How to Make Delicious Honey Walnut Shrimp

Are you tired of always ordering honey walnut shrimp from your favorite Chinese restaurant? Why not try making it at home? Making honey walnut shrimp is easy and can be done in the comfort of your own kitchen. With a few ingredients and some cooking skills, you can surprise your family and friends with your homemade honey walnut shrimp.

To start, you’ll need some shrimp, walnuts, honey, mayonnaise, and sweetened condensed milk. You’ll also need some cornstarch, egg whites, and oil for frying. Start by peeling and deveining the shrimp, then coat them with cornstarch and egg whites before frying them until they’re crispy and golden brown. While the shrimp are cooking, toast the walnuts in a pan until they’re fragrant, then set them aside. In a separate bowl, mix the honey, mayonnaise, and sweetened condensed milk to make the sauce. Finally, toss the cooked shrimp and walnuts with the sauce and serve hot. Voila – you’ve just made your very own honey walnut shrimp!

How to Make Honey Walnut Shrimp: A Step-by-Step Guide

If you love honey walnut shrimp, you may have already tried making it at home. But if you haven’t, you may be surprised to know that it’s one of the easiest Chinese dishes to make. With a few basic ingredients and a simple cooking process, you can create this restaurant-quality dish at home in no time.

In this article, we’ll guide you through the step-by-step process of making honey walnut shrimp. From choosing the right shrimp to coating them with the perfect batter and ensuring the ideal crunch, we’ll cover everything you need to know to perfect this dish.

1. Choosing the Right Shrimp

To make the best honey walnut shrimp, you need to start with the right shrimp. We recommend using jumbo sized shrimp, which are usually around 16-20 per pound. They’re meaty and have a sweet flavor that pairs perfectly with this dish. Be sure to get fresh shrimp that have been cleaned and deveined.

2. Preparing the Walnuts

To prepare the walnuts, you need to toast them in a dry pan until they turn golden brown. This step adds a rich nutty flavor to the dish.

3. Making the Honey Sauce

The honey sauce is the star of this dish, and it’s what gives it its sweet and tangy flavor. To make the sauce, you’ll need honey, mayonnaise, and condensed milk, which work together to create a creamy and sweet sauce.

4. Dredging the Shrimp

To get the perfect coating on the shrimp, you need to dredge them in a mixture of cornstarch and flour. This creates a light and crispy coating that’s not too thick.

5. Frying the Shrimp

To fry the shrimp, you need to heat oil in a wok or deep frying pan. Once the oil is hot, carefully add the shrimp in batches and cook for 2-3 minutes until golden brown and crispy.

6. Coating the Shrimp in Honey Sauce

Once the shrimp are cooked, you need to toss them in the honey sauce until they’re fully coated. Be sure to do this while the shrimp are still hot as this helps the sauce stick better.

7. Adding the Walnuts

After coating the shrimp in the sauce, add the toasted walnuts to the pan and toss everything together. This adds a crunchy texture and nutty flavor to the dish.

8. Serving Suggestions

To serve, you can plate the honey walnut shrimp on a bed of steamed rice or stir-fried veggies. You can also add some chopped scallions or sesame seeds for an extra burst of flavor.

9. Storage and Reheating

If you have leftovers, you can store the honey walnut shrimp in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven or microwave for a few minutes until heated through.

10. Conclusion

Making honey walnut shrimp at home is a breeze once you understand the steps involved. By following this guide, you can create a delicious and authentic Chinese dish that’s sure to impress. So why not give it a try and see for yourself how easy it is to make this restaurant-quality dish?

Ingredients for making honey walnut shrimp

The key to making the perfect honey walnut shrimp lies in the ingredients you use. Here are some key ingredients you need to prepare for this dish:

1. Fresh Shrimp – You will need fresh shrimp that is deveined and shelled. It’s better to use jumbo or large-sized shrimp for this recipe.

2. Walnuts – You need raw walnuts for this dish. Toast the walnuts lightly to release the flavors and aromas.

3. Honey – This recipe gets its sweetness from honey. Use good quality honey that complements the richness of the walnuts and the shrimp.

