How to Make Classic Salmon Patties for a Delicious Meal

If you’re looking for a delicious meal that won’t break the bank, why not have a go at making some Old Fashioned Salmon Patties? These tasty treats are easy to make, and can be enjoyed by the whole family. Whether for lunch or dinner, you can’t go wrong with this classic dish.

First of all, you’re going to need some canned salmon. Drain the liquid from the can, and then remove any bones or skin from the fish. Next, add some breadcrumbs, chopped onion, salt, pepper, and an egg to the mix. Mix everything together well, and then form the mixture into patties. You can make the patties as big or as small as you like, depending on how hungry you are! Finally, fry the patties in a pan until they’re golden brown on both sides. Serve with a side salad, or some buttered bread.

Ingredients for Old Fashioned Salmon Patties:

Salmon patties are a perfect meal for those who crave something tasty, easy to cook, and healthy. This old fashioned recipe incorporates diced onions, breadcrumbs, and eggs, which makes the perfect blend of flavor. Below are the ingredients for making old fashioned salmon patties.

1. Canned pink salmon

Ensure to purchase high-quality canned salmon. The pink salmon is a better option as it has a mild flavor and meaty texture.

2. Finely diced onions and celery

Adding onions and celery to the mixture will boost the flavor of the salmon patties. They also add nutritional value and serve as a source of fiber.

3. Salt and pepper

Salt and pepper are the seasonings needed to enhance the flavor of the salmon patties. Add to taste, but be careful, not too much.

4. Lemon juice

Adding lemon juice to the mixture will give it a tangy flavor, making the patter more mouth-watering.

5. Breadcrumbs

Breadcrumbs are the binding agent needed to hold all the ingredients together.

6. Egg

Adding eggs to the mixture will increase its nutrition value while also holding the ingredients together.

7. Flour

Flour is used to coat the salmon patties before frying. The flour coat ensures that the patties come out crispy and golden brown.

8. Olive oil

Olive oil is a healthier option compared to regular oil. It also adds to the flavor of the patties.

9. Chives

Adding chives to the patties or sprinkling them over the top before serving adds a delicious flavor twist.

10. Dijon mustard

Dijon mustard makes a perfect dip for the patties. Its spicy-sweet flavor goes well with salmon.

How to prepare Old Fashioned Salmon Patties

Preparation time: 10 -15 minutes
Cooking time: 15 – 20 minutes

1. Drain the salmon & remove bones:

Drain the pink salmon using a sieve to remove excess water. Remove skin and bones from the salmon before flaking into a mixing bowl.

2. Mix the ingredients:

Add the diced onions, celery, salt, pepper, breadcrumbs, eggs, flour, and lemon juice into the mixing bowl with the salmon. Use a fork to blend the mixture until it becomes smooth and well combined.

3. Shape the patties:

Divide the mixture into equal portions and shape them into patties using your hands. Ensure that the patties are neither too thin nor too thick.

4. Coat with flour:

Coat the patties with flour, shaking off the excess flour.

5. Fry the patties:

Place a frying pan on medium heat and add olive oil. Once heated, carefully place the patties in the pan and fry until golden brown. Turn over and fry the other side until golden brown.

6. Plate and serve:

Garnish the salmon patties with chives and serve with Dijon mustard or remoulade sauce. Enjoy!

Conclusion

Salmon patties are easy to cook, low in calories, and very nutritious. This recipe for old fashioned salmon patties will leave you feeling satisfied and full. Don’t just read this recipe, give it a try and enjoy with your family and friends!

Ingredients for Old Fashioned Salmon Patties

If you’re looking for an easy and delicious way to use canned salmon, old-fashioned salmon patties are a great recipe to try. Here is what you’ll need:

1. Canned salmon: For this recipe, you’ll need 2 cans of salmon, drained and flaked. You can use either pink or red salmon. We recommend using skinless and boneless salmon for convenience.

2. Breadcrumbs: You’ll need 1 cup of breadcrumbs, which will help bind the patties together.

3. Onion: 1/4 cup of finely chopped onion will add flavor and texture to your patties.

4. Egg: You’ll need 2 eggs to bind the ingredients together and to give the patties a nice texture.

5. Salt and pepper: 1/2 teaspoon of salt and 1/4 teaspoon of pepper will add some flavor to your patties. You can adjust the amount of seasoning based on your taste preference.

6. Flour: 1/4 cup of flour will help coat the patties and make them crispy.

7. Oil: You’ll need 1/4 cup of oil to cook the patties. You can use any oil that has a neutral flavor, such as vegetable oil.

8. Lemon wedges: 4-6 lemon wedges for serving. They’ll add a nice citrus kick to the patties.

9. Fresh herbs: If you want to add some freshness to your patties, you can add 1-2 tablespoons of finely chopped fresh herbs such as parsley or dill.

10. Worcestershire sauce: 1-2 teaspoons of Worcestershire sauce will add a nice savory flavor to your patties. You can skip this ingredient if you don’t have it on hand.

Ingredients

When it comes to making old fashioned salmon patties, the list of ingredients is short and simple. Here are the key ingredients you will need for this recipe.

Preparation

Now that you have gathered all the necessary ingredients, it’s time to prepare the salmon patties.

Step 1: Drain the canned salmon and remove any bones or skin. Place the salmon in a large mixing bowl.

Step 2: Add the cracker crumbs, egg, chopped onion, Worcestershire sauce, mustard, salt, and pepper to the mixing bowl with the salmon.

Step 3: Use your hands to mix all the ingredients together thoroughly until the mixture is well combined.

Step 4: Form the mixture into patties using your hands. The mixture should make around 6 patties.

Step 5: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.

Step 6: Cook the salmon patties in the skillet for around 3-4 minutes per side or until they are golden brown.

Some Tips to Make the Perfect Salmon Patties

Here are some tips to achieve perfect results for your old fashioned salmon patties:

1. Use good quality canned salmon: For the best flavor, it’s important to use good quality canned salmon packed in water or oil.

2. Make sure to remove the bones and skin: You don’t want any bones or skin in your patties, so make sure to remove them before mixing the ingredients.

3. Don’t overmix the ingredients: Overmixing can cause the patties to become too dense and tough. Mix until just combined.

4. Shaping the patties: Make sure to form the patties into even-sized balls before flattening them out to create uniform patties.

5. Fry them in hot oil: When frying the patties, make sure the oil is hot enough before adding them to the skillet. This will help them cook evenly and develop a nice golden brown color.

Serving Suggestions

Old fashioned salmon patties can be served in many ways. Here are some ideas to try:

1. Sandwich: Place the patty between two slices of bread for a classic salmon patty sandwich. Add lettuce, tomato, and tartar sauce for extra flavor.

2. Salad topping: Serve the patties over a bed of greens with your favorite dressing for a healthy and delicious salad.

3. Appetizer: Make smaller patties and serve them as an appetizer with a dipping sauce.

4. Breakfast: Serve the patties with a poached egg on top for a hearty breakfast.

Enjoy your homemade old fashioned salmon patties!

Enjoy Your Delicious Old Fashioned Salmon Patties!

I hope this recipe has brought back some fond memories of family dinners and traditional Southern cuisine. Making these salmon patties is not only easy but it’s also a great way to use leftover fish. Now that you have the recipe, there’s nothing stopping you from making it again and again until you have perfected it to your liking. Thank you so much for reading and being a part of our community. We hope to see you again soon for more tasty recipes like this one!