Easy Homemade Egg Roll Wrappers Recipe

Egg roll wrappers are a staple in many Asian cuisines, and are used to make a variety of dishes like spring rolls and dumplings. While they can be easily bought at any grocery store, making your own egg roll wrappers can be a fun and rewarding experience. Not only is it more cost-effective, but it also allows you to customize the thickness and flavor of the wrap to your liking.

The process of making egg roll wrappers may seem intimidating at first, but it’s actually quite simple. All you need are a few basic ingredients, some patience and a rolling pin. Here’s a step-by-step guide to making egg roll wrappers from scratch that will have you impressing your friends and family in no time.

Section: How to Make Egg Roll Wrappers

Making homemade egg roll wrappers is fun and simple. With just a few basic ingredients and some simple techniques, you can create delicious and crispy wrappers that will be the perfect complement to your favorite fillings. Here’s how to make egg roll wrappers that are fresh, tender and flavorful:

1. Gather Your Ingredients

The first step to making egg roll wrappers is to gather your ingredients. You’ll need all-purpose flour, cornstarch, water, and salt. Mix flour, cornstarch, and salt in a bowl.

2. Mix the Dough

Mix the dough by gradually adding water to the dry ingredients. Use your hands to knead until it forms into a smooth and elastic dough. Cover it with a damp cloth and let it rest for 30 minutes.

3. Divide the Dough

Divide the dough into four equal parts.

4. Roll Out the Dough

On a lightly floured surface, roll out a portion of the dough to about 1/8 inch thickness. Repeat until all portions are rolled out.

5. Cut the Dough into Squares

Using a knife or a pizza cutter, cut the rolled out dough into square pieces.

6. Use Cornstarch on the Wrappers

Make sure to dust the wrappers lightly with cornstarch before stacking them on top of each other so they don’t stick together.

7. Store the Wrappers

If you’re not using the wrappers immediately, stack them together and wrap them with plastic wrap. Store in the refrigerator until you’re ready to cook.

8. Fill the Wrappers

When you’re ready to cook, add a filling of your choice such as vegetables, meats or seafood. Brush the edges of the wrapper with water and fold it up to form a tight seal.

9. Ready to Fry

Heat oil in a saucepan and fry the egg rolls until golden brown. Make sure to turn them over occasionally to ensure even cooking.

10. Enjoy

Remove from the pan and place on a paper towel to dry. Once cooled, you’re ready to serve. Enjoy the crispy and delicious wrappers that you’ve made from scratch!

In summary, making egg roll wrapper from scratch is simple and fun. All you need is flour, cornstarch, water, and salt, and you’re on your way to enjoying delicious and crispy wrappers that are perfect for your favorite fillings. So why not try making your own egg roll wrappers today? You won’t regret it!

Choosing the Right Ingredients for Egg Roll Wrappers

The perfect egg roll wrapper starts with the right ingredients. You must use the perfect blend of flour, water, egg, salt, and oil to get the perfect dough for your egg rolls.

Flour:
Egg roll wrappers are made of flour, and the type of flour you use matters. It is best to use all-purpose flour as it is easily available and gives the best result. However, you can also use rice flour or wheat flour depending on your preference.

Water:
You need water to bind the dough, and it is essential to use cold water as warm water can activate the gluten in the flour. You can use tap water or bottled water; just ensure it is cold.

Egg:
The egg helps in binding the dough and gives it a silky texture. You can use any type of egg, but large eggs are preferable.

Salt:
Salt enhances the flavor of the egg roll wrapper. You do not require a lot of salt, and half a teaspoon of salt is enough for one cup of flour.

Oil:
Oil enhances the texture of the dough and gives your egg rolls a crispy texture. It is best to use vegetable oil or canola oil. You can also use sesame oil if you want an extra sesame flavor in your egg rolls.

Preparing the Dough for Egg Roll Wrappers

To make the perfect egg roll wrapper, you need the perfect dough. Here is how you can prepare the dough.

Step 1:
In a large mixing bowl or stand mixer, add the flour and salt.

Step 2:
In a separate bowl, whisk together the egg and cold water.

Step 3:
Make a well in the flour and pour the egg mixture and oil.

Step 4:
Mix the ingredients until the dough starts to come together.

