How to Make a Delicious Crepe Cake in 5 Easy Steps

Crepes are thin, delicate pancakes that can be filled with a variety of sweet or savory ingredients. When these crepes are stacked on top of each other with cream or other fillings in between, they become a beautiful and delicious layered cake called a crepe cake. Crepe cakes are perfect for brunch, dessert or any special occasion. Making a crepe cake takes a little bit of time and patience, but the end result is a show-stopping dessert that is sure to impress your guests.

To make a crepe cake, you will need to start by making a batch of crepes. You can use a simple crepe batter made from eggs, flour, milk, and butter. Once you have your crepes, you can start layering them with your favorite fillings. Some popular options include whipped cream, fruit, chocolate ganache, and Nutella. With a little practice, you can create a stunning crepe cake that looks as impressive as it tastes. So let’s dive in and learn how to make a delicious and stunning crepe cake.

Ingredients Needed

To start off with this scrumptious recipe, get the following ingredients ready:

1. Flour – All-purpose, a cup and a quarter.
2. Sugar- Half a cup.
3. Salt – Half a teaspoon.
4. Milk – Three and a quarter cup.
5. Eggs – Four pieces.
6. Unsalted butter – Unsalted (Nine tablespoons), clarified.
7. Vanilla extract (One teaspoon).
8. Whipping cream (Two cups).
9. Powdered sugar (A quarter cup).
10. Fresh fruits or nuts to garnish the cake.

Making the Crepe Cake

Bake the cake step-by-step to create this elegant, delicious dessert:

Step 1: Hand Mix Dry Ingredient

Take a mixing bowl and add in flour, salt, and sugar. Once mixed, leave it aside.

Step 2: Preparing the Batter

Add the eggs and vanilla extract to the flour mixture, then blend it all together until smooth. Pour in the milk gradually, and mix everything with an electric mixer. When the batter is smooth and has no lumps, add clarified butter and blend it once again.

Step 3: Baking the Crepe

Put a non-stick pan over low heat. Pour the crepe batter into the skillet with a ladle, making sure to get an even layer across the bottom. Cook the crepes until they are light brown and softly cooked by flipping them once for even browning on both sides.

Step 4: Preparing the Filling

In another electric mixer, beat the whipping cream with powdered sugar. Whip it till it has a fluffy, light appearance.

Step 5: Stacking the Cake layers

When the crepes are all cooked and cooled down, start layering them with the whipped cream prepared in Step 4. Place each crepe layer one on top of the other until you have your desired height or run out of crepes. Spread the whipped cream smoothly over each layer of crepe.

Step 6: Refrigerating the cake

Once you have finished with the layering, cover the cake with plastic wrap and refrigerate it for at least two hours.

Step 7: Garnishing the cake

Garnish the cake with fresh fruits and nuts, or extra powders and creams, for the top layer, or follow your imagination.

Step 8: Serving the cake

Take the crepe cake out of the refrigerator about fifteen minutes before serving, slice it up and let it come up to room temperature best enjoyed when cold.

Step 9: Tips to make the perfect crepe cake

Remember to add butter to the batter for a golden brown appearance and to prevent sticking. When whipping cream, use powdered sugar, as it dissolves quickly, and creates a thick and fluffy end product.

Step 10: Conclusion,

We hope you have enjoyed exploring the delicious recipe of a crepe cake. Once you’ve tried it, you won’t regret taking an afternoon to indulge in this delightful delicacy with your family and friends. With the tips and tricks we’ve provided here, you will make the perfect crepe cake every single time. Also, remember to experiment with various garnishing ideas, and different batter consistencies that will create surefire hits on your taste buds. Enjoy your crepe cake!

Choosing the Right Ingredients

When it comes to making the perfect crepe cake, selecting the right ingredients is paramount. You need to ensure that the ingredients you use are of high quality and fresh. Here are some tips on choosing the right ingredients for your crepe cake:

Flour

For the crepes, you need to use a finely milled all-purpose flour. It won’t create lumps in the batter, and your crepes will turn out perfectly smooth.

Eggs

Fresh eggs are crucial for making tasty, tender, and light crepes. When making the batter, make sure that the egg whites and yolks are well mixed.

