How to Make Delicious Pork Gravy in Simple Steps

If you’re someone who loves to experiment with different meats and gravies, then you’ll definitely enjoy learning how to make pork gravy! Pork is a delicious, versatile meat that can be used in a number of dishes and it pairs perfectly with a savory gravy. Making gravy from pork doesn’t have to be a daunting task – with a few simple steps, you’ll have a delicious and flavorful gravy on your table in no time!

To make pork gravy, you’ll need a few basic ingredients including pork drippings, flour, broth, and spices. If you’ve never made gravy before, don’t worry. With a bit of practice, you’ll become a pro in no time! One of the great things about making pork gravy is that it’s very forgiving – even if you make a mistake, you can easily adjust the seasoning or thickness to suit your tastes. So, grab your apron and let’s get started on making some delicious pork gravy!

Making Gravy from Pork: 10 Easy Steps

Pork gravies are the perfect accompaniment to your favorite meat dishes. The rich flavors of the pork are the perfect complement to the savory taste of gravies. If you are wondering how to make gravy from pork, follow these ten easy steps:

1. Gather Your Ingredients

Making pork gravy requires a few ingredients – pork drippings, flour, salt, and pepper. You’ll also need a whisk or spoon to stir the gravy.

2. Collect Drippings from Your Roasted Pork

When roasting pork, be sure to collect the drippings in a pan. Save the drippings and use them to make the pork gravy.

3. Remove Excess Fat

Spoon off any excess fat from the pork drippings. If there is too much fat, the gravy will be greasy.

4. Heat the Pork Drippings

Heat the pork drippings in a saucepan over medium heat.

5. Add Flour

Add the flour to the pork drippings and whisk it until blended and free of lumps.

6. Cook the Flour

Cook the flour mixture for 2-3 minutes over medium heat or until it turns golden brown.

7. Gradually Add the Broth

Gradually add the broth to the flour mixture and whisk it into a smooth sauce.

8. Bring the Gravy to a Boil

Bring the gravy to a boil over medium heat, stirring continuously, until it thickens.

9. Season the Gravy

Season the pork gravy with salt and pepper to taste. Be sure to taste it first before seasoning.

10. Strain and Serve

Strain the pork gravy to remove any lumps or bits of flour and serve it hot with your favorite meat dish.

Making pork gravy may seem like a daunting task, but it’s quite easy if you follow these simple steps. The key is to use freshly roasted pork for the drippings and cook the flour mixture until it’s golden brown. Give it a try the next time you roast pork – you won’t be disappointed!

How to Make Gravy from Pork: Mastering the Art
Part 2: Steps to Make the Perfect Pork Gravy

After choosing the right cut of pork for your gravy, the next step is to actually make it. The process of making pork gravy may seem daunting at first, but it’s really quite a simple and straightforward process that can be mastered with practice. Here are the steps to follow in order to make the perfect pork gravy that will leave your taste buds begging for more.

Step 1: Collect the necessary ingredients

Before you start making your pork gravy, it’s important to gather all the necessary ingredients in one place. This will save you time and prevent any last-minute rushing around. Here are the ingredients you will need:

– Pork drippings
– Flour
– Milk or stock
– Salt and pepper
– Onion and garlic (optional)
– Herbs and spices (optional)

Step 2: Combine the pork drippings and flour

Once you have collected all the necessary ingredients, the first step is to combine the pork drippings and flour in a saucepan over low heat. Use a whisk to stir the mixture until it is smooth and has no lumps.

Step 3: Cook the flour mixture

After combining the pork drippings and flour, cook the mixture over medium heat, stirring constantly until it is golden brown in color. This is called the roux. Be careful not to burn the roux, as it will impart a bitter taste to your gravy.

Step 4: Add the stock or milk

Once the roux is golden brown in color, add the stock or milk slowly, stirring constantly to prevent lumps from forming. Continue stirring until all the liquid has been added and the mixture is smooth.

Step 5: Bring the mixture to a boil

Once the liquid has been added and the mixture is smooth, bring it to a boil over medium heat. Stir continuously to prevent the mixture from sticking to the bottom of the pan.

Step 6: Add seasoning

After bringing the mixture to a boil, add salt, pepper, onion, garlic, and any herbs or spices of your choice. Stir the mixture well and simmer for a few minutes until the desired consistency is achieved.

Step 7: Adjust seasoning and thickness

Taste the gravy and adjust the seasoning and thickness as necessary. If the gravy is too thick, add more stock or milk. If it is too thin, add a little more flour to thicken it.

