Simple and Easy Marinara Sauce with Tomato Paste

Marinara sauce is a popular Italian sauce made from tomatoes, garlic, onions, and herbs. This versatile sauce can be used in various ways, such as serving it over pasta, as a base for pizza, or as a dipping sauce. While some traditional marinara sauce recipes call for using canned tomatoes or fresh tomatoes, this article will show you how to make marinara sauce with tomato paste, a pantry staple that most people have in their kitchen.

Making marinara sauce with tomato paste is a quick and easy process and requires only a few ingredients. The tomato paste adds a concentrated tomato flavor to the sauce, making it a great option for when you don’t have fresh tomatoes on hand. With this recipe, you’ll be able to whip up a delicious and flavorful marinara sauce in under 30 minutes, making it perfect for busy weeknights or last-minute dinner parties. So, let’s get started on making some delicious marinara sauce!

Making marinara sauce with tomato paste is a quick and easy way to enjoy a delicious pasta dish without spending too much time in the kitchen. Tomato paste is a concentrated form of tomatoes that is thick, smooth, and easy to use in recipes. It can be used to increase the richness and depth of the flavor of a dish, as well as provide a thick and hearty base for any pasta sauce.

To make the perfect marinara sauce with tomato paste, follow these ten easy steps:

Step 1: Gather Your Ingredients

The first step in making marinara sauce with tomato paste is to gather all of your ingredients. You will need tomato paste, olive oil, garlic, onion, salt, pepper, dried oregano, and water.

Step 2: Sauté the Garlic and Onion

Heat the olive oil in a saucepan over medium heat. Add the minced garlic and diced onion and sauté until the onions are translucent and the garlic is fragrant.

Step 3: Add the Tomato Paste

Add the tomato paste to the pan and stir until it is well mixed with the onion and garlic.

Step 4: Add the Water

Pour the water into the saucepan and stir to combine. The water will help to thin out the sauce and make it easier to cook.

Step 5: Mix in the Spices

Add the dried oregano, salt, and pepper to the saucepan and stir well. The spices will infuse the sauce with their flavors and aromas.

Step 6: Simmer the Sauce

Bring the sauce to a simmer over medium heat. Reduce the heat to low and let the sauce simmer for 10-15 minutes. Stir occasionally to prevent sticking.

Step 7: Taste and Adjust

Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or oregano to taste.

Step 8: Cool and Store

Let the sauce cool to room temperature before storing it in an airtight container in the refrigerator. The sauce will keep for up to a week.

Step 9: Reheat and Serve

To reheat the sauce, simply warm it up in a saucepan over low heat. Serve the sauce over your favorite pasta and enjoy!

Step 10: Customize Your Sauce

Marinara sauce with tomato paste is a versatile and customizable recipe. You can add fresh herbs, such as basil or thyme, to the sauce for a brighter flavor. You can also add vegetables, such as bell peppers or mushrooms, to give the sauce more texture and depth. Experiment with different flavors and ingredients to make this sauce your own!

In conclusion, making marinara sauce with tomato paste is a quick and easy way to enjoy a delicious pasta dish without spending too much time in the kitchen. By following these ten easy steps, you can make a flavorful and versatile marinara sauce that is sure to impress your family and friends. So, go ahead and give this recipe a try – your taste buds will thank you!

The Ingredients for Homemade Marinara Sauce Using Tomato Paste

Marinara sauce is a classic tomato-based sauce that can be used for a variety of dishes from pasta to pizza. While making your own marinara sauce using fresh tomatoes is ideal, using tomato paste is also a great option and can save you time. To make your own marinara sauce using tomato paste, you’ll need the following ingredients:

1. Tomato Paste: You’ll need about 3-4 tablespoons of tomato paste for every 28 oz. can of peeled tomatoes.

2. Canned Tomatoes: You can use whole, peeled, fresh or canned tomatoes. If using canned ones, make sure they are of high quality.

