How to Make a Sweet and Sticky Honey Glaze for Your Holiday Ham

Do you love a sweet and tangy glaze on your ham? Honey glaze is the perfect way to add a delicious flavor to your ham. Making a honey glaze is easy and can be done with just a few simple ingredients. In this article, we will show you how to make a delicious honey glaze that will make your ham taste absolutely scrumptious.

A honey glaze is a great way to add a little sweetness and a beautiful shine to your ham. Whether you are making a ham for a special occasion or just want to add a little something extra to your weeknight dinner, a honey glaze is the perfect solution. Not only is it easy to make, but it’s also customizable to your taste preferences. So, let’s get started on making a delicious honey glaze that will make your ham the star of the meal.

Ingredients You Need to Make a Honey Glaze for Ham

Are you ready to make a perfect honey glaze for your ham? Before we start, let’s gather the ingredients which we need for the glaze. Here are the ingredients you will need:

1. Honey
2. Brown sugar
3. Dijon mustard
4. Apple cider vinegar
5. Pineapple juice
6. Worcestershire sauce
7. Ground cinnamon
8. Ground cloves
9. Butter
10. Salt

Step-by-step Guide to Making Honey Glaze for Ham

Now that we have successfully gathered all the necessary ingredients, let’s start making the honey glaze for ham. Follow these easy and simple steps:

Step 1: Combine the Honey and Brown Sugar

The first step is to take a mixing bowl and combine the honey and brown sugar. Whisk them together until they are fully combined.

Step 2: Add the Dijon Mustard and Apple Cider Vinegar

Next, add the dijon mustard and apple cider vinegar to the bowl. Continue whisking until the ingredients are fully mixed together.

Step 3: Pour in the Pineapple Juice and Worcestershire Sauce

Pour in the pineapple juice and Worcestershire sauce into the bowl. Continue whisking until all the ingredients are well combined.

Step 4: Add the Spices

Now it’s time to add the spices! Add the ground cinnamon, cloves, and salt to the bowl. Stir until the mixture has a consistent texture.

Step 5: Bring it to a Boil

Put the mixture on the stove over medium-high heat. Bring it to a boil while stirring continuously, then add in the butter. Gradually reduce the heat and let it simmer for a few minutes.

Step 6: Let the Glaze Cool Down Slightly

After simmering for a few minutes, switch off the heat and let the glaze cool down slightly. Once the glaze has cooled a bit, it is ready to be poured over the ham.

Step 7: Applying the Honey Glaze to the Ham

Using a cooking brush, generously apply the honey glaze on the ham. Make sure you cover it all- from top to bottom!

Step 8: Baking the Ham

Bake the ham in the oven as per the instructions given on the packaging until it’s well cooked. Depending on the size of the ham, it may take a couple of hours.

Step 9: Applying the Glaze Again

After baking for an hour, take the ham out of the oven and reapply the honey glaze on top of the ham. Repeat this process until the ham is cooked and the glaze is melted and crispy.

Step 10: Serving the Ham

Once the ham is cooked with the glaze, it’s time to serve it! Slice the ham and serve it with roasted vegetables or your favorite sides, and enjoy your honey-glazed ham.

In conclusion, making honey glaze for ham is no rocket science. Follow these simple steps, use fresh ingredients, and your ham with a lip-smacking glaze is ready to impress your guests. We hope this article has been informative and helpful for you to make a perfect honey glaze for your ham.

Simple Honey Glaze Recipe for Ham

Honey glazed ham is a delicious and truly classic dish, perfect for any special occasion or holiday gathering. Whether you’re hosting a dinner party or looking for something to serve on Christmas or Easter, a perfectly-glazed ham will surely make everyone’s mouths water. If you’re up for the task of preparing your own, homemade honey glazed ham, here’s how to make a simple honey glaze recipe for ham that is sure to impress.

