The Perfect Guide to Making Over Medium Eggs

Eggs are a breakfast staple for many people around the world. It’s no surprise why. They’re delicious, easy to make, and can be very filling. If you’re someone who likes their eggs cooked with a runny yolk but a firm white, then making an over medium egg might be the perfect option for you! In this article, we’ll walk you through a simple and easy-to-follow guide on how to make an over medium egg.

Making an over medium egg may seem daunting at first, but it’s actually quite easy. All you need are a few simple ingredients, a non-stick pan, and a little bit of patience. With a little bit of practice, you too can easily make the perfect over medium egg for breakfast or brunch. So whether you’re a seasoned chef or a beginner in the kitchen, read on to learn how to make this delicious breakfast dish in no time!

Subheading 1: Gather Your Ingredients and Equipment

Gather Your Ingredients and Equipment

Before you start making your over medium eggs, make sure you have all the necessary ingredients and equipment. Here’s what you’ll need:

Ingredients:
– Eggs
– Salt
– Pepper

Equipment:
– Non-stick skillet
– Spatula

Make sure you have all these things before you start cooking your eggs. It’s important to have everything ready to avoid any potential mishaps.

Subheading 2: Choose Fresh Eggs

Choose Fresh Eggs

The first step in making perfect over medium eggs is to choose fresh eggs. Fresh eggs have a firmer egg white, which makes it easier to flip your egg without breaking the yolk.

To check if your eggs are fresh, fill a bowl with cold water and place your eggs in it. If the eggs sink to the bottom and lay flat on their side, they are fresh. If they stand on their pointed end or float to the top, they are not as fresh and may not produce the best result.

Subheading 3: Heat Up Your Skillet

Heat Up Your Skillet

Next, you’ll need to heat up your skillet. You want to use a non-stick skillet that is just the right size for your eggs. Heat your skillet over medium heat for a few minutes before adding your eggs.

It’s important to use the right temperature when cooking your eggs. Cooking your eggs on too high heat will result in an overcooked egg, while cooking on too low heat will result in an undercooked egg.

Subheading 4: Add Oil or Butter

Add Oil or Butter

Once your skillet is heated, add a small amount of oil or butter to it. The oil or butter will help prevent your eggs from sticking to the pan and also add flavor to your eggs.

If you’re using oil, use a neutral-tasting oil like canola or vegetable oil. If you’re using butter, wait until it has melted and starts to foam before adding your eggs.

Subheading 5: Crack Your Eggs

Crack Your Eggs

Now it’s time to crack your eggs. Crack each egg into a small bowl first before adding it to the skillet. This will help prevent any stray bits of shell from getting into the skillet.

Once the eggs are in the skillet, season them with salt and pepper to taste.

Subheading 6: Cook the Eggs

Cook the Eggs

Cook the eggs until the egg whites start to set and become white. Then, use a spatula to gently flip the eggs over. Be careful not to break the yolk while doing so.

Cook the eggs for another 30 seconds to a minute, until the yolk is still runny but the egg whites are fully cooked.

Subheading 7: Check the Temperature

Check the Temperature

Before serving your eggs, check their temperature with a food thermometer. The ideal temperature for over medium eggs is 145°F. If your eggs are not at this temperature yet, cook them for a little longer until they are.

Subheading 8: Serve Your Over Medium Eggs

Serve Your Over Medium Eggs

Once your eggs are cooked to perfection, it’s time to serve them. You can serve your over medium eggs on their own or with your favorite breakfast side dishes like toast, bacon, or sausage.

Subheading 9: Store Leftover Eggs

Store Leftover Eggs

If you have any leftover eggs, store them in the refrigerator in an airtight container for up to three days. When reheating, be sure to do so on low heat to avoid overcooking the eggs.

Subheading 10: Experiment with Different Flavors

Experiment with Different Flavors

Don’t be afraid to experiment with different flavors when making your over medium eggs. You can add herbs, spices, or even cheese to your eggs to give them a different taste each time you make them.

With these tips and tricks, you’ll be able to make perfect over medium eggs every time. Try making them for your next breakfast and enjoy!