Step 8: Strain the gravy

Once the gravy has reached the desired thickness, strain it through a sieve to remove any lumps or impurities. This will result in a smooth and glossy gravy that looks as good as it tastes.

Step 9: Serve hot

Your pork gravy is now ready to be served hot with your favorite pork dish. Be sure to pour it over the meat or potatoes for the ultimate taste experience.

Step 10: Store leftovers

If you have any leftover gravy, store it in a covered container in the refrigerator for up to three days. You can reheat it on the stove or in the microwave when you’re ready to use it again.

By following these steps, you can easily make the perfect pork gravy that will impress your guests and leave them asking for seconds. Remember, practice makes perfect, so don’t be afraid to experiment with different herbs and spices to find the perfect flavor for your pork gravy.

Choosing the Perfect Pork for Gravy

Making the perfect pork gravy requires choosing the right meat for the recipe. You want meat that is high-quality, flavorful, and tender. Here are a few tips to keep in mind when selecting your pork for gravy:

Choosing the Cut

Not all cuts of pork are suitable for making gravy. Some cuts may be too tough or chewy, while others may not have the right amount of fat to make rich gravy. Here are a few ideal cuts of pork for gravy:

– Pork Shoulder: This is a flavorful and inexpensive cut of pork that is perfect for gravy. It has a lot of connective tissue, which melts during cooking to make the meat tender and juicy.
– Pork Loin: This is a lean cut of pork that is great for gravy. It’s tender and has just enough fat to add flavor to the gravy.
– Pork Belly: This cut of pork has a lot of fat, which makes it ideal for making rich and flavorful gravy. It’s perfect if you want a gravy with a silky texture.

Checking the Quality

When selecting your pork for gravy, it’s important to choose meat that is high-quality. Here are a few factors to keep in mind when checking the quality of your pork:

– Color: The meat should be pink or light red in color.
– Texture: The meat should be firm to the touch.
– Smell: The meat should have a fresh and meaty smell. If it smells sour or rancid, it’s not suitable for gravy.

Selecting the Best Cooking Method

Different cooking methods can affect the texture and flavor of your pork and gravy. Here are a few popular cooking methods to consider when making a pork gravy:

– Slow Cooker: This is a great option for busy weekday nights. It requires minimal effort, and it makes the meat tender and juicy.
– Oven Roasting: This is a classic method that results in succulent pork that is perfect for gravy. It’s best to use a meat thermometer to ensure the meat is cooked to the right temperature.
– Stovetop: This method allows for more control over the cooking process. You can sear the pork on the stovetop before transferring it to the oven to roast, or you can simmer it on the stovetop for a few hours until it’s tender.

Adding Flavor

Pork is naturally flavorful, but you can enhance its taste by adding other ingredients to your gravy. Here are a few popular ingredients to consider:

– Onions: This is a classic ingredient that gives the gravy a savory-sweet flavor.
– Herbs: Adding herbs like thyme or rosemary can add a subtle and earthy flavor to your gravy.
– Red Wine: If you want a more sophisticated gravy, you can add a splash of red wine. This will give the gravy a rich and complex flavor.

Best Serving Suggestions

Once you’ve made your perfect pork gravy, it’s time to serve it! Here are a few popular serving suggestions:

– Mashed Potatoes: This is a classic pairing that should not be missed. The creamy potatoes complement the rich and flavorful gravy perfectly.
– Biscuits: Biscuits and gravy are a breakfast staple in many households. This combo is perfect for a cozy and indulgent weekend brunch.
– Roasted Vegetables: If you want to add some veggies to your meal, roasted vegetables like carrots or Brussels sprouts can be a fantastic side dish. They have a savory taste that pairs well with the rich pork gravy.

In conclusion, making the perfect pork gravy requires choosing the right quality pork, selecting the best cooking method, adding the right ingredients, and serving with complementary sides. With these tips in mind, you can create a delicious and flavorful gravy that will bring everyone to the table.

Ready, Set, Gravy!

Well, that’s all folks! You now have all the knowledge you need to master the art of making gravy from pork. Get creative and adjust the ingredients to your liking, and don’t be afraid to experiment with different spices and herbs. We hope you enjoyed this article and that you’re feeling confident enough to try making your own batch of delicious home-made pork gravy. Thanks for reading, and be sure to check back for more fantastic tips, tricks and recipes. Happy cooking!