3. Olive Oil: You’ll need 1-2 tablespoons of extra virgin olive oil for cooking the onions and garlic.

4. Onion: One small onion, finely chopped.

5. Garlic: 2-3 cloves of garlic, finely chopped.

6. Salt: Use about 1/2 teaspoon of salt, but you can add more or less to taste.

7. Dried Oregano: 1-2 teaspoons.

8. Dried Basil: 1-2 teaspoons.

9. Red Pepper Flakes: 1/4 teaspoon – 1/2 teaspoon depending on how spicy you want the sauce.

10. Water: 1-2 cups of water to thin out the sauce.

Step-by-Step Guide to Making Marinara Sauce with Tomato Paste

Now that you have all the ingredients, it is time to start making your own homemade marinara sauce using tomato paste. Follow these steps:

1. Heat a large skillet or pot over medium heat, add olive oil, and sauté the onions and garlic until they are soft, golden and fragrant.

2. Add the tomato paste and stir well with the onions and garlic to cook for 2-3 minutes.

3. Add the canned tomatoes, oregano, basil, red pepper flakes, and salt and stir well to combine. If using whole canned tomatoes, crush them with a fork or a potato masher.

4. Add 1-2 cups of water to thin out the sauce and lower the heat to a simmer. Let it cook for 20-30 minutes, stirring occasionally.

5. Once the sauce has thickened, and the flavors have developed, taste to adjust salt or red pepper flakes as needed.

6. Allow the sauce to cool before blending it to a smooth consistency using a blender or emersion blender.

7. Store in an airtight container for up to a week in the fridge.

Tips for Making the Perfect Marinara Sauce with Tomato Paste

1. Use high-quality tomato paste. Look for one that is organic and made with just tomatoes.

2. Use a large enough pan or pot to allow the sauce to simmer and thicken.

3. Cook the onions and garlic slowly over low heat. They should be soft, fragrant and golden, not browned or crispy.

4. Season the sauce with salt, dried herbs, and red pepper flakes. Adjust to taste gradually.

5. Add a teaspoon of sugar if you want a sweeter sauce.

6. Letting the sauce cool before blending it is crucial. Hot sauces can cause an explosion in the blender.

7. Simmer the sauce over low heat, stirring occasionally to prevent burning.

8. You can add other veggies like bell peppers, carrots or celery.

9. Use the remaining sauce to make other dishes like pizza, pasta or meatballs.

10. Don’t leave the sauce unattended on the stove while cooking to avoid burning.

Ingredients Needed

To make marinara sauce with tomato paste, you will need a few ingredients that are easily available in your pantry or local grocery store. These ingredients include:

Steps to Make the Sauce

Making marinara sauce with tomato paste is quick and easy. Follow the simple steps below to make your own homemade marinara sauce with tomato paste.

Step 1: Sauté the Onion and Garlic

Heat olive oil in a medium-sized pot over medium heat. Add chopped onions and sauté them for 3-4 minutes until they become translucent. Then add minced garlic and sauté for an additional minute, stirring frequently.

Step 2: Add Tomato Paste

Add the tomato paste to the pot and stir well until the onions and garlic are thoroughly coated. Cook for 2-3 minutes, stirring occasionally, until the tomato paste has darkened slightly in color.

Step 3: Add Seasonings

Add salt, sugar, dried oregano, dried parsley, and red pepper flakes to the pot. Stir the sauce well to combine all the ingredients.

Step 4: Simmer the Sauce

Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens and becomes fragrant.

Step 5: Serve and Enjoy!

After the sauce has simmered and thickened, turn off the heat and let it cool for a few minutes before serving. You can use this homemade marinara sauce to top your pizzas, pasta dishes, or as a dipping sauce for bread.

In conclusion, making marinara sauce with tomato paste is a simple and delicious way to elevate any dish. With just a few ingredients and easy-to-follow instructions, you can make your own homemade marinara sauce in no time. Try this recipe and enjoy restaurant-quality sauce at home!

Thank you for taking the time to read about an easy and delicious way to make marinara sauce using tomato paste. Cooking is certainly an art, and there is always more to learn. If you enjoyed this recipe, be sure to check out our other articles for more tips and tricks. We are always happy to share our cooking knowledge with you, so visit us again soon for more exciting recipes!