How to Make Salted Caramel Cold Foam

If you’re a fan of sweet and salty combinations, then you’ll love the flavor of salted caramel cold foam! This frothy, caramel-infused topping is a popular addition to cold brew and other iced coffee drinks, and you can easily make it at home with just a few ingredients and some basic kitchen tools.

To start, you’ll need some caramel sauce, sea salt, heavy cream, and a hand-held frother or electric whisk. Once you’ve got your ingredients assembled, it’s time to get blending and frothing! In this article, we’ll take you through the step-by-step process of making salted caramel cold foam, with plenty of tips and tricks to help you get it just right. So grab a cup of coffee and get ready to indulge in this delicious treat!

Making Salted Caramel Cold Foam: A Step-by-Step Guide

If you are a fan of Starbucks and their signature drinks, then you might be familiar with their latest addition to the menu – Salted Caramel Cold Foam Cold Brew. This is a delicious treat that can be enjoyed year-round, and it’s very easy to make at home! In this article, we will guide you through the process of making Salted Caramel Cold Foam, step-by-step.

1. Gather Your Ingredients

Before you can start making Salted Caramel Cold Foam, you’ll need to gather all the necessary ingredients. This includes:

– Cold Brew coffee
– Heavy whipping cream
– Caramel sauce
– Sea salt
– Sugar

2. Chilling the Heavy Whipping Cream

One of the secrets to making Salted Caramel Cold Foam is to ensure that the heavy whipping cream is very cold. You can leave it in the fridge for a few hours, or you can place it in the freezer for 15-20 minutes.

3. Making the Caramel Sauce

To make the caramel sauce, you’ll need to melt the sugar over medium heat until it turns into a deep amber color. From there, you’ll add in the heavy cream, stir, and let it cool for a few minutes.

4. Adding the Sea Salt

Once the caramel sauce has cooled down, you can add in the sea salt. This adds a delicious flavor to the foam and makes it even more irresistible.

5. Mixing the Heavy Cream

Using a hand mixer, whip the chilled heavy whipping cream until it forms stiff peaks. This is what will give the foam its light and airy texture.

6. Combining the Caramel Sauce and Heavy Whipping Cream

Next, you’ll want to combine the caramel sauce and whipped cream. Fold gently, until everything is blended together in a smooth and creamy mixture.

7. Frothing the Cold Brew

Pour the cold brew coffee into a glass. Then, using a frother, froth the mixture until it is foamy and bubbly.

8. Topping with Salted Caramel Cold Foam

Scoop the caramel whip and place it on top of the frothed cold brew. You’ll want to leave some room at the top of the glass to allow the foam to rise.

9. Drizzle with Caramel Sauce

For the finishing touch, drizzle a bit more caramel sauce on top of the foam. This is not only pretty to look at but also adds more flavor.

10. Enjoy!

Now, it’s time to sit back, relax, and enjoy your homemade Salted Caramel Cold Foam. It is perfect for warm weather and a great treat to sip on during the hot summer months.

In conclusion, making Salted Caramel Cold Foam is a simple process that can be done in just a matter of minutes. By following our step-by-step guide, you can enjoy this delicious Starbucks-inspired drink in the comfort of your own home. So, what are you waiting for? Gather your ingredients and start whipping!

The ingredients needed to make salted caramel cold foam

To begin making salted caramel cold foam, you need to gather all the ingredients required for this drink. Here are the ingredients you will need:

1. Cold Brew Coffee – You can either buy it from your local coffee shop or prepare it at home using your preferred method.

2. Milk – Whether you prefer dairy, almond, or oat milk, use the one that you like best. For a richer and creamier result, go for whole milk.

3. Salted Caramel Sauce – You can purchase store-bought salted caramel or make it at home using sugar, heavy cream, butter, and salt.

4. Sugar – Granulated sugar is needed to make the foam.

5. Vanilla Extract – To add more depth and flavor to your drink, you can use vanilla extract.

6. Ice – For a cooler and refreshing result, ice is needed.

7. A Blender – You will need a high-speed blender to mix all the ingredients together and create the desired foam.

8. Whisk – To mix the sugar, vanilla extract, and milk together in a separate container before pouring into the blender.

9. Measuring Cup – To measure the ingredients accurately.

10. A Tall Glass – To serve the drink in one glass.

Now that you have all the ingredients ready, it’s time to move onto the next step – making the foam!

How to Make Salted Caramel Cold Foam: Ingredients and Instructions

Now that you have the basic idea about what salted caramel cold foam is and why it has taken the world by storm, let us dive into the making process. You will be amazed at how simple and easy it is to make this delicious concoction at home. All you need are a few basic ingredients and some equipment to make your own salted caramel cold foam.

Ingredients:

Instructions:

Now that you have got all the ingredients ready, we can start making the salted caramel cold foam.

Step 1: Chill your equipment

It is essential that you chill your equipment beforehand, such as the metal whisk, blender, mixing bowl, and measuring cups. This is because the cold foam is supposed to be cold and fluffy, and if the equipment is warm, it may not give optimal results.

Step 2: Combine ingredients

In the mixing bowl, add the cream, salted caramel syrup, and vanilla extract, and whisk it together. Once it is properly mixed, add the cold milk and whisk it again.

Step 3: Blend the mixture

Now that the ingredients are combined, use a blender to blend the mixture until it becomes frothy and light. It may take 1-2 minutes for the desired consistency.

Step 4: Assemble your drink

Take a glass and put ice into it and pour your coffee or espresso shot over it. Once done, pour the cold foam mixture on top of the coffee carefully. You can also add some extra salted caramel syrup on top if you like.

Step 5: Enjoy!

Your salted caramel cold foam is now ready to be savoured. Enjoy it chilled with a straw or a spoon.

Conclusion

In conclusion, making salted caramel cold foam may seem intimidating, but it is an enjoyable and straightforward process that anyone can do at home. It is a delicious, frothy topping that will take your coffee to new heights. With these simple ingredients and steps, you can make any coffee shop-style drink at home and impress your friends and family with your barista skills. So try it out today and enjoy your delicious salted caramel cold foam!

Happy Sipping!

Now that you know how to make your own salted caramel cold foam, why not give it a try? It’s surprisingly easy to create that frothy, decadent topping and add it to your favorite cold drinks. So switch up your usual routine and indulge in a delicious salted caramel treat. Thanks for reading and make sure to come back for more fun recipes and tips. Cheers!