How to Make Delicious Breaded Pork Chops

Making breaded pork chops is a delicious and easy meal that can be enjoyed by all. Whether you’re looking for a quick weeknight dinner or a special weekend treat, this recipe is sure to satisfy. With just a few simple ingredients and some basic cooking skills, you can easily whip up a meal that is sure to become a family favorite.

To start, you’ll need some thin-cut pork chops, breadcrumbs, flour, eggs, and a few spices. Begin by seasoning the pork chops with salt and pepper, then dust with flour. Dip into beaten eggs, then coat with breadcrumbs. Heat a pan with oil, then cook the pork chops on each side until golden brown. Serve with your favorite side dishes and enjoy a meal that is both delicious and satisfying.

Ingredients for Breaded Pork Chops

Making breaded pork chops is easy, but it is imperative to use the right ingredients to get the desirable taste. Below are the ingredients for making juicy, crispy, and flavorful breaded pork chops.

Thin Sliced Pork Chops

The first and the most important ingredient for pork chops is the meat. For breaded pork chops, thin-sliced pork chops work best, as they cook quickly and absorb the flavors better.

Breadcrumbs

You can use plain or seasoned breadcrumbs depending on your taste preferences. Save the stale bread and make breadcrumbs at home or get ready-to-use ones available in the supermarket.

Egg

Eggs are necessary to make a binding mixture for the breadcrumbs, which holds on to the pork chops while frying.

Milk

Milk is added to the egg mixture to keep it moist and creamy, which results in a softer crust on the pork chops.

Flour

Flour is often used to coat the pork chops before dipping in the egg mixture. It helps to keep the egg mixture in place and makes the coating crispier.

Salt and Pepper

Seasoning the pork chops with salt and pepper is a must to add the required flavor to the dish. You can also try other seasonings, like garlic powder, paprika, or cumin, to enhance the taste.

Vegetable Oil

Vegetable oil has a high smoking point, making it an ideal choice for frying the breaded pork chops. However, you can also use other oils, like canola, sunflower, or peanut oil.

Lemon Wedges

Lemon wedges are commonly served with breaded pork chops, as they help to cut down the heaviness of the dish and add a citrusy flavor to it.

Fresh Herbs

Garnish the pork chops with fresh herbs, like parsley or thyme, to add a pop of color and freshness to the dish.

Bowl and Frying Pan

Lastly, a bowl to mix the egg and milk and a frying pan to fry the pork chops are necessary for making this dish.

Now that you know the essential ingredients, let’s dive into the step-by-step process of making flavorful and crispy breaded pork chops that will make your taste buds dance.

Ingredients for Breaded Pork Chops

When it comes to making breaded pork chops, the right ingredients are essential to ensure that your dish tastes phenomenal. Here are the ingredients you need:

1. Pork Chops – Opt for boneless pork chops with a thickness of around 1 inch.

2. Salt and Pepper – use as per your preference.

3. All-Purpose Flour – The flour will help the breadcrumbs stick onto the pork chops.

4. Bread Crumbs – Use plain or seasoned breadcrumbs. For gluten-free options, use cornflakes or gluten-free breadcrumbs.

5. Eggs – The egg wash will bind the flour and breadcrumbs to the pork chops.

6. Parmesan Cheese – Add grated Parmesan cheese to the breadcrumbs for an extra burst of flavor.

7. Dried Herbs – You can add dried herbs of your choice like thyme, oregano, basil, or rosemary to the egg wash or the breadcrumbs.

8. Garlic Powder – For a garlicky flavor, add garlic powder to the breadcrumbs.

9. Olive or Vegetable Oil – You will need enough oil for deep frying the pork chops.

10. Lemon Juice – Squeeze some fresh lemon juice over the breaded pork chops for added tang.

Now that you have gathered the ingredients let’s move on to the preparation stages of making scrumptious breaded pork chops.

Ingredients for Breaded Pork Chops

Step-by-Step Instructions for Breaded Pork Chops

Step 1: Prepare the Pork Chops

Start by preparing your pork chops. Rinse them off in cold water and pat dry with paper towels. Season the pork chops on both sides with salt, black pepper, garlic powder, and paprika.

Step 2: Prepare the Breading Station

In three separate shallow bowls, prepare your breading station. In the first bowl, add the all-purpose flour. In the second bowl, whisk two eggs together. In the third bowl, add the breadcrumbs.

Step 3: Coat the Pork Chops

Dredge the pork chops in the all-purpose flour, shaking off any excess. Dip in the whisked eggs, making sure to coat both sides. Finally, coat the pork chops in the breadcrumbs, pressing down so that the breadcrumbs stick to the pork chops.

Step 4: Fry the Pork Chops

In a large skillet, heat ½ cup of vegetable oil over medium-high heat. Once the oil is hot, carefully add the pork chops to the skillet. Cook for 3-4 minutes on each side or until golden brown and crispy.

Step 5: Drain and Serve

Once the pork chops are cooked, remove them from the skillet and place them on a wire rack or paper towels to drain off any excess oil. Serve your breaded pork chops hot with your favorite sides like steamed vegetables or mashed potatoes.

Breaded pork chops are a delicious and versatile meal that can feed a crowd. Whether you’re cooking for friends, family, or just for yourself, this recipe is sure to impress. With just a few simple ingredients and easy-to-follow instructions, you can have a tasty dinner on the table in no time. So next time you’re craving a crispy and flavorful pork chop, give this recipe a try and enjoy the delicious taste of homemade breaded pork chops!

Happy Cooking with Breaded Pork Chops

I hope this simple recipe will help you make delicious breaded pork chops! Remember to take your time, enjoy the process and don’t be afraid to let your creativity shine by adding your personal touch to your dish! If you have any questions, feel free to leave a comment below. Thank you for reading and I hope to see you soon with more exciting recipes!