How to Make Pickled Eggs with Beets: A Guide to the Tasty Treat

Are you looking for a new way to spice up your breakfast? Why not try pickled eggs with beets! These vibrant eggs not only taste delicious but also look visually appealing on your plate. The recipe is easy, quick, and can be made ahead of time for a grab-and-go breakfast option.

To start, you will need hard-boiled eggs, beets, vinegar, sugar, salt, and spices. Simply cook the beets until they are tender, then peel and slice them into thin rounds. In a saucepan, mix together the vinegar, sugar, salt, and spices and bring to a boil. Next, layer the sliced beets and eggs in a jar or container and pour the vinegar mixture over them. Let the eggs sit in the mixture for at least 24 hours before enjoying. The result is a tangy, sweet, and earthy flavor that pairs perfectly with toast or a bagel.

Why Pickled Eggs with Beets are a Must-Try?

Pickled eggs with beets are a popular snack among those who love to indulge in savory, tangy, and slightly sweet flavors. These eggs owe their beautiful red color and tangy taste to the beets infused in them along with vinegar, sugar, and spices. While some people may find the idea of pickled eggs gross or peculiar, they are an excellent snack option for those who are on the go and want to munch on something healthy.

Here are ten reasons why you should try making pickled eggs with beets at home:

1. A Delicious Snack with a Unique Flavor

Pickled eggs with beets are not your standard boiled eggs; they have a tangy, sweet, and slightly spicy taste that makes them a great snack option for any time of the day. The mix of sour beets, tangy vinegar, and sweet sugar creates a unique flavor that is hard to resist.

2. Low in Calories but High in Proteins

If you are looking for a snack option that is low in calories but high in proteins, then pickled eggs with beets should be your go-to. One large pickled egg has about 80 calories and 6 grams of proteins, making it a great option to keep you full for hours.

3. They are Easy to Make

Making pickled eggs with beets is a simple and straightforward process that requires minimal ingredients. All you need are hard-boiled eggs, canned beets, vinegar, sugar, and spices. The entire process takes about 20 minutes, and you can make a batch that will last you for weeks.

4. They are Perfect for Meal Prepping

Pickled eggs with beets are an excellent option for meal prepping. You can make a batch during the weekend, and they will last you for weeks. They are also easy to carry around, making them an ideal snack option for people who are always on the go.

5. They are Gluten-Free

If you have gluten intolerance or celiac disease, then you will be happy to know that pickled eggs with beets are gluten-free. They are also dairy-free and vegan-friendly, so they are an excellent option for people with dietary restrictions.

6. They are Loaded with Nutrients

Along with being low in calories and high in proteins, pickled eggs with beets are also rich in nutrients. Eggs are an excellent source of vitamins, minerals, and antioxidants, while beets are packed with fiber, iron, and folate.

7. They Help You Combat Hunger Pangs

With a combination of proteins and fiber, pickled eggs with beets help you combat hunger pangs and keep you full for longer. They are an excellent snack option to have during office breaks or after workout sessions.

8. They are Kid-Friendly

If you have fussy eaters at home, then pickled eggs with beets may be the snack solution you’ve been looking for. With their tangy, sweet, and slightly spicy taste, pickled eggs with beets are a hit among kids.

9. They are Versatile

Pickled eggs with beets are versatile and can be consumed in various ways. You can chop them up and toss them in salads, have them as a snack, or use them as a topping on your sandwiches or burgers.

10. They are Affordable

Lastly, pickled eggs with beets are an affordable snack option. With minimal ingredients and easy to make process, pickled eggs with beets are a budget-friendly option that is healthy and delicious.

Ingredients Required to Make Pickled Eggs with Beets

The process of making pickled eggs with beets is quite easy and fun. The ingredients required are usually simple and can be found in any grocery store. You may also have some of them in your pantry. Here are the common ingredients needed:

1. Eggs: One of the main ingredients required for pickled eggs with beets is eggs. They are usually hard-boiled and peeled before being pickled.

2. Beets: Another prominent ingredient used in the making of pickled eggs with beets is beets. They add some sweetness and vibrant color to the eggs.

3. Vinegar: Vinegar is also required in the preparation of pickled eggs with beets. It helps in preserving the eggs and beets and adding tanginess to the dish.