4. Cornstarch – You will need cornstarch to help the shrimp come out crispy when fried.

5. Egg Whites – Egg whites are an important ingredient that help hold everything together.

6. Soy Sauce – This recipe calls for light soy sauce. It gives the dish saltiness without overpowering the other flavors.

7. Rice Vinegar – This helps balance out the sweetness of the dish and adds tang.

8. Oil – Choose oil with a high smoke point such as canola or vegetable oil. You will need enough to deep fry the shrimp.

9. Garlic – Garlic adds a savory taste to the dish and helps it smell amazing when cooking.

10. Green Onions – These give the dish a burst of freshness and color, and the mild flavor complements the other ingredients.

Now that you have all your ingredients ready, it’s time to move on to the next step – preparing the shrimp.

Five Steps to Perfect Honey Walnut Shrimp

Making honey walnut shrimp is a relatively simple process, but it does require careful attention to detail to achieve the perfect balance of flavors and textures. In this section, we’ll break down the recipe into five easy-to-follow steps to help you create the ultimate honey walnut shrimp dish.

Step One: Preparing the Shrimp

To begin, it’s essential to select high-quality shrimp that is fresh and has been deveined and cleaned. It is recommended that you choose shrimp that are medium-sized or larger for this recipe to ensure that they hold up well during cooking.

The first step in preparing your shrimp is to give them a quick rinse and pat them dry with a paper towel. Then, season your shrimp with salt and pepper and set aside.

Step Two: Breading the Shrimp

The key to crispy honey walnut shrimp is a light, crispy breading. To achieve this, you will of course need breading. Begin by mixing some cornstarch and flour in a bowl and using chopsticks to coat the shrimp lightly with this mixture, shaking off any excess.

Next, you will dip each shrimp into a lightly beaten egg, allowing any excess egg to drip off before coating the shrimp in a mixture of panko breadcrumbs, and press it down firmly.

Set each shrimp aside on a plate once it’s breaded so that others might be coated accordingly.

Step Three: Preparing the Walnuts

You want to prepare your walnuts right before you intend to cook so that they’re still fresh when you add them to your honey sauce. Begin by putting your oven at 350 degrees to preheat it.

Once the oven’s heated, spread some walnuts evenly in a baking tray and roast them for around 5-8 minutes until they’re fragrant and lightly browned. Keep an eye on the oven to avoid burning the nuts, or you’ll end up with a bitter taste.

Once the walnuts are done, chop them coarsely and set them aside.

Step Four: Making the Honey Sauce

For the honey sauce, mix honey, soy sauce, orange juice and cornstarch in a bowl. To get the perfect balance of sweet and salty, make sure the honey you’ll be using is of high quality to get the distinct flavor you’re aiming for. The cornstarch helps thicken the sauce so that it coats your shrimp well.

Bring the sauce to a simmer over medium heat, stirring constantly. Once it starts to thicken, add your walnuts to the mix and continue simmering until the sauce has reduced to the desired thickness.

Step Five: Cooking the Shrimp

The final step in preparing your honey walnut shrimp is the actual cooking. Heat oil over medium-high heat in a shallow pan. Once the oil is hot, add your breaded shrimp to the pan and cook for around 2-3 minutes or until they’re golden brown.

Remove the shrimp from the oil and lay them on a paper towel to remove excess oil. Finally, pour the honey walnut sauce over the cooked shrimp, mixing them up until all of the shrimp and walnuts are coated. Serve it immediately, and enjoy!

Conclusion

Making honey walnut shrimp is a fun and straightforward recipe to try out at home. Impress friends and family with this elegant dish, or have them get their hands in the action and give it a go. This dish is perfect for entertaining and adds a touch of elegance to any dinner party. With these five easy steps, you can have a plate of crispy and honey-flavored shrimp that will delight your taste buds.

Enjoy Your Homemade Honey Walnut Shrimp

Congratulations on making the perfect honey walnut shrimp at home! You deserve a pat on the back for your excellent cooking skills. We hope you enjoyed our recipe and found it easy to follow. If you have any tips or suggestions, feel free to drop them in the comments below. We would love to hear from you! Don’t forget to subscribe to our website for more updates and delicious recipes like this one. Thank you for reading and happy cooking!