How to Make Delicious Corn Chowder: A Step-by-Step Recipe Guide

Corn chowder is an absolutely delicious and creamy soup that makes for the perfect appetizer or main course. This simple but wholesome dish is incredibly easy to make, and does not require any fancy chef skills. You can easily put together all the ingredients in your kitchen, and have a piping hot bowl of chowder ready within no time.

Today, we will be sharing our favorite recipe for corn chowder with you, and walking you through step by step, on how to make this hearty and satisfying meal. Whether you like your chowder smooth and pureed, or chunky with a bit of texture, we’ve got you covered. So, without further delay, let’s dive right in and learn how to make this delightful dish.

Corn chowder is a classic American dish that is easy to make and delicious to eat. With its creamy texture and sweet corn flavor, it’s perfect for cold winter nights or as a side dish during the summer cookout season. In this article, we will explore the step-by-step process of making corn chowder that will make your taste buds sing.

Ingredients

Before we dive into the cooking process, let’s take a look at the ingredients needed to make a delicious corn chowder. The following are the must-have ingredients:

1. 4 cups of corn kernels (fresh or canned)
2. 4 cups of chicken broth
3. 2 cups of diced potatoes
4. 1 cup of diced celery
5. 1 cup of diced onions
6. 1 cup of diced carrots
7. 2 cloves of garlic, minced
8. 2 tablespoons of butter
9. 2 tablespoons of all-purpose flour
10. 1 cup of heavy cream

Step-by-Step Instructions

Now that you’ve gathered all the necessary ingredients, let’s get cooking.

1. Firstly, start by heating the butter in a large pot over medium heat. Once melted, add diced onion, celery, and carrot into the pot. Saute them for about 5 minutes, or until the onion becomes translucent.

2. After the veggies are well sauteed, add in minced garlic and saute for an additional minute.

3. Sprinkle all-purpose flour over the vegetables and stir it well until it is incorporated into the mixture.

4. Next, pour the chicken broth over the mixture and stir well. Allow it to simmer for about 10 minutes, or until the vegetables are tender.

5. Add in diced potatoes into the pot. Allow it to cook for an additional 10-15 minutes.

6. Add in 3 cups of corn kernels into the pot. Stir the mixture well and allow everything to cook for another 5-10 minutes.

7. Using a blender or hand blender, blend the mixture until it is smooth. Please blend it in batches if necessary.

8. Place the mixture back into the pot and add the remaining cup of corn. Cook it for an additional 5-10 minutes or until corn is cooked.

9. Add heavy cream into the pot and stir it well.

10. Check if the chowder has enough salt and pepper for your taste. If not, add salt and pepper accordingly.

Final Thoughts

Corn chowder is one of the easiest and most delicious soups that you can make at home. With the right ingredients and a few simple steps, you can prepare a hearty chowder that your family will love. If you’re looking for a comforting meal that’s perfect for any occasion, you can’t go wrong with corn chowder. Give it a try today and discover why it’s one of the most popular soups in America.

Ingredients Needed:

Making corn chowder requires a blend of ingredients that balances the flavor of sweet corn and savory creamy broth. With the proper mix of components, corn chowder can be the impeccable, heartwarming bowl of soup that you serve to your loved ones. Listed below are the essential ingredients you’ll need to create a mouthwatering corn chowder:

1. Corn:

The important element of this soup – the corn! You can use either canned corn or fresh corn or frozen corn. If you want to enhance the flavor and texture of the soup, fresh corn is a better option.

2. Potatoes:

This starchy vegetable will help thicken the soup. It is ideal to use Russet potatoes since they can absorb the broth without losing their shape.

3. Bacon:

Bacon has a smoky, salty flavor that adds zest to the soup. Cook it until it’s crispy, and then crumble it on top of the soup before serving.

4. Onion:

Onions are often used for soup since they provide a distinctive flavor. When caramelized, it has a sweet undertone that contributes to the soup’s overall taste.

5. Garlic:

Garlic, when used in conjunction with onion, can provide you with a desirable aroma that will create anticipation for the finished dish.

6. Thyme:

Thyme is an herb that gives the soup a woodsy flavor. Its savory flavor complements the sweet taste of corn.

