How to Make Delicious Mexican Corn on the Cob

Mexican corn on the cob is a classic and delicious street food that’s sure to satisfy any cravings you have for a zesty, savory snack. This simple recipe is a perfect pick for those who are looking for an easy and tasty way to enjoy corn, or for anyone interested in trying out some different flavors and spices.

One of the best things about this dish is that it can be made in many different ways, so it’s great for experimenting with different ingredients and seasonings to find your perfect combination. Whether you like your food mild or spicy, sweet or tangy, there’s a version of Mexican corn on the cob that’s just right for you. In this article, we’ll take a look at some of the most popular and delicious variations of this tasty treat, so you can get inspired and start cooking!

Ingredients:

– 4 ears of corn
– 4 tablespoons of mayonnaise
– 2 tablespoons of sour cream
– 1/2 teaspoon of smoked paprika
– 1/2 teaspoon of chili powder
– 1/2 cup of crumbled cotija cheese
– 1/4 cup of chopped cilantro
– 1 lime

Instructions:

1. Preparation

Before starting, make sure you soak the corn in water for at least 30 minutes. This will help keep the corn moist while grilling.

2. Preheat the Grill

Preheat your grill to medium-high heat. We recommend using a non-stick vegetable spray on the grill grates before cooking, which will help prevent the corn from sticking.

3. Grill the Corn

Place the soaked corn on the grill and cook for approximately 10-12 minutes, turning frequently. You want the corn to be lightly charred in some spots but still tender.

4. Make the Sauce

While the corn is grilling, make the sauce in a small bowl by mixing the mayonnaise, sour cream, smoked paprika, and chili powder. Whisk the ingredients until thoroughly combined.

5. Coat the Corn

Once the corn is cooked, use a brush to coat each ear of corn with the sauce. Be generous with the sauce, making sure to coat all sides of the corn.

6. Add the Cheese

Sprinkle the crumbled cotija cheese over the top of the corn. Cotija cheese is a type of Mexican cheese that’s similar to feta in texture and flavor. It’s briny and salty, which makes it the perfect addition to this dish.

7. Garnish with Cilantro

Sprinkle chopped cilantro over the top of the corn. Cilantro adds a fresh, bright flavor that pairs well with the other ingredients.

8. Squeeze Lime Juice

Cut the lime into wedges and squeeze the juice over the top of the corn. The acidity of the lime juice will help balance out the creaminess of the sauce and cheese.

9. Serve and Enjoy

Serve the corn hot and enjoy! This dish is perfect for summer barbecues or any time you’re craving a Mexican-inspired dish.

10. Variations

If you want to mix things up, there are plenty of variations you can try. You could add diced jalapeños for some heat or use different spices in the sauce. You could also grill the corn with the husks on and then shuck them before adding the sauce and toppings. Whatever variation you choose, this dish is sure to be a crowd-pleaser.

10 Steps to making delicious Mexican Corn on the Cob

Mexican corn on the cob, or elote, is a traditional Mexican street food that has made its way into restaurant menus and homes around the world. Known for its signature toppings of mayo, cotija cheese, chili powder, and lime, it’s a dish that’s easy to make and bursting with flavor. Whether you’re looking to impress your guests at a summer BBQ or treat yourself to a snack, here are ten easy steps to make the perfect Mexican corn on the cob:

1. Buy fresh corn
The secret to making delicious corn on the cob is freshness. Look for corn that’s bright green and plump with juicy kernels.

2. Peel the husks and silk
Peel off the husks and silk of the corn, making sure to remove all the threads from each kernel.

3. Boil the corn
Bring a large pot of water to a boil, add salt, and then add the corn to the pot. Cook for about 8-10 minutes, or until the corn is tender.

4. Prepare the toppings
While the corn is cooking, prepare your toppings. Mix together mayonnaise, cotija cheese, and chili powder in a bowl.

5. Drain the corn
Remove the corn from the pot and let it cool for a bit.

6. Skewer the corn
Insert a skewer or a wooden stick into the bottom of the corn, making sure it’s sturdy.

7. Brush on the mayo topping
Using a brush, generously brush the top of the corn with the mayo mixture.

8. Sprinkle cotija cheese
Sprinkle the cotija cheese on the top of the corn, making sure to spread it evenly.

9. Add chili powder
Sprinkle chili powder over the corn to give it a nice kick.

10. Squeeze lime juice
Squeeze fresh lime juice over the corn, making sure to get every side, and serve.

In conclusion, Mexican corn on the cob is a versatile dish that’s easy to make and full of flavor. Whether you’re looking for a snack or a party appetizer, follow these ten easy steps, and you’ll be well on your way to enjoying this classic Mexican dish. With fresh corn, the perfect toppings, and a little bit of love, you’ll be serving up delicious and authentic elote in no time.

Spice it Up – Adding Flavors to Your Mexican Corn on the Cob

Mexican corn on the cob is already delicious on its own, but if you want to take it up a notch, try experimenting with different flavors. Here are five ways to spice up your corn:

1. Garlic Parmesan
Melt butter in a small saucepan over low heat. Add minced garlic, grated parmesan cheese, salt, and pepper. Stir until the cheese has melted and the ingredients are well combined. Brush the mixture onto the corn and serve immediately.

2. Spicy Lime
In a small bowl, mix mayonnaise, chili powder, lime juice, chopped cilantro, and crumbled cotija cheese. Brush the mixture onto the corn and serve immediately.

3. Chipotle Mayo
In a small bowl, mix mayonnaise, chipotle peppers in adobo sauce, lime juice, and smoked paprika. Brush the mixture onto the corn and serve immediately.

4. Tajin
In a small bowl, mix mayonnaise, Tajin seasoning, lime juice, and crumbled cotija cheese. Brush the mixture onto the corn and serve immediately.

5. Honey Butter
In a small saucepan, melt butter over low heat. Add honey, salt, and pepper. Stir until well combined. Brush the mixture onto the corn and serve immediately.

These five flavor variations will add unique tastes and textures to your corn on the cob. Try them all and see which one is your favorite!

Thanks for Joining the Mexican Corn on the Cob Fiesta

There you have it – a simple guide on how to make Mexican corn on the cob! It’s easy, delicious, and perfect for any occasion – or if you just want a quick bite! We hope you enjoyed learning about the recipe and that you’re excited to give it a try. Remember, if you have any questions, don’t hesitate to ask us. Thanks for reading, and we hope to see you again soon for more fun food ideas and recipes! Viva Mexico!