Milk

Whole milk works best for crepe batter. The higher fat content in the milk will help create a more tender and creamy texture in the crepes.

Butter

Butter is essential for cooking the crepes. You’ll need to melt a little butter in a non-stick pan before cooking each crepe. Use unsalted butter, so you can manage the salt content in the cake.

Sugar

Adding sugar to the crepe batter will help create a smoother texture. Make sure to use granulated sugar, as powdered sugar can clump together.

Salt

A pinch of salt enhances the flavor of the crepes and the cake. However, it should be used judiciously, as excess salt can overpower delicate flavors.

Vanilla Extract

Adding a teaspoon of vanilla extract to the batter will infuse your crepes with a lovely aroma and flavor. Make sure you use good quality pure vanilla extract.

Cocoa Powder

If you’re making a chocolate crepe cake, you’ll need high-quality unsweetened cocoa powder. Ensure that the cocoa powder doesn’t have any lumps in it, or it will affect the texture of the crepes.

Heavy Cream and Mascarpone Cheese

When it comes to the filling, use high-quality heavy cream and mascarpone cheese. They are both denser than whipped cream and will hold their shape better. You can also add a bit of sugar to sweeten the filling.

Fruits and Nuts

Adding fruits and nuts to the cake will give it an extra depth of flavor and texture. You can use any fruits or nuts you like, but they should be of good quality and fresh.

By choosing the right ingredients, you will be halfway to making a delicious and delectable crepe cake. Don’t skimp on the quality and freshness of the ingredients, and take note of the hints mentioned above, and you’ll be a step close to creating a stunning and impressive dessert that your family and friends won’t forget!

Ingredients Needed:

When it comes to making a delicious crepe cake, it is important to gather all the necessary ingredients beforehand. Here are some of the essential ingredients that you will need:

Step-by-Step Instructions:

Now that we have all of our ingredients sorted, let’s move on to the step-by-step instructions on how to make a yummy-licious crepe cake.

Step 1: In a large mixing bowl, whisk together the flour, sugar, salt, and vanilla extract.

Step 2: Beat in the eggs, one at a time, until well combined.

Step 3: Gradually mix in the milk to create a smooth batter.

Step 4: Leave the batter to rest for around 10-15 minutes before cooking it in a medium-hot non-stick pan.

Step 5: Loosen and flip the cooked crepe, and cook on the other side for around 30 seconds before removing it from the pan.

Step 6: Repeat the above process until all the batter is used up, making around 20-25 crepes.

Step 7: Next, in a separate bowl, whip the heavy cream until it becomes thick and forms stiff peaks.

Step 8: Add in the Nutella and mix it until it is fully combined.

Step 9: Layer one crepe on the plate before adding a dollop of the Nutella cream and spreading it evenly over the crepe. Sprinkle some of the crumbled cookies and mixed berries before adding another crepe and repeating the process.

Step 10: Continue building up layers of crepes and the Nutella cream until you have used up all the crepes.

Step 11: Finish decorating the top layer with a generous amount of Nutella cream, crumbled cookies, and mixed berries.

Step 12: Chill the crepe cake for at least 2-3 hours before serving to allow everything to set.

Tips and Tricks:

Here are some useful tips and tricks to help you make the perfect crepe cake:

Tip 1: To get a smooth and batter-like consistency, sieve the flour before using it.

Tip 2: You can use any brand of Nutella, but the creamier, the better the cake will taste.

Tip 3: Don’t overfill each layer, or it will be impossible to cut elegant slices.

Tip 4: The crepes can be made the day before and stored in the fridge, covered with plastic wrap.

Tip 5: When applying the Nutella cream, use an offset spatula for even distribution and to prevent the crepes from breaking.

With these guidelines in mind, you’re now ready to whip up a delightful and toothsome crepe cake. Enjoy!

Enjoy Your Delicious Crepe Cake!

Congratulations, you did it! You’ve successfully made a delicious crepe cake that’s sure to impress your friends and family. Whether it’s for a special occasion or just because, this dessert is perfect for any time of year. We hope you enjoyed this article and found it helpful in creating your masterpiece. Thank you for reading and don’t forget to come back for more delicious recipes and tips. Bon appetit!