How to Make Delicious Garlic Butter Noodles

Garlic butter noodles are a simple and tasty dish that anyone can make. If you’re tired of the classic spaghetti with tomato sauce or the usual carbonara, this recipe is definitely worth a try. With just a few ingredients, you can prepare a flavorful and satisfying meal in no time.

To begin, you’ll need to cook your noodles in boiling water until they are al dente. While they’re cooking, you can start preparing the garlic butter sauce. This sauce is the key to the dish and is what gives it its irresistible flavor. Simply melt some butter in a pan, add in some minced garlic, and cook until the garlic is fragrant. Once the noodles are cooked, drain them and toss them into the garlic butter sauce. Sprinkle with some grated Parmesan cheese, and you’re done! It’s that easy.

Ingredients

To make garlic butter noodles, you don’t need an extensive list of ingredients. Here’s what you’ll need:

1. Noodles: You can use any kind of noodles you like for this recipe, such as spaghetti, linguine, fettuccine, or even egg noodles.

2. Garlic: Fresh garlic adds a rich flavor to the dish, but you can also use minced garlic from a jar.

3. Butter: This recipe calls for unsalted butter, but you can use salted butter if that’s what you have on hand.

4. Salt: A pinch of salt helps to enhance the flavors of the dish.

5. Parsley: This herb adds a fresh green color and a mild flavor to the dish.

6. Red pepper flakes: If you like a bit of heat, then feel free to add red pepper flakes to the recipe.

7. Parmesan cheese: This cheese adds a nutty flavor and a salty kick to the dish.

Preparation

Now that you have all the ingredients, it’s time to start preparing them. Here’s how to make garlic butter noodles step-by-step:

1. Cook the noodles: Bring a large pot of water to a boil and add a generous amount of salt. Add the noodles and cook them according to the instructions on the package. Drain the noodles and set them aside.

2. Prepare the garlic butter: Melt the butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant, stirring constantly.

3. Add the noodles: Add the cooked noodles to the skillet and toss them with the garlic butter until they are evenly coated.

4. Season with salt: Add a pinch of salt to the noodles and toss again.

5. Garnish with parsley and red pepper flakes: Chop some fresh parsley and sprinkle it over the noodles. If you like a bit of heat, then add red pepper flakes as well.

6. Serve with Parmesan cheese: Grate some Parmesan cheese over the top of the garlic butter noodles just before serving.

Variations

Garlic butter noodles are a versatile dish that can be customized in several ways. Here are some variations that you can try:

1. Lemon Garlic Butter Noodles: Add a squeeze of fresh lemon juice to the garlic butter for a tangy twist.

2. Shrimp Garlic Butter Noodles: Add some cooked shrimp to the garlic butter noodles for a protein-rich meal.

3. Mushroom Garlic Butter Noodles: Saute some sliced mushrooms in the garlic butter before adding the noodles.

4. Creamy Garlic Butter Noodles: Add some heavy cream to the garlic butter to make the dish more creamy and luxurious.

5. Chicken Garlic Butter Noodles: Add cooked chicken breast pieces to the garlic noodles for a hearty meal.

Tips

Here are some tips to help you make the perfect garlic butter noodles:

1. Cook the noodles al dente: It’s essential to cook the noodles al dente, so they are firm to the bite and don’t turn mushy.

2. Use unsalted butter: Unsalted butter is a better choice for this recipe as it allows you to control the saltiness level of the dish.

3. Don’t burn the garlic: Garlic is delicate, and it can burn quickly. Keep an eye on it while cooking.

4. Add herbs for more flavor: If you like a more herbaceous taste, feel free to add some basil, oregano, or thyme to the garlic butter.

5. Use freshly grated Parmesan cheese: Freshly grated Parmesan cheese adds more flavor and texture to the dish than pre-packaged cheese.

Conclusion

Garlic butter noodles are a quick and easy dish to make for any meal. With just a few ingredients, you can create a delicious and satisfying meal that’s perfect for busy weeknights or lazy weekends. Try out the recipe and variations, and don’t forget to share it with your loved ones. Happy cooking!

Ingredients needed for Garlic Butter Noodles

Are you ready to cook up some delicious Garlic Butter Noodles? Great! Let’s start by gathering the necessary ingredients. Here is a list of everything you will need:

1. Noodles – You can use spaghetti or any pasta of your choice
2. Unsalted butter
3. Garlic cloves
4. Parsley – Fresh or dried
5. Salt
6. Red pepper flakes
7. Black pepper
8. Parmesan cheese
9. Olive oil
10. Lemon

Now that you have all the ingredients, let’s start cooking. First, let’s talk about the noodles.

Choosing and Preparing Noodles for Garlic Butter Noodles

The key to making great Garlic Butter Noodles is choosing the right type of noodles. You can use any pasta of your choice, but spaghetti is the most common. Make sure to cook the noodles according to the package directions.

