How to Make Tender Cube Steak on the Stove

If you are looking for a quick and easy way to prepare a tender and delicious meal for your family, then cube steak is a great choice. However, many people struggle to get the right texture when cooking cube steak on the stove. Fortunately, with a few simple steps, you can have perfectly tender and juicy cube steak every time.

One of the main reasons why cube steak can turn out tough and chewy is because it is a cheaper cut of meat. But that doesn’t mean it can’t be delicious! The key to making cube steak tender on the stove is to use the right cooking technique and to give the meat enough time to rest before serving. In this article, we’ll walk you through step-by-step instructions on how to make perfect cube steak on the stove, so you can impress your family and friends with your cooking skills.

10 Tips for Making Cube Steak Tender on the Stove

If you’re looking for an easy and delicious way to cook cube steak on the stove, you’ve come to the right place! Cube steak can be a tough cut of meat if not cooked properly, but with some simple tips and tricks, you can make it tender and flavorful. Here are 10 tips for making cube steak tender on the stove:

1. Choose High-Quality Meat:

The quality of the meat is essential for making a tender and juicy cube steak. When selecting a cube steak, choose a thick cut that is well-marbled with fat. This will help keep the meat moist and juicy during cooking.

2. Don’t Overcook the Steak:

One of the biggest mistakes that people make when cooking cube steak is overcooking it. Overcooking can make the meat tough and chewy. Instead, aim for a medium-rare or medium doneness. Use a meat thermometer to ensure that the internal temperature of the steak is between 130°F and 140°F.

3. Season the Steak:

Seasoning the steak before cooking is an important step in making it tender and flavorful. Use a dry rub or a marinade to add flavor and tenderize the meat. You can also use salt, pepper, and other spices to enhance the flavor of the steak.

4. Let the Steak Rest:

Allowing the steak to rest for a few minutes after cooking is important to keep it tender and juicy. This allows the juices to distribute evenly throughout the meat. Cover the steak with foil and let it rest for at least 5 minutes before slicing.

5. Use a Meat Mallet:

Using a meat mallet to tenderize the steak before cooking can be very effective. Pound the meat with the mallet until it becomes thin and tender. This will also help to break up any tough fibers in the meat.

6. Cook the Steak on High Heat:

To get a nice sear on the steak, cook it on high heat. This will help to caramelize the meat and create a flavorful crust. Use a cast-iron skillet or a heavy-bottomed pan to achieve a good sear.

7. Braise the Steak:

Braising the steak in liquid can help to make it tender and juicy. Use beef broth, red wine, or tomato sauce to braise the steak. This will also infuse the meat with additional flavor.

8. Add Butter and Garlic:

Butter and garlic can add a lot of flavor and help to tenderize the steak. Melt butter in the pan and add garlic cloves. Cook the steak in the butter and garlic mixture for extra flavor and tenderness.

9. Slice Against the Grain:

It’s important to slice the steak against the grain to make it tender. Cutting against the grain will break up the muscle fibers in the meat and make it easier to chew. This will also help to keep the steak juicy.

10. Serve with a Sauce:

Serving the steak with a flavorful sauce can help to add moisture and flavor. Try serving the steak with a mushroom sauce, red wine sauce, or a creamy gravy. This will take your cube steak to the next level!

In conclusion, Cooking cube steak on the stove can be a great way to enjoy this popular cut of meat. With these tips, you can make sure that your steak turns out tender, juicy, and flavorful every time. Give them a try and enjoy a delicious meal with your family and friends!

10 Tips on Making Cube Steak Tender on Stove

Cooking cube steak on a stove can be a daunting task if not done correctly. If you have ever tried to make a tender cube steak on a stove and failed, you are not alone. Fortunately, we have got you covered with these ten amazing tips for making your cube steak tender and delicious.

1. Choose the Right Cut of Meat

The success of making a tender cube steak on the stove starts with selecting the right cut of meat. The best cuts of meat for making a tender cube steak on a stove are top round, bottom round, or eye of round. These cuts are lean and perfect for cooking on a stove. You can purchase your choice of meat from your local grocery store or butcher.

2. Pound the Steak

Before cooking your cube steak, you need to pound it to ensure tenderness. Using a meat mallet, pound the steak to an even thickness. This process helps to break down the muscle fibers and makes the meat more tender.

3. Marinate the Meat

Marinating is an excellent way to tenderize meat. A simple marinade will help to break down the muscle fibers, making the meat more tender. You can use your choice of marinade, such as a mixture of garlic, olive oil, rosemary, and lemon juice.