Step 5:
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth.

Step 6:
Form the dough into a ball and wrap it in plastic wrap.

Step 7:
Let the dough rest for at least 30 minutes at room temperature before rolling it out.

Rolling Out the Egg Roll Wrappers

Now that the dough has rested, it is time to roll out the egg roll wrappers. Here is how to do it.

Step 1:
Divide the dough into equal-sized portions.

Step 2:
Flour your working surface and take one portion of the dough.

Step 3:
Flatten the dough with the palm of your hand and dust it with flour.

Step 4:
Roll out the dough into a thin and even sheet.

Step 5:
Continue rolling the dough, making sure it is even.

Step 6:
When the wrapper is thin enough and has an even thickness, use a cookie cutter to cut them into a circle or square.

Step 7:
Place the egg roll wrapper on a clean surface or tray, and cover with a damp cloth to prevent it from drying out.

Storing Egg Roll Wrappers

Once you have made your egg roll wrappers, you can either use them immediately or store them for later use. Here are the steps on how to store your wrappers.

Step 1:
Layer the wrappers with parchment paper or wax paper.

Step 2:
Place the sheets in an airtight container and store them in the fridge.

Step 3:
You can store your wrappers in the fridge for up to two days.

Step 4:
If you want to freeze them, place the sheets in a freezer-safe bag and freeze them for up to two months.

Tips for Making the Perfect Egg Roll Wrappers

Making egg roll wrappers requires a bit of skill and practice. Here are some tips that can help you to make the perfect egg roll wrappers.

Tip 1:
Use cold water to prevent the gluten from activating too much.

Tip 2:
Add a few tablespoons of cornstarch to the flour to help your egg roll wrapper become crispy.

Tip 3:
Roll out the dough as thin as possible to get a crispy and flaky texture.

Tip 4:
Remove any air bubbles on the surface of the wrapper as it can prevent it from frying evenly.

Tip 5:
Keep the wrappers covered with a damp cloth to prevent them from drying out.

In conclusion

Making your egg roll wrappers may seem challenging but with the perfect ingredients, the right technique, and some practice, you can make the perfect egg roll wrapper at home. Remember to use fresh ingredients and follow the steps carefully. Enjoy your delicious homemade egg rolls with your friends and family.

Step-by-step guide on how to make egg roll wrappers at home

Making egg roll wrappers from scratch may seem daunting at first, but it’s actually an easy and fun process. Plus, the end result is much more delicious and nutritious compared to the store-bought ones that are usually laden with preservatives. Here’s how you can make your own egg roll wrappers at home:

1. Prepare the dough

The first step is to prepare the dough. In a large mixing bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. Slowly add in 1 cup of warm water while stirring with a wooden spoon. Keep stirring until the dough comes together and forms a ball. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Roll out the dough

After the dough has rested, divide it into four equal portions. Take one portion and roll it out on a floured surface using a rolling pin, keeping the thickness at around 1/8 inch. Repeat the same process for the remaining portions.

3. Cut the wrappers

Once the dough is rolled out, use a sharp knife or a pizza cutter to cut it into squares or circles. The size of the wrappers will depend on your preference, but it’s important to ensure that they are all consistent in size to prevent any uneven cooking.

4. Store the wrappers

If you’re not planning to use the wrappers immediately, store them in an airtight container with some flour sprinkled between each layer to prevent them from sticking together. They can also be frozen for later use.

5. Cook the wrappers

To cook the egg roll wrappers, simply fill them up with your desired filling and then either deep-fry, pan-fry, or bake them in an oven. The wrapper will turn golden brown and crispy, making for a delicious and satisfying snack or appetizer.

Once you’ve mastered the art of making egg roll wrappers from scratch, you’ll never want to go back to store-bought ones. Get creative with your fillings and enjoy the flavorful and satisfying results of your hard work!

Time to Roll!

And that’s all there is to it – making your own egg roll wrappers is easy and rewarding. Don’t be intimidated by the process – remember to be patient, practice your technique, and have fun with it. You can use your homemade wrappers in a variety of dishes, from traditional egg rolls to unique creations all your own. Thanks for reading, and we hope you come back soon for more DIY kitchen inspiration!