How to Make a Delicious Pot Pie: Quick and Easy Recipe

Making a pot pie can seem daunting, but with a few simple steps, you’ll have a delicious and comforting meal in no time. Pot pies are a classic dish that are perfect for cooler weather or when you’re in need of some comfort food. Whether you’re making it for a family dinner or meal prep for the week, this recipe is easy and customizable to your liking.

First, gather your ingredients. You’ll need a pie crust, chicken or vegetable broth, cream or milk, flour, butter, and your choice of vegetables and protein. You can use leftover chicken, turkey, or even tofu for a vegetarian option. The vegetables can vary as well, but typical choices are peas, carrots, potatoes, and onions. Once you have everything on hand, it’s time to start assembling the pot pie.

Ingredients Needed for Making Pot Pie

Are you thinking of making a delicious pot pie for dinner tonight? Great! But before we start with the recipe, let us first take a look at the ingredients required. The good news is, most of the ingredients are ones that you may already have in your pantry.

1. Pie Crust – You can either make your own pie crust or use a store-bought one.

2. Chicken or any other meat – You can use any leftover meat if you want, or you can cook chicken or beef specifically for the pot pie.

3. Vegetables – Staples like carrots, celery, and onions are a must. You can also add in some potatoes, peas, and mushrooms.

4. Butter – You will need butter for the roux to thicken the gravy.

5. Flour – Flour is used with butter to make a roux that thickens the gravy.

6. Milk – Milk is used to make the gravy for the pot pie.

7. Chicken Broth – You can use store-bought chicken broth or make your own using chicken bones.

8. Salt & pepper – Use salt and pepper to taste while making the gravy.

9. Egg – You will need an egg wash to make your pie crust look golden brown.

10. Herbs – Herbs like thyme, rosemary, and sage can be added for a flavorful aroma.

Now that you have all the ingredients ready let’s move on to the next step, making the pie crust.

Ingredients Needed to Make a Pot Pie

The key to a delicious and satisfying pot pie is choosing the right ingredients. Here are the essential elements you’ll need to make the perfect pot pie:

1. Pie Crust

The foundation of a pot pie is its delicious, flaky crust. You can either make your own crust or choose pre-made crust from your grocery store. However, we highly recommend making your own crust as it tastes more heavenly.

2. Chicken or Beef Stock

To create a rich, flavorful filling for your pot pie, start with a base of chicken or beef stock. Using pre-made stock helps to save substantial cooking time.

3. Chicken or Beef

One of the main components of a pot pie is protein. You can use chicken, beef, or even tofu as a vegetarian option. Typically, cubed or shredded chicken or beef should be cooked beforehand to add more flavor to your dish.

4. Vegetables

Add flavor and color to your pot pie with a variety of vegetables. You can use classic options such as carrots, peas, corn, and onions, or mix it up with some herbs and spices.

5. Flour

Flour plays a crucial role in creating the pot pie’s gravy-like consistency. It’s essential to cook and mix flour with broth and veggies properly to prevent forming flour lumps.

6. Butter or Oil

Butter or oil can add extra depth to the flavors of your dish. These ingredients help to cook your filling to perfection.

7. Milk or Cream

For those who prefer a creamier filling, the addition of milk or cream to the gravy mixture enhances the texture and flavor.

8. Seasonings

You can’t forget to season your pot pie! Add salt, pepper, garlic, thyme, parsley, bay leaves, or any seasoning of your choice to enhance the flavors.

9. Egg Wash

To add shine to the crust and get an Instagram-worthy pot pie, use an egg wash. Simply beat an egg and brush on top of the crust to achieve a golden-brown finish.

10. Baking Dish

Lastly, the vessel in which you bake your pot pie should be oven-safe and large enough to hold everything. You can choose from baking pans, deep-dish cast-iron skillets, or pie dishes.

In summary, the foundation of any delicious pot pie is using the right ingredients. Choose your favorites from the list above and mix them together for a perfect and hearty meal.

Ingredients for Homemade Pot Pie

Making a homemade pot pie is surprisingly easy, and it starts with the ingredients. Here are all the things you’ll need before you start cooking:

Making the Dough for Pot Pie

To make the dough, mix the flour, salt, and sugar in a large bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. In a separate bowl, whisk the egg yolks, heavy cream, and ice-cold water. Add the wet ingredients to the dry ingredients tablespoon by tablespoon, mixing with a fork after each addition. Stop adding more water once the dough just comes together.

Gather the dough together with your hands and divide it into two equal parts. Flatten each part into a disk shape and wrap them separately in plastic wrap. Refrigerate the dough for at least 2 hours.

Making the Filling for Pot Pie

To make the filling, melt 3 tablespoons of butter over medium heat in a pot. Add the chopped onions and cook for 2-3 minutes until softened. Add the chopped carrots and celery and cook, stirring occasionally, until all vegetables are tender. Add cooked chicken, frozen peas, salt, and chicken broth, stirring to combine everything. Turn up the heat and bring the mixture to a boil. Reduce the heat to low and let the filling cook for 5 minutes.

Assembling the Pot Pie

Preheat the oven to 375°F (190°C). Take the refrigerated dough and roll out each disk into a circle shape that’s wide enough to fit in your baking dish. Transfer one rolled-out dough to the bottom of the baking dish, trimming off any excess dough hanging over the sides.

Pour the filling into the baking dish, spreading it evenly. Carefully cover it with the second rolled-out dough, tucking the sides in. Use a knife to cut a few slits on the top of the pie to let the steam escape.

Brush the top with an egg wash (1 egg + 1 tablespoon of water whisked together) and bake in the oven for 40-45 minutes or until the crust is golden brown and the filling is hot and bubbling. Let the pot pie cool for a few minutes before slicing.

Tips for Making the Perfect Pot Pie

Here are some tips to help you make the perfect homemade pot pie:

– If the dough feels too sticky or wet, add more flour.
– Place an oven-safe baking dish under the pot pie before baking to catch any filling that might bubble over.
– Let the pot pie cool for a few minutes before slicing to help the filling set.

Enjoy Your Delicious Pot Pie!

And there you have it, a homemade pot pie that’s sure to impress your family and friends! We hope you found this article helpful and easy to follow. Remember, cooking should always be fun and enjoyable. Don’t be afraid to experiment with different fillings or crusts to make this classic dish your own. Thanks for reading and come back soon for more recipes and cooking tips!