How to Make Delicious Oreo Truffles

Oreo truffles are perfect for any gatherings, celebrations, or just to treat yourself. These easy-to-make sweet treats are also versatile as you can customize them to your liking or according to the occasion. You don’t have to be a master baker to make these delicious truffles, and you only need four ingredients to create them.

To make Oreo truffles, you only need Oreos, cream cheese, chocolate, and toppings of your choice. These ingredients are readily available in your local grocery store or pantry. This recipe is also easy to follow, and you can make it with your family or friends as a fun activity. So take out your mixing bowl and let’s get started on making these indulgent Oreo truffles.

Ingredients for Oreo Truffles

Making Oreo Truffles might seem daunting, but it’s quite simple. First, you need to gather all the ingredients required to prepare these mouth-watering treats. Here is a list of the ingredients you will need:

• One package (15.5oz) of Oreos
• One package (8oz) of cream cheese at room temperature
• Two cups of chocolate chips
• One tablespoon of shortening
• Sprinkles or nuts for decoration (optional)

Now that you have the necessary ingredients let’s move on to the next step and prepare the Oreo Truffles.

Instructions for Making Oreo Truffles

Below is a step-by-step guide to help you make delicious Oreo Truffles with ease.

Crushing the Oreos

The first step in making Oreo Truffles is crushing the Oreos into fine crumbs. You can use a food processor or put them in a resealable plastic bag and crush them with a rolling pin. If you plan on using a plastic bag to crush the Oreos, ensure that the bag is sealed tightly to avoid a mess.

Adding Cream Cheese

After crushing the Oreos, add the cream cheese to the bowl and mix it well with the Oreo crumbs. Keep mixing until the mixture is well combined and forms a dough-like consistency.

Making Truffle Balls

Use a cookie scoop or your hands to form the mixture into small balls. Place the balls on a baking sheet lined with parchment paper and place them in the fridge to chill for at least 30 minutes.

Melting the Chocolate Chips

Place the chocolate chips and the shortening in a microwave-safe bowl and melt them in 20-second increments, stirring well between each interval. Alternatively, you can also melt the chocolate over a double boiler.

Dipping the Truffles

Using a toothpick or a fork, dip each truffle ball into the melted chocolate, ensuring that the entire ball is coated. Let the excess chocolate drip off, then place the truffle back on the parchment paper.

Decorating the Truffles

If you want to add some decoration, you can sprinkle chopped nuts or colorful sprinkles over the truffles while the chocolate is still wet. Place the truffles in the fridge for at least an hour to allow the chocolate to set.

Storing the Truffles

Once the chocolate has hardened, transfer the truffles to an airtight container and store in the fridge for up to a week.

Variations of Oreo Truffles

There are endless variations of Oreo Truffles that you can make by changing the flavors of the Oreos, the type of chocolate you use, or adding different fillings like peanut butter or caramel.

Mint Oreo Truffles

To make Mint Oreo Truffles, use mint-flavored Oreos instead of the original ones and decorate them with green sprinkles.

Dark Chocolate Oreo Truffles

To make Dark Chocolate Oreo Truffles, use dark chocolate chips instead of semi-sweet chocolate chips and garnish them with sea salt.

Peanut Butter Oreo Truffles

To make Peanut Butter Oreo Truffles, add two tablespoons of peanut butter to the mixture before rolling the truffles.

Conclusion

Making Oreo Truffles is easy and doesn’t require much time. Just follow the step-by-step instructions, and you will have delicious treats ready to satisfy your sweet tooth. You can also use the variations shared above to add some twist to the classic recipe. Enjoy!

Ingredients for Oreo Truffles

Oreo truffles are one of the simplest and easiest desserts you can make, and they are also very delicious. You may have already tried a few recipes and noticed that they all require relatively the same ingredients, but here’s a list of the things you will need for Oreo truffles just in case you need to check:

1. Oreo cookies (about 36 os if you’re making a full recipe.)
2. Cream cheese (about 8 ounces)
3. Chocolate chips or bars (about 16 ounces)
4. Butter (about 1 tablespoon)
5. Vanilla extract (about 1 teaspoon, optional)
6. Salt (about 1/8 teaspoon, optional)