When the noodles are done boiling, drain the water and rinse the noodles with cold water. This stops the cooking process and prevents the noodles from sticking to each other.

Making the Garlic Butter Sauce

The garlic butter sauce is the star of this dish. The delicious aroma of garlic and butter that fills up your kitchen is irresistible. Here is how to make it:

1. Mince the garlic cloves and set them aside.
2. Melt the unsalted butter over low heat.
3. Add minced garlic and saute it for a minute.
4. Add a pinch of salt, black pepper, and red pepper flakes and stir to combine.
5. Turn off the heat and add a tablespoon of chopped parsley.
6. Squeeze half a lemon into the sauce and stir to mix.

Cooking the noodles and combining with the sauce

Now comes the best part- putting it all together! Follow these instructions to cook the noodles and combine them with the garlic butter sauce:

1. Heat a tablespoon of olive oil in a pan.
2. Add the cooked noodles and toss them in the oil for a minute or two.
3. Pour the garlic butter sauce over the noodles and stir.
4. Grate some parmesan cheese over the noodles.
5. Serve the Garlic Butter Noodles hot.

Adding variations to your Garlic Butter Noodles

Garlic Butter Noodles are a versatile dish and you can easily add your favorite ingredients to make it your own. Here are some options to consider:

1. Adding grilled chicken or shrimp
2. Using sun-dried tomatoes for an added tangy flavor
3. Using chopped spinach or kale to make it a healthier dish
4. Topping with additional grated parmesan cheese or toasted breadcrumbs

Tips for serving and storing Garlic Butter Noodles

Garlic Butter Noodles are best served hot and fresh. However, if you have any leftovers, don’t worry. You can store them in the refrigerator and enjoy them later. Follow these tips to ensure your Garlic Butter Noodles retain their texture and flavor:

1. Store the noodles and sauce separately in airtight containers.
2. Reheat the noodles in the microwave or on the stovetop for a couple of minutes.
3. Add a little bit of olive oil or butter to the noodles before reheating to prevent them from drying out.

Conclusion

Garlic Butter Noodles are a quick and easy dinner option that is delicious and satisfying. With this recipe, you can make a restaurant-style dish right at home. Experiment with different variations and make it your own. So what are you waiting for? Get cooking and enjoy your delicious Garlic Butter Noodles!

Ingredients Needed to Make Garlic Butter Noodles

If you’re wondering what ingredients you’ll need to make garlic butter noodles, then look no further. Below are the ingredients you’ll need to make this delicious pasta dish:

Step 1: Boiling the Noodles

The first step in making garlic butter noodles is to boil the spaghetti noodles until they’re al dente. This means that they’re cooked, but still have a firm texture when bitten into. Bring a large pot of salted water to a boil and then add the spaghetti noodles. Cook them for about 8-10 minutes or until they’re done to your liking. Drain the water from the noodles and set them aside.

Step 2: Making the Garlic Butter Sauce

In a large skillet, melt the stick of unsalted butter over medium heat. Once the butter is melted, add in the minced garlic and red pepper flakes. Stir the mixture together and let it cook for about 2-3 minutes or until the garlic is fragrant and slightly browned.

Step 3: Adding the Noodles to the Skillet

Once the garlic and red pepper flakes are cooked, add the drained spaghetti noodles to the skillet. Use tongs to toss the noodles in the garlic butter sauce until they’re coated evenly. Let the noodles cook in the skillet for another 2-3 minutes or until they’re heated through.

Step 4: Adding the Parmesan Cheese and Seasoning

Once the noodles are cooked, turn off the heat and sprinkle grated parmesan cheese over the top of the noodles. Use tongs to toss the noodles again until the parmesan cheese is evenly distributed. Taste the noodles and add salt and pepper to your liking. Serve immediately.

Variations of Garlic Butter Noodles

If you’re feeling adventurous and want to switch up this recipe, try adding some different ingredients to the garlic butter noodles. Below are some variations that you can try:

• Adding cooked shrimp or chicken to the skillet for some protein.
• Adding chopped herbs like parsley or basil to the noodles for extra flavor.
• Using different types of pasta like linguine or fettuccine instead of spaghetti noodles.
• Adding vegetables like broccoli or mushrooms to the skillet for a more nutritious meal.

Now that you know how to make garlic butter noodles, it’s time to get cooking! This recipe is simple, quick, and delicious, making it the perfect meal for busy weeknights or lazy weekends. Don’t be afraid to get creative and add your own twist to this classic dish.

That’s a wrap!

And there you have it, a simple recipe for delicious garlic butter noodles that will make your taste buds sing. I hope you found this article helpful and enjoyable. Go ahead and try making it for yourself or share with your friends and family. Thank you for reading and don’t forget to come back for more mouth-watering recipes and tips!