The Step-by-Step Guide to Making an Over Medium Egg

Now that we’ve covered the basics, let’s dive into the specific steps of making an over medium egg. Here’s our step-by-step guide for a perfectly cooked egg that’s juicy, runny, and delicious!

Step 1: Choose Your Pan

First things first, you’ll need a great pan for this job. Ideally, you want a non-stick skillet that’s about 8 inches wide, as this will give you the perfect amount of space to cook your egg. Avoid using cast iron or stainless steel, as these types of pans tend to stick and make it difficult to flip the egg.

Step 2: Heat Up Your Pan

Once you’ve chosen your pan, it’s time to heat it up. Set your stove to medium heat and heat up your pan for about 1-2 minutes. You don’t want it to be too hot, as this can burn the egg, but it should be warm enough that the egg begins to cook as soon as it hits the pan.

Step 3: Add Your Butter or Oil

Next, add a small amount of butter or oil to your pan. This will help ensure that your egg doesn’t stick to the pan and it adds a delicious flavor. We recommend using about 1 tablespoon of butter or oil, but you can adjust this depending on your preference.

Step 4: Crack Your Egg

Now it’s time to crack your egg into the pan. Gently tap the egg on the side of the bowl to crack it open and be sure to get all of the egg into the pan. If you accidentally break the yolk, don’t worry, it’ll still taste great!

Step 5: Cook the Egg White

As soon as you’ve added your egg to the pan, use a spatula to carefully spread out the egg white. Cook for about 1-2 minutes, or until the egg white is fully set and no longer clear.

Step 6: Flip the Egg

Once the egg white is cooked, it’s time to flip the egg. You can do this using a spatula or by gently shaking the pan. Be sure to be gentle so that you don’t break the yolk. Cook for another 30 seconds to 1 minute, or until the egg white is fully cooked.

Step 7: Cook the Egg Yolk

Now it’s time to cook the egg yolk to your desired level of doneness. Cook for about 30 seconds for a runny yolk, 1 minute for a slightly runny yolk, and 2 minutes for a fully cooked yolk.

Step 8: Season Your Egg

Once your egg is cooked to your desired doneness, it’s time to season it. We recommend using salt and pepper to taste, but you can also add other seasonings like herbs, hot sauce, or cheese.

Step 9: Serve Your Egg

Now it’s time to serve your freshly cooked egg! You can serve it on its own or pair it with your favorite breakfast foods like toast, bacon, or avocado.

Step 10: Enjoy!

Last but not least, it’s time to enjoy your delicious over medium egg. Whether you’re cooking for yourself or for a crowd, this recipe is sure to be a crowd-pleaser!

Tools You Need To Make Over Medium Eggs

Making over medium eggs doesn’t require any fancy equipment, but you’ll need a few basic tools before you begin. Here’s what you’ll need:

A Non-Stick Skillet

A non-stick skillet is a must-have for making over medium eggs. We recommend using an 8- or 10-inch non-stick skillet to ensure that the eggs cook evenly and don’t stick to the pan.

Spatula

You’ll need a spatula to flip the eggs and remove them from the pan. A rubber spatula works best, as it won’t scratch the non-stick coating on your skillet.

Bowl

Crack each egg into a separate bowl before adding them to the skillet. This will help ensure that you don’t accidentally get shells in your eggs and also helps you separate any egg that may have gone bad.

Salt and Pepper

Don’t forget to have some salt and pepper on hand to season your eggs. A pinch of salt and pepper can go a long way in enhancing the flavor of your eggs!

Butter or Oil

To prevent the eggs from sticking to the pan, you’ll need to use a little bit of butter or oil in the skillet. You can use any type of cooking oil you prefer, but we recommend butter for its delicious flavor.

Now that you know what tools you need to make over medium eggs, it’s time to learn the steps for cooking them perfectly every time!

Give it a Try!

Now that you know how to make an over medium egg, it’s time to put those skills to the test! Remember, the key is to be patient and attentive to the timing. Don’t be discouraged if your first attempt doesn’t come out perfectly – practice makes perfect! Thanks for reading and happy cooking. Make sure to visit again later, as we will be sharing more fun and easy recipes.