt and Pepper
Salt and pepper add flavor to your sausage and rolls.

6. A Baking Sheet
When baking your pigs in a blanket, use a baking sheet that is lined with parchment paper. The parchment paper will prevent them from sticking to the baking sheet.

7. A Knife or Scissors
You will need a knife or scissors to cut the crescent dough into squares.

8. Optional Toppings
If you want to take your pigs in a blanket to a whole new level, you can add toppings such as mustard, ketchup, sesame seeds, and cheese.

9. Rolling Pin (optional)
If you have a rolling pin, it can come in handy when it comes to rolling out the crescent dough.

10. Oven
You will need an oven to bake your pigs in a blanket. Preheat your oven to 375°F or according to the instructions on the crescent roll package.

Now that you have all the ingredients and tools you need, it is time to get started on making the pigs in a blanket with crescent rolls.

The Steps to Make Pigs in a Blanket with Crescent Rolls

Now that you have all the necessary ingredients in hand, it’s time to make some delicious pigs in a blanket with crescent rolls! Follow the steps below for a quick and easy recipe that’s perfect for your next party or snack time.

Step 1: Preheat the Oven

The first step to making pigs in a blanket with crescent rolls is to preheat your oven to 375°F (190°C). This is an important step to ensure that your pigs in a blanket are cooked evenly and to the right temperature.

Step 2: Roll Out the Crescent Rolls

Unroll the crescent rolls and separate them into triangles. Take a knife or pizza cutter and slice each triangle into three smaller triangles, making a total of 24 triangles.

Step 3: Add the Hot Dogs

Take each hot dog and wrap it snugly in one of the smaller triangles of crescent rolls. Place the pigs in a blanket on a baking sheet lined with parchment paper.

Step 4: Brush with Egg Wash

Prepare an egg wash by whisking one egg and one tablespoon of water together. Brush the tops of each pig in a blanket with the egg wash. This will give them a golden brown color when they’re cooked.

Step 5: Bake and Enjoy!

Bake the pigs in a blanket for 12 to 15 minutes or until the crescent rolls are golden brown and the hot dogs are cooked through. Serve hot with your favorite condiments like ketchup, mustard, or cheese sauce.

Making pigs in a blanket with crescent rolls is a fun and easy way to elevate your appetizer game. Feel free to get creative with the recipe and experiment with different types of hot dogs or even using sausages instead. The possibilities are endless, so get cooking and enjoy your delicious pigs in a blanket!

Time to Get Cooking!

Now that you know how to make pigs in a blanket with crescent rolls, it’s time to get in the kitchen and start cooking up some delicious snack bites. Whether you’re trying this recipe for the first time or you’re a seasoned pro, we hope that this article provided you with some helpful tips and tricks. Thanks for reading, and be sure to check back soon for more tasty recipes and cooking inspiration!