How to Make Delicious Mexican Candy Shots

Do you have a sweet tooth? Are you a fan of tequila? Look no further because Mexican candy shots are just what you need. These delicious shots are a popular treat in Mexico and can be easily made in the comfort of your own home. Whether you want to impress your friends at a party or simply want to satisfy your cravings, these shots are perfect for any occasion.

The key ingredient in Mexican candy shots is tequila, a Mexican spirit made from the blue agave plant. Tequila has a distinct flavor that adds a unique twist to the candy shots. The candy component typically involves using sweet and sour flavors, such as tamarind or chamoy sauce, which are often found in Mexican sweets. So, buckle up and get ready to make these mouth-watering Mexican candy shots in just a few easy steps.

Ingredients Needed

Let’s start by gathering the necessary ingredients for making Mexican candy shots. These shots are sweet, spicy, and somehow sour due to the addition of some fruit juice. Here are the ingredients that you will need to prepare for this drink.

Clamato Juice

Clamato juice is a tomato-based beverage that is commonly used to make cocktails, particularly in Canada and the United States. It’s a combination of tomato, clam broth, and spices that give the drink its unique and refreshing taste. Generally, the drink is already seasoned, so you’ll only need to add this directly to the mix.

Hot Sauce

Depending on your preference, you can choose the type of hot sauce you want to use for this recipe. If you want a milder shot, opt for a sauce with a lower Scoville rating, such as Tabasco. For something spicier, go for Sriracha, Tapatío, or Cholula.

Lime Juice

Lime juice adds a sour touch to the shot, balancing the sweetness of the other ingredients.

Tequila

Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands. It’s the main spirit base for making Mexican candy shots and provides the necessary kick to this cocktail.

Chili Powder and Salt

Combining chili powder and salt is a traditional way of adding a spicy and salty touch to your Mexican candy shots. You can adjust the measurement of the spices according to your taste preference.

Simple Syrup

Simple syrup is a mixture of equal parts sugar and water that is boiled together until the sugar dissolves. It’s an essential ingredient for making all kinds of cocktails, and Mexican candy shots are no exception. You’ll need a small amount of this liquid sweetener to balance out the sourness and spiciness of the other flavors.

Tajin Seasoning

Tajin is a Mexican condiment made with chili peppers, lime, and sea salt. It’s a popular seasoning for fruit and snacks, and it goes particularly well with these candy shots. You can substitute other chili lime seasonings if you can’t find Tajin.

Watermelon Juice

Watermelon juice is an optional ingredient, but it adds a refreshing sweetness and fruity flavor to the shots.

Candy Rimmer

A candy rimmer is a tool used to rim glasses with sugar or salt. You can use this to rim your shot glasses with chili powder and salt or any other spice combinations you like.

Glasses and Garnish

To serve your Mexican candy shots, you will need glasses and some garnish. Small shot glasses work best for this drink, and you can garnish them with a slice of lime, a piece of watermelon, or a whole chili pepper for a kick of spice.

Ingredients for Mexican Candy Shots

When it comes to making Mexican Candy Shots, it’s crucial to have the right set of ingredients to ensure you end up with the perfect shot. Here are the ingredients you’ll need:

• Tequila – 1 oz
• Watermelon Pucker – ½ oz
• Hot Tamale candy – 1
• Tajin – 1 tsp
• Lime – 1 wedge
• Ice – as required

Preparing the Shot

Once you’ve got all the ingredients in place, it’s time to prepare the shot using the following steps:

Step 1: Rim the Shot Glass

Rim the shot glass with Tajin by dipping the edge in lime juice and then in a dish containing Tajin powder. This gives the shot a zesty and spicy taste which complements the sweetness of the candy

Step 2: Crush the Candy

Next, crush the Hot Tamale candy into smaller pieces. Use a rolling pin or a food processor to crush it into tiny pieces without overdoing it.

Step 3: Add the Crushed Candy

Mix the crushed candy with Tequila and Watermelon Pucker in a shaker with ice. Shake it vigorously until well mixed.

