How to Make Delicious Bread Rolls from Scratch

Bread rolls are a staple in many households, and nothing beats the feeling of biting into a freshly baked one. While it may seem daunting at first, making bread rolls from scratch is actually quite easy. With a few simple ingredients and a little bit of patience, you can make delicious bread rolls that are perfect for any occasion.

To start, you’ll need to gather your ingredients. You’ll need flour, yeast, sugar, salt, water, egg, and a little bit of milk. You can mix and match these ingredients to create a variety of different bread roll flavors. Once you have your ingredients, you’ll want to mix them together and knead the dough until it is smooth. Then, let it rise for about an hour and shape it into your desired rolls. Once you’ve shaped your rolls, let them rise again for about 30 minutes before baking them in the oven. With a little bit of practice, you’ll be making delicious bread rolls in no time.

So you want to learn how to make soft and delicious bread rolls at home? Look no further! In this article, we’ll take you through step-by-step instructions for making the perfect bread rolls every time. Follow along and impress your friends and family with your newfound baking skills.

Gather Your Ingredients

First things first, you’ll need to gather all of the necessary ingredients for making bread rolls. Here’s what you’ll need:

– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup warm milk
– 1/2 cup warm water
– 2 large eggs

Mix and Knead the Dough

Once you have your ingredients gathered, it’s time to mix and knead the dough. Here’s how:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.

2. Add the softened butter, warm milk, warm water, and eggs to the dry ingredients. Mix with a wooden spoon until the dough starts to come together.

3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic.

Let the Dough Rise

After you’ve kneaded the dough, it’s time to let it rise. Here’s how:

1. Lightly grease a large bowl with cooking spray or oil.

2. Place the kneaded dough into the bowl and cover with a clean towel.

3. Let the dough rise in a warm, draft-free area for about an hour, or until it has doubled in size.

Shape the Rolls

Once the dough has risen, it’s time to shape the rolls. Here’s how:

1. Punch down the dough and divide it into 12 equal parts.

2. Roll each piece of dough into a ball and place on a greased baking sheet.

3. Cover the baking sheet with a towel and let the rolls rise for another 30 minutes.

Bake the Rolls

Finally, it’s time to bake the rolls. Here’s how:

1. Preheat your oven to 375°F.

2. Brush the tops of the rolls with egg wash or melted butter.

3. Place the baking sheet in the oven and bake for 15-20 minutes, or until the rolls are golden brown.

Cool and Serve

Once the rolls are finished baking, remove them from the oven and let them cool for a few minutes before serving. Serve warm with butter and your favorite jam.

Tips for Perfect Bread Rolls

Here are a few tips to help ensure your bread rolls come out perfectly every time:

– Don’t overmix the dough. Overmixing can cause the bread rolls to become tough and chewy.
– Let the dough rise in a warm, draft-free area to ensure it doubles in size.
– Use warm milk and water in the dough to activate the yeast and help the dough rise.
– When shaping the rolls, make sure they’re all the same size so they cook evenly.
– Brush the rolls with egg wash or melted butter before baking to give them a nice golden brown crust.

Conclusion

And there you have it – a simple, step-by-step guide on how to make delicious bread rolls. With a little bit of practice, you’ll be a bread-making pro in no time. So go ahead, roll up your sleeves, and get baking!

Ingredients You Will Need

Making bread rolls requires only a few simple ingredients that you probably already have in your kitchen. Here are the essential components you will need:

1. All-Purpose Flour

All-purpose flour is the most common type of flour used in bread making as it has a moderate protein content that enables the dough to develop gluten that gives the bread its chewy texture.

2. Yeast

Yeast is a living organism that feeds on sugar and produces carbon dioxide gas. This gas is what makes the bread rise during the baking process.

3. Sugar

Sugar is needed to activate the yeast, so it’s essential. You don’t need a lot of sugar, though, a tablespoon or two will suffice.

4. Salt

Salt adds flavor to the bread rolls and helps regulate the fermentation process, which is the key to producing delicious bread.

5. Water or Milk

Water or milk serves as the liquid component in bread making. It hydrates the dough and makes it easier to knead.

6. Unsalted Butter

Unsalted butter adds flavor and richness to the bread rolls. It’s best to use butter at room temperature for easier mixing.

7. Egg

An egg is an optional ingredient, but it adds extra richness and a bit of color to the bread rolls.

8. Flour for Dusting

Flour is also needed for dusting your work surface and dough as you knead it.

9. Baking Tray or Sheet Pan

You’ll need a baking tray or sheet pan to place your shaped bread dough on before baking.

10. Kitchen Towel or Plastic Wrap

A kitchen towel or plastic wrap is necessary for covering the dough as it rises and proofing.

Step-by-Step Guide on How to Make Bread Rolls

Now that you have gathered the ingredients and tools you need, it is time to learn how to make bread rolls. In this section, we will give you a step-by-step guide to help you make warm, delicious, and perfectly puffed-up bread rolls.

Step 1: Make the Dough

In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix them together for a few seconds until they are evenly distributed. Then, add the warm water and melted butter to the bowl.

Mix the ingredients with a wooden spoon or hand mixer until you get a smooth and slightly sticky dough. If it’s too dry, add more water, and if it’s too wet, add more flour.

Turn the dough out onto a lightly floured surface. Knead it for about 10 minutes until it becomes smooth, elastic, and no longer sticks to your fingers. Form it into a ball.

Step 2: Let the Dough Rise

Place the dough ball in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free place for about an hour or until it doubles in size.

Step 3: Shape the Dough

After the dough has risen, punch it down gently and transfer it to your floured work surface. Divide it into equal portions, depending on how many rolls you want to make.

Using your hands, roll each portion of dough into a ball, folding the edges under, tucking them within the dough ball. They should have a smooth surface on the top. Place the dough balls on a floured baking sheet or in a greased baking pan and let them rise again for about 30 minutes.

Step 4: Bake the Bread Rolls

At this point, preheat your oven to 375°F. Once the rolls have risen again, use a sharp knife to make a cut or cross on the top of each roll. This will allow the bread to expand while baking.

Bake the bread rolls for 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom. Remove them from the oven and let them cool for a few minutes on a cooling rack.

Step 5: Serve and Enjoy

Now, your freshly baked bread rolls are ready to be served! These delicious and hot bread rolls can be simply enjoyed with a pat of butter or used for sandwiches, sliders, and burgers.

Making bread rolls may seem daunting at first, but with this step-by-step guide, you’ll be able to make them with ease. Get creative with different flavors and shapes – add herbs, grated cheese, or even dried fruits to the dough for a unique twist. With freshly baked bread rolls in the kitchen, every meal will be a delicious treat!

Enjoy Your Freshly Made Bread Rolls!

And there you have it! Fresh, fluffy, and irresistible bread rolls to enjoy with your meals. We hope you found this article entertaining and helpful. If you ever feel like baking again, remember these simple steps and your bread will come out just as delicious. Thank you for reading and we look forward to having you visit us again for more fun and easy recipes!