4. Sugar: Sugar is an essential ingredient used in the preparation of pickled eggs with beets. It adds sweetness and balances out the tanginess of the vinegar.

5. Salt: Salt is used to add flavor and balance the sweetness of the sugar.

6. Water: Water is usually added to dilute the vinegar used in the preparation of pickled eggs with beets.

7. Spices: Different spices such as black peppercorns, mustard seeds, and cloves are used to add some flavor and aroma to the pickled eggs with beets.

8. Garlic: Garlic is also used in the preparation of pickled eggs with beets to add some flavor and depth to the dish.

9. Onion: Onion is another common ingredient used in the making of pickled eggs with beets. The onion adds some sweetness to the dish and also some crunch.

10. Jar: You will also need a jar to store the pickled eggs with beets after it has been prepared. Preferably a glass jar with a tight-fitted lid that can be sealed to keep the eggs and beets fresh.

By having all of these ingredients on hand, you can easily prepare and enjoy a delicious and nutritious pickled eggs with beets dish in the comfort of your home.

Ingredients Needed for Pickled Eggs with Beets

If you’re ready to make pickled eggs with beets, there are some ingredients that you will need to pull together before you begin. Here is a breakdown of what you will need:

Step-by-Step Guide to Making Pickled Eggs with Beets

Now that you have all of the ingredients you need, it’s time to get started on making your pickled eggs with beets. Here is a step-by-step guide that will walk you through the process:

1. Preparing the eggs: Begin by boiling 12 eggs until they are hard boiled. Once the eggs are cooked, drain them and place them in a large bowl filled with cold water. Set aside.

2. Preparing the pickling solution: In a large pot, combine 2 cups of water with 1 cup of apple cider vinegar, ½ cup of sugar, and 2 teaspoons of kosher salt. Stir the mixture until the sugar and salt have dissolved.

3. Adding the beets and onions: Peel and slice 2 large beets and 1 medium onion, and add them to the pot with the pickling solution. Add in 1 tablespoon each of mustard seeds and peppercorns to the pot. Bring the mixture to a boil, then reduce heat to medium-low. Cover the pot and let it simmer for 30 minutes.

4. Letting the pickling solution cool: Once the pickling solution has simmered for 30 minutes, remove it from heat and let it cool completely.

5. Peeling the eggs and adding them to the pickling solution: Once the pickling solution has cooled, peel the eggs and place them in a large glass container or jar. Pour the pickling solution over the eggs until they are completely covered.

6. Letting the eggs pickle: Seal the glass container or jar and place it in the refrigerator to pickle for at least 24 hours, or up to 5 days.

Storing and Serving Pickled Eggs with Beets

Once your pickled eggs with beets are fully pickled, you can store them in the refrigerator for up to 2 weeks. When you’re ready to serve them, you can enjoy them in a variety of ways. Some people like to serve them alongside other pickled vegetables or as a snack on their own. You can also chop them up and use them in salads, sandwiches, or deviled eggs.

Tips for the Best Pickled Eggs with Beets

If you want to ensure that your pickled eggs with beets come out perfectly every time, here are some tips to keep in mind:

1. Use fresh ingredients: Fresh eggs and beets will yield the best results when making pickled eggs with beets.

2. Use a glass container or jar: Glass is the best material to use for storing and pickling eggs as it won’t react with the acid in the pickling solution.

3. Don’t skimp on the pickling time: The longer the eggs are allowed to pickle, the more flavorful they will be.

4. Get creative with your spices: You can experiment with different spices and seasonings to customize the flavor of your pickled eggs with beets. Try adding garlic, dill, or chili flakes to give your pickled eggs a unique twist.

5. Have fun with presentation: Pickled eggs with beets are not only delicious but can also make for an eye-catching dish. Experiment with different serving dishes and garnishes to make your dish stand out.

Time to Get Pickling!

Now that you know how to make pickled eggs with beets, it’s time to put your new skills to the test! Don’t be afraid to experiment with different spices or flavors to create your own unique blend. And if you’re feeling really daring, try pickling other types of vegetables and see what tasty creations you can come up with. Thanks for reading, and be sure to check back for more fun and easy recipes to try out. Happy pickling!