Step 4: Pour the Shot

Strain the mix into the rimmed shot glass. Add ice if desired to keep the shot chilled.

Step 5: Add Lime

Finally, garnish the shot with a lime wedge placed on the rim of the glass. The lime adds freshness and a sour twist to the shot.

Variations of Mexican Candy Shots

While the traditional Mexican Candy shot is a popular choice, you can always mix up the ingredients to create your own customized version. Here are a few variations to try out:

Tamarindo Shots

Instead of Watermelon Pucker, use Tamarind syrup, which adds a tangy flavor to the shot.

Pineapple Candy Shots

Substitute the Hot Tamale candy with a pineapple-flavored candy to create a tropical twist on the original recipe.

Fireball Candy Shots

Replace Tequila with Fireball Whiskey, which blends perfectly with the cinnamon taste of the Hot Tamale candy.

Tips for Making Perfect Mexican Candy Shots

To ensure your Mexican Candy Shots are just right, keep these tips in mind:

Measure Carefully

Use exact measurements for each ingredient to ensure the perfect balance of sweetness and sourness.

Choose the Right Candy

The candy used plays a significant role in giving the shot its unique flavor, so choose wisely.

Shake Vigorously

Shake the mix for at least 30 seconds to achieve a perfectly blended shot.

Use Fresh Lime

Fresh lime juice always enhances the flavor and aroma of the shot.

Experiment with Rim Seasoning

Tajin is the traditional seasoning for the shot, but you can always experiment with other seasonings or sugars to suit your taste.

Popular Mexican Candies Used in Making Candy Shots

Making Mexican Candy Shots is a fun and creative way to enjoy traditional Mexican candies in a new way. These candy shots are a colorful and exciting addition to any party or get-together and are relatively easy to make. The first step to creating them is to gather your ingredients, and traditional Mexican candies are a must! In this section, we will take a closer look at some of the most popular Mexican candies used in making Candy Shots.

Pulparindo

Pulparindo is one of the most popular candies in Mexico, mainly because of its unique combination of sweet and sour flavors. It is made from tamarind pulp that’s mixed with sugar, chili, and salt. The candy is rolled into a round bar and wrapped in a thin plastic film. Using pulparindo in your candy shots adds a delightful tangy flavor to the recipe.

Pelonetes

Pelonetes are coconut-filled candies that are soft and chewy. The shredded coconut gives these candies a delightful texture and a unique flavor that’s hard to resist. Adding pelonetes to your candy shots recipe gives them a touch of sweetness, making them an excellent addition to balance out the spice and sourness of other candies.

Vero Mango

Vero Mango is a spicy-sweet candy that’s shaped like a chili. These candies are made from real mango pulp that’s mixed with chili, salt, and sugar, giving them a unique flavor. When you use Vero Mango in your candy shots, you get the perfect combination of heat, sourness, and sweetness.

Lucas Muecas

Lucas Muecas is another favorite Mexican candy that is shaped like a chili. These candies have a sweet watermelon flavor and come coated in sugar and tangy powder. The combination of sweet, sour and tangy flavors provides a delightful kick to any candy shots recipe.

Mazapan

Mazapan is a traditional Mexican candy made with peanuts and sugar. These crumbly treats are a blend of sweet and nutty flavors. When you use Mazapan in your candy shots, you get a nutty and sweet flavor that is both unique and delicious.

In conclusion, making Mexican Candy Shots is one of the best ways to enjoy your favorite traditional Mexican candies in a more exciting way. By using the popular Mexican candies listed above, you’re sure to create a unique and delicious recipe that everyone will love.

Cheers to Mexican Candy Shots!

Now that you know how to make delicious candy shots that will transport your taste buds straight to Mexico, it’s time to try them out for yourself. Don’t be shy! Experiment with different ingredients and flavors to find your favorite combination. We hope you’ve enjoyed learning how to make these fun and fruity shots. Thanks for reading, and don’t forget to stop by again for more tasty recipes and fun food ideas. Salud!