How to make a delicious no bake cheesecake

Are you craving for some delicious cheesecake but don’t want to go through the hassle of baking one? Well, you’re in luck because making a no-bake cheesecake is quicker, easier and requires less effort than a traditional baked one. So, let’s get started on making your very own no-bake cheesecake!

The best thing about no-bake cheesecake is that you don’t need to be a pro at baking to make it. It’s a simple dessert that requires just a few ingredients and takes less than 30 minutes to prepare. And since it’s not baked, you don’t need to use an oven, which makes it perfect for those hot summer days when you don’t want to heat up your kitchen. This dessert is creamy, smooth, and oh-so-delicious, so let’s dive right in and discover how to make it!

How to Make No Bake Cheesecake: 10 Easy Steps

Step 1: Gather Your Ingredients

Before you start, make sure to gather all the ingredients you’ll need for your no bake cheesecake. You’ll need:
– 2 cups of graham cracker crumbs
– 1/2 cup of melted butter
– 2 tablespoons of sugar
– 8 oz. of cream cheese at room temperature
– 1 14-oz. can of sweetened condensed milk
– 1/4 cup of freshly squeezed lemon juice
– 1 teaspoon of vanilla extract.

Step 2: Prepare the Crust

It’s time to make the crust! Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Mix them together until the mixture is well combined. Spread the mixture on the bottom of a 9-inch springform pan.

Step 3: Chill the Crust

Once you’ve spread the crust, put it in the fridge to chill for at least 30 minutes. If you’re in a hurry, you can also put it in the freezer for 10 minutes.

Step 4: Beat the Cream Cheese

Take the cream cheese and beat it using an electric mixer or a whisk. Beat it until it’s smooth and creamy.

Step 5: Add the Sweetened Condensed Milk

Slowly pour in the sweetened condensed milk while continuing to beat the cream cheese. Keep beating until everything is fully combined.

Step 6: Add Lemon Juice and Vanilla Extract

Add the lemon juice and vanilla extract to the mixture. Beat until everything is thoroughly mixed.

Step 7: Pour the Mixture into the Pan

Take the pan out of the fridge and pour the mixture into it. Spread it evenly over the crust.

Step 8: Chill the Cheesecake

Put the pan back into the fridge and chill for at least 2 hours or until the cheesecake is firm.

Step 9: Add Toppings

Once the cheesecake is set, add your favorite toppings. You can use fresh fruit, chocolate syrup, whipped cream, or whatever you’d like!

Step 10: Serve and Enjoy

Cut the cheesecake into slices and serve it to family and friends. Enjoy your delicious, no bake cheesecake!

What You Will Need

Making a no-bake cheesecake is a quick and simple process that only requires a few ingredients. Here are the things that you will need to prepare:

Cream Cheese

The most important ingredient when making a no-bake cheesecake is cream cheese. Make sure that the cream cheese is at room temperature so that it is easy to mix and will not leave lumps in your mixture.

Whipping cream

Whipping cream is used to add volume and texture to your cheesecake. It gives the cheesecake a fluffy and airy texture that contrasts nicely with the denser filling.

Confectioner’s sugar

Confectioner’s sugar, also known as powdered sugar, is used to sweeten your cheesecake. It is best to sift it before using it so that there are no lumps in your mixture.

Graham cracker crust

The crust of the cheesecake is made using graham cracker crumbs mixed with melted butter and sugar. Graham cracker is the best choice for the crust because it has a mild flavor that complements the tangy taste of the cheesecake.

Butter

Butter is used to bind the crust mixture. Melted butter is the best choice for this because it will make it easier to combine with the graham cracker crumbs.

Lemon juice

Lemon juice is used to give the cheesecake a tangy flavor. It also helps to balance out the sweetness of the cheesecake.

Vanilla extract

Vanilla extract is used to enhance the flavor of the cheesecake. It is best to use high-quality extract for best results.

Salt

Salt is used to balance out the sweetness of the cheesecake. Use a small amount of salt to give your cheesecake a depth of flavor.

Springform pan

A springform pan is essential when making a cheesecake. It has removable sides that allow you to easily remove the cheesecake and present it on a plate.

Refrigerator

A refrigerator is necessary to cool and set your cheesecake. It is recommended that you refrigerate your cheesecake for at least three hours before serving.

Ingredients

Making a no bake cheesecake is easy and versatile enough to whip up for a weekday treat or a special occasion. There are a few essential ingredients that you will need:

1. Cream Cheese: This is the main ingredient of a cheesecake that gives it its rich and creamy texture. You can use full-fat or low-fat cream cheese depending on your preference.

2. Graham Cracker Crumbs: Graham crackers are used for the crust. You can either buy crackers and grind them yourself, or you can buy pre-made crumbs.

3. Butter: This is used to make the crust and help it stick together.

4. Sugar: To create the sweet taste.

5. Vanilla Extract: Add to the mixture to enhance the flavor of the cheesecake.

6. Heavy Whipping Cream: This is used to give the cheesecake its light, fluffy texture.

7. Fruit Topping: Use any type of fruit to add extra flavor and color to your cheesecake.

Step-by-Step Instructions

1. Start by making the crust. Mix graham cracker crumbs, sugar, and melted butter in a medium-size bowl. Mix well and press the mixture into the bottom of a 9-inch springform pan.
2. Place the crust mixture into the refrigerator for 15 minutes to set while preparing the filling.
3. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Be sure to scrape the sides of the bowl with a spatula to make sure there are no lumps of cream cheese left.
4. In another small bowl, whip the heavy whipping cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until well combined.
6. Pour the mixture onto the crust and use a spatula to smooth out the top. Refrigerate for at least 2 hours or until set.
7. Once set, you can top the cheesecake with any desired toppings. We highly suggest using fresh fruit for a refreshing burst of flavor!

Tips for Making the Perfect No Bake Cheesecake

1. Be sure to let the cheesecake set in the refrigerator for at least two hours. This will help it firm up and make it easier to cut and serve.

2. Use room temperature ingredients. This will help the ingredients blend together smoothly to form a creamy texture.

3. Don’t overbeat the mixture. Overbeating can cause the mixture to become too airy and it won’t firm up properly when refrigerated.

4. No need to worry about cracks. Since this is a no bake cheesecake, you don’t have to worry about cracks forming while baking.

5. Customize your cheesecake with toppings. You can use any type of fruit, or even chocolate spread or caramel sauce to add some decadence to your cheesecake.

In Conclusion

No bake cheesecake is an easy and delicious dessert that can be whipped up in under an hour. With a few simple ingredients and some patience while it sets in the refrigerator, you can create a rich and creamy cheesecake that is perfect for any occasion. Customize your cheesecake with any desired toppings and enjoy the deliciousness!

Cheesecake in Minutes!

I hope this article has inspired you to try making your own no bake cheesecake at home. With just a few simple ingredients and minutes of your time, you can impress your friends and family with a delicious dessert. Remember to have fun and experiment with different flavors and toppings to make it your own. Thanks for reading and be sure to visit again soon for more easy and tasty recipes!