4. Let Your Steak Rest Before Cooking

Allow your steak to rest at room temperature for up to one hour before cooking. This process helps to bring the steak to room temperature and ensures even cooking.

5. Use a Heavy Skillet

A heavy skillet conducts heat more efficiently and ensures that your steak is evenly cooked. A cast-iron skillet is the preferred pan for cooking a perfect cube steak.

6. Preheat Your Skillet

Always preheat your skillet before cooking a steak to ensure even heat distribution. This process helps to prevent your steak from sticking to the pan and ensures that it cooks evenly.

7. Season Your Steak

Season your cube steak with salt and pepper before placing it in the preheated skillet. This gives it a delicious crust and enhances the flavor of the meat.

8. Cook on Medium Heat

Cook your cube steak over medium heat. This allows the steak to cook slowly and ensures it is cooked evenly. Cooking at a high temperature can make it tough and chewy.

9. Monitor Internal Temperature

Use a meat thermometer to monitor the internal temperature of the steak. A medium-rare steak should have an internal temperature of 130 to 135 degrees Fahrenheit.

10. Rest Your Steak Before Serving

Let your steak rest for at least five minutes before serving it. This allows the juices to redistribute evenly and ensures that your steak is perfectly cooked, juicy, and tender.

Wrap Up

The next time you want to make cube steak tender on your stove, follow these ten tips, and you will be a pro in no time. Remember always to buy the right cut of meat, pound it, marinate it, and use a heavy skillet. Also, be sure to let your steak rest, monitor the temperature, season it, and cook it at medium heat. With these tips and tricks, you have everything you need to make the most delicious and tender cube steak that will impress your guests and satisfy your cravings.

5 Tips for Making Cube Steak Tender on the Stove

Cube steak is a tough cut of beef that has been pounded and tenderized but still requires a careful cooking technique to make it juicy and melt-in-your-mouth tender. Here are five tips that will help you achieve tender cube steak on the stove.

1. Choose the Right Cut of Steak

The first tip for making cube steak tender on the stove is to choose the right cut of steak. Look for cube steak that has been mechanically tenderized, which means it has been run through a machine that mechanically breaks down the tough meat fibers. This process makes the steak more tender but also somewhat thinner than an unprocessed cut of steak.

When choosing your cube steak, look for cuts that are evenly pounded and have a consistent thickness. This will ensure that they cook evenly and that the steak will be tender throughout.

2. Marinade Your Cube Steak

Marinating your cube steak is another great way to tenderize the meat and add flavor. An acidic marinade, such as lemon juice or vinegar, is particularly effective at breaking down the tough meat fibers and making the steak more tender.

To marinate your cube steak, simply place it in a plastic bag and add your marinade of choice. Be sure to let the steak marinate for at least a few hours, or even overnight, to allow the acidic marinade to do its work. This will give you a more flavorful and tender steak when you cook it on the stove.

3. Use the Right Cooking Technique

Choosing the right cooking technique is also essential for making cube steak tender on the stove. Braising your steak in a flavorful liquid, such as beef broth, is a great way to break down the tough meat fibers and maximize the tenderness of your steak.

To braise your steak, start by searing it on both sides in a hot skillet. Then, add enough beef broth to cover the steak and bring the mixture to a simmer. Cover the skillet and let the steak cook on a low heat for at least 30-40 minutes, or until it is tender and cooked all the way through.

4. Be Patient

Patience is key when cooking cube steak on the stove. This tough cut of beef requires a bit of time and patience to become tender, so be sure to give it plenty of time to cook on a low heat.

Plan on cooking your steak for at least 30-40 minutes to ensure it’s cooked all the way through and tender. Resist the urge to rush the cooking process by turning up the heat, as this will only result in chewy and tough meat.

5. Rest Your Steak

Finally, be sure to let your cube steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful.

Cover your steak with foil and let it rest for at least 5-10 minutes. This will give you a more juicy and flavorful steak that is sure to impress your family and friends.

Happy Cooking!

I hope this article has helped you make the most tender and juicy cube steak on your stove! It might take a bit of patience, but the end result is totally worth it. Remember to marinate your steak and use a meat mallet to tenderize it before cooking. And don’t forget to let it rest before slicing it up and serving. For more cooking tips and tricks, make sure to visit our website or follow us on social media. Thanks for reading, and happy cooking!