Instructions for Making Oreo Truffles

1. Prepare the cookies: Begin by crushing the Oreo cookies until they are fine and crumbly, either by pulsing them in a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. You can leave some larger pieces for texture if you like.
2. Mix the cream cheese: Mix the cream cheese with the vanilla extract, butter, and salt until smooth. You can use an electric mixer or mix by hand with a spatula.
3. Mix the cookie crumbs: Gradually add the cookie crumbs to the cream cheese mixture and mix thoroughly until it is well combined. You should have a dough-like mixture. If it’s too sticky, you can add more cookie crumbs.
4. Chill the mixture: Refrigerate the dough for 15-20 minutes until it’s firm and easy to handle. This will make it easier to form the truffles.
5. Form the truffles: Using a cookie scooper or spoon, form the dough mixture into small balls of about 1-inch diameter each, and place them on a tray lined with parchment paper.
6. Freeze the truffles: Freeze the balls for about 15 minutes until they’re firm.
7. Melt the chocolate: While the truffles are freezing, melt the chocolate in a double boiler or in the microwave. Be careful not to burn it; stir frequently.
8. Dip the truffles: Once the chocolate is melted, remove the truffles from the freezer and dip them into the melted chocolate one by one, using a fork to lift them out. Tap the fork on the side of the bowl to remove the excess chocolate, and place the truffles back on the tray.
9. Decorate the truffles: You can add sprinkles, crushed Oreos, or any other toppings you like, while the chocolate is still wet. If you’re adding toppings, do it immediately before the chocolate sets.
10. Chill the truffles: Once you’ve decorated the truffles, refrigerate them for about 10-20 minutes until the chocolate has set. Store the truffles in an airtight container in the fridge or freezer until you’re ready to eat them. Enjoy!

Tips and Tricks for the Perfect Oreo Truffles

– Make sure your cream cheese is at room temperature before mixing it with the other ingredients. This will make it easier to mix and avoid lumps.
– Use a cookie scooper or spoon to make sure your truffles are uniformly sized.
– Freeze the truffles before dipping them in chocolate. This will make them easier to handle and avoid falling apart in the melted chocolate.
– Use a food processor or blender to crush the Oreo cookies for a finer texture.
– Use good-quality chocolate for dipping, as this will make a big difference in both taste and texture.
– If you’re having trouble with the chocolate setting or drying, you can add a tablespoon or two of coconut oil to the melted chocolate to make it smoother and shinier.
– If you’re making the truffles for a party or event, you can use different types of chocolate or toppings to make them more festive and colorful.
– Oreo truffles taste best when served cold, so it’s always a good idea to keep them refrigerated until you’re ready to serve them.
– If you’re short on time, you can skip the decoration step and simply dip the truffles in chocolate.
– Don’t forget to have fun, experiment, and enjoy the process of making these delicious treats!

Ingredients for Oreo truffles

Making Oreo truffles is an effortless process, given that you have all the essential ingredients at your disposal. The perfect ratio of ingredients can make all the difference between mediocre truffles and heavenly truffles. Here are some ingredients that you will require:

Preparing the Oreo filling

The first step in making Oreo truffles is to make the Oreo filling. This step involves separating the Oreo cookies’ filling from the cookie and crushing the cookies into fine crumbs. Here’s how to make the Oreo filling:

1. Firstly, separate the filling from the Oreo cookies and place it in a mixing bowl.

2. Crush the Oreo cookies into fine crumbs. You can use either a food processor or put the cookies in a ziplock bag and crush them using a rolling pin.

3. Add the crushed cookies into the mixing bowl alongside the filling.

4. With an electric mixer or a whisk, mix the filling with the crushed cookies until it forms a moist, thick, and dough-like consistency.

5. Add the cream cheese into the mixture and mix it with the electric mixer until it’s fully combined.

6. Set the filling aside in the refrigerator for 30 minutes.

Making the truffle balls

Now that you have your Oreo filling ready, it’s time to make small truffle balls out of it. Here’s how to make the truffle balls:

1. Use a teaspoon to scoop the filling mixture and roll it into small, bite-sized balls with your hands.

2. Place the Oreo balls onto a baking sheet lined with parchment paper.

3. Once all the Oreo balls are rolled, set them in the freezer for 15-20 minutes.

Dipping the truffle balls in melted chocolate

Once the Oreo balls are frozen, we can now coat them with melted chocolate. Here’s how to coat the truffle balls in melted chocolate:

1. Melt the chocolate in a microwave or a double boiler until it’s smooth and creamy.

2. Take the Oreo balls out of the freezer, and using a fork, dip each ball into the melted chocolate and tap off any excess.

3. Place the chocolate-coated balls onto the same baking sheet as before.

4. You can always drizzle some melted white chocolate on top of the truffle balls to add an extra layer of flavor.

5. If you would like to sprinkle some crushed nuts on top, now is the time to do it.

6. Place the chocolate-covered balls into the freezer until the chocolate hardens, and they’re ready to serve.

Storing the Oreo truffles

If you have any leftovers, you can store the truffles in the refrigerator for a maximum of one week. Ensure that you place them in an airtight container to prevent them from drying out. You can also freeze them, and they’ll last for up to two months. Whenever you’re ready to eat them, let them thaw out for a couple of minutes before serving.

That’s it for the easy Oreo truffle recipe!

Now that you know how to make these delicious treats, you can surprise your friends and family with a homemade dessert. Don’t forget to share this recipe with others and let them have a taste too! Thank you for reading and I hope you come back again soon for more fun and easy recipes!