Gather Your Ingredients

Before proceeding with the cooking, gather all the ingredients necessary for creating your honey glaze. These include honey, brown sugar, vinegar, mustard, and any other spices or seasoning that you’d like to add for extra flavor.

Prepare Your Glaze

Start by combining all your ingredients in a small mixing bowl. Mix the honey, brown sugar, vinegar, mustard, and spices thoroughly until all are fully blended and the mixture is smooth. You can use a whisk or a spatula to combine the ingredients.

Score Your Ham

Carefully score the surface of your ham by making diagonal cuts about 1 inch apart. Then, score the opposite direction to create a diamond pattern. This will help the honey glaze penetrate the ham and infuse more flavor.

Apply the Glaze

Apply the honey glaze all over the ham, making sure that it covers every inch of the meat. You can use a basting brush or a spoon to spread the glaze evenly.

Cook Your Ham

Place your ham in a roasting pan and cover it with foil. Preheat your oven to 325°F and bake your ham for 15 minutes per pound. Remove the foil during the last 30 minutes of cooking to let the glaze caramelize on the surface.

Reapply the Glaze

Take the ham out of the oven and reapply the honey glaze. Make sure that the ham is well coated, then return it to the oven to cook for an additional 10 to 15 minutes.

Test the Temperature

To ensure that your ham is cooked thoroughly, use a meat thermometer to check its internal temperature. The ideal temperature should be at least 160°F.

Let it Rest

Once your ham is fully cooked, remove it from the oven and let it rest for 10 to 15 minutes before carving. This will allow the juices to distribute throughout the meat, making it tender and flavorful.

Serve and Enjoy!

Slice and serve your honey glazed ham with your favorite side dishes. You can also save the leftover glaze and use it as a dipping sauce for your ham. Enjoy your delicious and homemade honey glazed ham with family and friends!

The Perfect Recipe for Honey Glaze

Now that you know the benefits of honey glaze and how to prepare your ham, let’s dive straight into the recipe and learn how to make the perfect honey glaze for your ham.

Ingredients

Note: You can adjust the recipe to suit your preferences, depending on how you want your honey glaze to taste.

Instructions

Follow these steps to make the perfect honey glaze for your ham:

Step 1: Mix honey, mustard, and apple cider vinegar

In a bowl, mix 1 cup of honey, 1 tablespoon of Dijon mustard, and 1 tablespoon of apple cider vinegar. Use a whisk to combine the ingredients well and form a smooth mixture.

Step 2: Add garlic powder and cinnamon

Now, add 1/2 teaspoon of garlic powder and 1/4 teaspoon of ground cinnamon to the honey mixture and whisk again to combine well. The garlic powder and cinnamon should be evenly distributed in the honey glaze.

Step 3: Apply your honey glaze

Finally, it’s time to apply your honey glaze to your ham. You can do this by using a brush to spread the honey glaze over the surface of your ham. Spread it evenly, making sure that the entire ham is covered with the honey glaze.

Step 4: Bake your ham with the honey glaze

After applying your honey glaze, bake your ham until it’s cooked thoroughly, following the recommended cooking times in the recipe or on the packaging. .

Step 5: Baste your ham with your honey glaze frequently

During the baking process, it’s essential to baste your ham with the honey glaze frequently. This helps to create a thick, sweet coat of glaze on your ham and prevents it from drying out. Use a spoon to apply the glaze as needed.

Once your ham is cooked, you can take it out of the oven and let it rest for a few minutes before serving. This ensures that all the juices are distributed evenly and makes it easier to carve.

Congratulations, you’ve just learned how to make the perfect honey glaze for your ham!

Time to Glaze!

And there you have it, folks! A simple and delicious honey glaze recipe to impress your guests and family during the holidays or any special occasion. Now, go ahead and grab a ham, make that glaze, and enjoy the wonderful aroma that fills your kitchen. Thanks for reading, and come back soon for more mouth-watering recipes that will make your taste buds sing! Happy cooking!