How to Make Delicious Cinnamon Bread from Scratch

If you’re a fan of cinnamon rolls and bread, then you’re in for a treat with this easy-to-make cinnamon bread recipe. It’s perfect for anyone who loves the sweet and cozy aroma of cinnamon throughout their house. The best part is that this recipe doesn’t require any special skills or equipment, making it suitable for novice bakers.

To make this cinnamon bread, you’ll only need a few basic ingredients like flour, sugar, cinnamon, and yeast. And don’t worry if you don’t have any experience in bread-making, as this recipe is straightforward and simple to follow. Whether you’re a beginner or an experienced baker, you’ll find that the aroma coming from the oven will soon be one of your favorite smells. So, grab your apron and let’s get started!

Ingredients

When it comes to making cinnamon bread, it’s all about the ingredients. Gather the following ingredients before you start to bake:

1. 3 cups of all-purpose flour
2. 1 1/4 cups of warm milk
3. 1/3 cup of white granulated sugar
4. 1/4 cup of unsalted butter (melted)
5. 2 1/4 teaspoons of active dry yeast
6. 2 eggs
7. 1 teaspoon of salt
8. 2 teaspoons of ground cinnamon
9. 1/4 cup of brown sugar
10. 1/4 cup of vegetable oil

Preparing the Dough

Now that you have all your ingredients together, it’s time to prepare the dough. Follow these simple steps to get started:

1. In a large bowl, combine the flour, white sugar, salt, and cinnamon.
2. In a separate bowl, mix together the warm milk, melted butter, eggs, and yeast.
3. Pour the wet ingredients into the flour mixture and stir until a sticky dough starts to form.
4. Once combined, turn the dough onto a floured surface and knead it for several minutes.
5. Form the dough into a ball and place it in a greased bowl.
6. Cover the dough and let it rise in a warm place for about an hour.

Adding the Cinnamon Filling

After the dough has risen, it’s time to add the cinnamon filling. Follow these instructions to create a delicious filling:

1. In a small bowl, combine the brown sugar and cinnamon.
2. On a lightly floured surface, roll the dough out into a rectangle shape.
3. Brush the dough with the vegetable oil and add the cinnamon mixture.
4. Roll the dough up tightly and place it in a greased bread pan.
5. Cover the dough and let it rise for another hour before baking.

Baking the Bread

Once the dough has fully risen, it’s time to bake the bread. Follow these steps for perfectly baked cinnamon bread:

1. Preheat your oven to 350°F.
2. Brush your dough with a beaten egg for a golden brown crust.
3. Bake the bread for 35-40 minutes or until it’s golden brown and sounds hollow when tapped.
4. Remove the bread from the oven and let it cool for several minutes before slicing into it.

Storing the Bread

If you have any leftover cinnamon bread, store it in an airtight container or wrap it tightly in plastic wrap. The bread can be stored at room temperature for up to three days or in the refrigerator for up to a week.

Tips and Tricks

1. Make sure your yeast is fresh and active before starting the recipe.
2. If your dough is too sticky, add a little bit more flour until it’s manageable.
3. Covering the dough with plastic wrap will help it rise faster.
4. Adding nuts or raisins to the filling is a great way to add some extra flavor to your bread.

Ingredients for Cinnamon Bread

Cinnamon bread is a rich, delightfully aromatic, and flavorful baked dessert that’s incredibly easy to make. In fact, you might have most of the ingredients at home already. So, before we dive into the recipe, let’s make sure you have everything you need:

Flour

The basic ingredient of cinnamon bread is flour. For the best results, use all-purpose flour that has a protein content of 10 to 12 percent. This kind of flour has enough gluten to make the bread rise evenly and have a good texture.

Sugar

Cinnamon bread is a sweet treat that gets its flavor from sugar. You’ll want to use granulated white sugar, though brown sugar can be used if that’s all you have on hand.

Baking Powder and Baking Soda

To help the cinnamon bread rise while baking, you’ll need a combination of baking powder and baking soda.

Salt

Although you don’t have to use salt in your cinnamon bread recipe, it certainly helps bring out the flavors.

Milk

For a moist and soft texture, use whole milk in your cinnamon bread recipe. The fat content in the milk adds flavor and helps the bread rise better.

Eggs

Your cinnamon bread will need at least one whole egg or two egg whites. The egg adds structure to the bread and makes it richer and denser.

Unsalted Butter

For a buttery flavor, use unsalted butter in your cinnamon bread recipe. Make sure the butter is softened and at room temperature.

Cinnamon

Cinnamon is the primary spice used in cinnamon bread. Ground cinnamon is best, and you can adjust the amount based on your preferred level of spiciness.

Vanilla Extract

Vanilla extract is a great way to add a rich and woody flavor to your cinnamon bread. Use pure vanilla extract for the best results.

Raisins and Nuts

While optional, some people like to add raisins or chopped nuts to their cinnamon bread to add texture and flavor. If you do, use golden raisins or walnuts or pecans that you’ve already toasted lightly in the oven.

In the next section, we’ll explain how to combine these ingredients to create a perfect loaf of cinnamon bread.

Ingredients for Cinnamon Bread

Making a delicious cinnamon bread requires a few ingredients that you can easily find at your local grocery store. Here’s a list of all the ingredients and the quantity you’ll need:

Steps for Making Cinnamon Bread

Here’s the step-by-step guide to making a cinnamon bread that you and your family will love:

Step 1: Proof the Yeast

Add the yeast to one cup of warm milk and mix well until the yeast dissolves. Set the mixture aside and let it rest for about 5-10 minutes.

Step 2: Combine the Dry Ingredients

In a separate bowl, mix together the all-purpose flour, granulated sugar, and salt. Mix well until all ingredients are evenly distributed.

Step 3: Add the Wet Ingredients

Melt the unsalted butter in a bowl and add it to the warm milk and yeast mixture. Then add the egg and vanilla extract and whisk everything together.

Step 4: Mix the Dough

Slowly add the wet ingredients to the dry ingredients and mix together with a wooden spoon. Keep mixing until the dough comes together and forms a ball.

Step 5: Knead the Dough

Place the dough on a floured surface and knead for about 5-7 minutes until the dough becomes soft and smooth.

Step 6: Let the Dough Rise

Place the dough in a bowl and cover it with a damp cloth. Let it rest in a warm place for about an hour, or until the dough doubles in size.

Step 7: Mix the Cinnamon and Sugar

In a small bowl, mix together the brown sugar and ground cinnamon until well combined.

Step 8: Roll Out the Dough

Preheat your oven to 350°F. Roll out the dough with a rolling pin to about ½ inch thickness. Sprinkle the cinnamon and sugar mixture over the dough evenly.

Step 9: Shape the Dough

Roll the dough tightly from the short end into a log. Place the log into a greased bread pan with the seam side down.

Step 10: Bake the Bread

Bake the bread for about 30-35 minutes until the top is golden brown. Remove the bread from the oven and let it cool for at least 10 minutes before slicing and serving.

Thanks for Joining Me in the Cinnamon Bread Adventure

I hope you’ve enjoyed learning how to make fresh, delicious cinnamon bread from scratch. There’s nothing quite like the aroma of freshly baked bread wafting through your home, especially when it’s infused with the comforting warmth of cinnamon. So, whether you’re a seasoned baker or just starting out, give this recipe a try and savor the mouthwatering results. And, if you’d like to explore more recipes and tips for making your own bread, be sure to come back and visit me again soon. Thanks for reading!