7. Chicken Broth:

Chicken broth acts as the soup base, giving the soup its creamy consistency. In terms of taste, chicken broth has a more dynamic flavor than other broths.

8. Heavy Cream:

Heavy cream contributes to the luxurious texture of the soup. In this recipe, a sufficient amount of cream is used to create a smoothly blended soup.

9. Butter:

Butter adds richness to the chowder, making it more velvety and smooth.

10. Salt and Pepper:

Salt and pepper are used for seasoning the corn chowder, making it more flavorful. The soup’s overall taste depends on how well the seasoning is balanced. Go easy on the salt at first, and add more if needed.

So, here are the ingredients you need to create a sumptuous corn chowder. Let’s move on to the next stage of the procedure – preparation and cooking!

Ingredients Needed to Make Corn Chowder

Corn chowder is a comforting and hearty soup that can be made in many different ways. However, there are some fundamental ingredients that are usually found in most corn chowder recipes. Here are the ingredients you need to make delicious corn chowder:

How to Make Corn Chowder from Scratch

Now that you’ve gathered your ingredients, it’s time to start cooking. Here’s a step-by-step guide on how to make corn chowder:

Step 1: Prepare the ingredients

Begin by shucking the corn cobs and removing the kernels from the cobs using a sharp knife. Then, chop the onion and mince the garlic. Peel and dice the potatoes into bite-sized pieces.

Step 2: Cook the onion and garlic

Melt the butter in a Dutch oven or large pot over medium heat. Sauté the onion until it’s translucent, about 5 minutes. Add the garlic and sauté for another 30 seconds.

Step 3: Add the corn and potatoes

Stir in the corn kernels and diced potatoes, and season with salt and pepper. Cook for 5 minutes, stirring occasionally.

Step 4: Pour the broth and simmer

Add the chicken or vegetable broth to the pot and bring it to a boil. Reduce the heat to low and let the soup simmer for 15 minutes, or until the potatoes are tender.

Step 5: Blend soup

Use an immersion blender to blend the soup to your desired consistency. If you don’t have an immersion blender, let the soup cool slightly and then blend it in batches in a blender.

Step 6: Add cream and bacon

Stir in the heavy cream and crumbled bacon, and season the soup with more salt and pepper, if needed.

Step 7: Serve and enjoy

Ladle the soup into bowls and serve it hot with crusty bread.

Substitutions for Corn Chowder Recipe

While corn chowder is delicious on its own, you can also add other ingredients to enhance its flavor. Here are some substitutions you can make to your corn chowder recipe:

Substitute celery for onion

If you’re not a fan of onions, you can substitute diced celery in its place. Celery has a similar texture and flavor profile to onions, making it a good substitute.

Substitute half and half for heavy cream

If you want to make your corn chowder lighter, you can substitute half and half for heavy cream. Half and half has half the amount of fat as heavy cream, but it still adds creaminess to the soup.

Substitute bacon for ham

If you don’t like bacon, you can use diced ham instead. Ham adds a smoky flavor to the soup, much like bacon.

Substitute vegetable broth for chicken broth

If you’re a vegetarian, you can use vegetable broth instead of chicken broth. Vegetable broth adds a rich flavor to the soup and is a healthier option.

Substitute potatoes for sweet potatoes

For a sweeter and healthier option, you can use sweet potatoes instead of regular potatoes. Sweet potatoes are full of nutrients and add a sweet and creamy taste to the soup.

Conclusion

Corn chowder is a versatile and delicious soup that can be customized to your liking. Whether you prefer it thick or thin, with or without bacon, corn chowder is a comfort food that is perfect for any time of the year. Use this recipe as your base, and let your imagination go wild. What other ingredients do you think would make a great addition to this classic recipe? Let us know in the comments!

That’s a wrap! Time to enjoy your delicious corn chowder

Congrats, you just learned how to make mouth-watering corn chowder from scratch! It’s a great recipe for any time of year, whether you’re curled up on the couch in the winter or enjoying a cool summer evening. Thanks for joining me on this culinary adventure, and I hope you’ll come back again for more home-cooked goodness. Bon appetit!