How to Make Delicious Lemon Rice in Easy Steps

If you’re looking for a quick and easy meal that’s bursting with flavor, look no further than lemon rice! This tangy and fragrant dish is a staple in Indian cuisine, and it’s the perfect way to add some brightness to your next meal. Whether you’re making it as a simple side dish or as the main course, lemon rice is sure to be a hit with your taste buds!

To make lemon rice, all you need is a few simple ingredients and a little bit of time. The key to getting the perfect balance of flavors is to use plenty of lemon juice and a good amount of spices. Once you’ve cooked the rice, simply stir in the lemon juice, spices, and any other ingredients you like, and voila – your delicious and healthy lemon rice is ready to eat! So why not spice up your next meal with this easy and tasty dish?

How to Make Lemon Rice – Step by Step Guide

Looking for a simple and flavorful rice dish? Look no further than lemon rice! This dish, which hails from southern India, is easy to make and bursting with tangy citrus flavor. Whether you’re a fan of Indian cuisine or just looking for an easy rice side dish, lemon rice is sure to hit the spot. In this step-by-step guide, we’ll show you everything you need to know to make delicious lemon rice at home.

Ingredients

Before we get started, let’s gather all of the ingredients we’ll need to make lemon rice:

– 1 cup of basmati rice

– 2 cups of water

– 1 tsp of mustard seeds

– 1 tsp of cumin seeds

– 1 dried red chili

– 10-12 curry leaves

– 3 tbsp of oil

– 1/4 cup of roasted peanuts

– 1/2 tsp of turmeric powder

– 1 tbsp of lemon juice

– salt to taste

Once you have all of the ingredients ready, we can begin making our lemon rice!

Step 1: Cook the Rice

The first step in making lemon rice is to cook the rice. Rinse the basmati rice in cold water until the water runs clear. In a pot, combine the rice and water and bring to a boil. Reduce the heat and simmer for about 18 minutes or until all of the water has been absorbed. Fluff the rice with a fork and set aside.

Step 2: Temper the Spices

In a separate pan, heat the oil over medium heat. Add the mustard seeds, cumin seeds, dried red chili, and curry leaves. Cook for about 2 minutes, stirring constantly, until the mustard seeds pop and the spices are fragrant.

Step 3: Add the Peanuts and Turmeric

Add the roasted peanuts to the spice mixture and cook for an additional 2-3 minutes until lightly browned. Next, add the turmeric powder and stir to combine.

Step 4: Mix in the Rice

Add the cooked rice to the pan with the spice mixture and stir to combine. Continue cooking for a few minutes until the rice is heated through.

Step 5: Add Lemon Juice

Remove the pan from the heat and drizzle the lemon juice over the rice. Stir to combine and season with salt to taste.

Step 6: Serve and Enjoy!

Your lemon rice is now ready to serve. Transfer to a serving dish and garnish with more roasted peanuts and fresh cilantro, if desired. Serve with your favorite Indian curry or enjoy as a flavorful side dish.

Tips for Making Perfect Lemon Rice

– Rinse the rice thoroughly to remove excess starch before cooking.

– Use fresh curry leaves for the best flavor.

– Be careful not to burn the spices while tempering them.

– Add more or less lemon juice depending on your personal preference.

– Lemon rice can be made in advance and reheated in the microwave or on the stovetop.

– Feel free to customize the recipe by adding vegetables like peas, carrots, or bell peppers.

– For an extra boost of flavor, try using ghee instead of oil.

– Leftover lemon rice can be stored in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

Lemon rice is a simple yet tasty dish that’s perfect for any occasion. With just a few basic ingredients and some easy-to-follow steps, you can enjoy a flavorful and aromatic dish that’s sure to be a hit with your family and friends. Whether you’re looking for a quick side dish or a hearty main course, lemon rice is a great choice. So why not give it a try today? We’re sure you won’t be disappointed!

10 Ways to Make Delicious Lemon Rice at Home

Lemon rice is a dish that is loved by all. It is a simple and easy-to-make recipe that is perfect for a quick meal or a lunchbox. The addition of lemon gives it a tangy flavor and a refreshing taste. Here are 10 ways to make delicious lemon rice at home.

1. Basic Lemon Rice Recipe

To make the basic lemon rice recipe, you will need cooked rice, lemon juice, mustard seeds, urad dal, chana dal, turmeric, salt, and oil. Heat the oil in a pan and add in the mustard seeds, urad dal, and chana dal. Once they start to splutter, add in the turmeric and cooked rice. Mix well and add in the lemon juice and salt. Give it a final stir and serve.

2. Coconut Lemon Rice

Coconut lemon rice is a South Indian delicacy that is made with freshly grated coconut. To make this recipe, you will need cooked rice, lemon juice, grated coconut, mustard seeds, urad dal, chana dal, green chillies, turmeric, salt, and oil. Heat the oil in a pan and add in the mustard seeds, urad dal, and chana dal. Once they start to splutter, add in the green chillies and grated coconut. Fry it for a few minutes and then add in the cooked rice, turmeric, salt, and lemon juice. Mix well and serve.

3. Mint Lemon Rice

Mint lemon rice is a refreshing twist on the classic lemon rice recipe. To make this recipe, you will need cooked rice, lemon juice, chopped mint leaves, mustard seeds, urad dal, chana dal, green chillies, turmeric, salt, and oil. Heat the oil in a pan and add in the mustard seeds, urad dal, and chana dal. Once they start to splutter, add in the green chillies and chopped mint leaves. Fry it for a few minutes and then add in the cooked rice, turmeric, salt, and lemon juice. Mix well and serve.

4. Cilantro Lemon Rice

Cilantro lemon rice is a flavorful recipe that is perfect for cilantro lovers. To make this recipe, you will need cooked rice, lemon juice, chopped cilantro leaves, mustard seeds, urad dal, chana dal, green chillies, turmeric, salt, and oil. Heat the oil in a pan and add in the mustard seeds, urad dal, and chana dal. Once they start to splutter, add in the green chillies and chopped cilantro leaves. Fry it for a few minutes and then add in the cooked rice, turmeric, salt, and lemon juice. Mix well and serve.

5. Lemon Rice with Peanuts

Lemon rice with peanuts is a crunchy and nutty version of the classic lemon rice recipe. To make this recipe, you will need cooked rice, lemon juice, peanuts, mustard seeds, urad dal, chana dal, green chillies, turmeric, salt, and oil. Heat the oil in a pan and add in the mustard seeds, urad dal, and chana dal. Once they start to splutter, add in the green chillies and peanuts. Fry it for a few minutes and then add in the cooked rice, turmeric, salt, and lemon juice. Mix well and serve.

6. Lemon Rice with Curry Leaves

Lemon rice with curry leaves is a popular South Indian recipe that is made with fresh curry leaves. To make this recipe, you will need cooked rice, lemon juice, curry leaves, mustard seeds, urad dal, chana dal, green chillies, turmeric, salt, and oil. Heat the oil in a pan and add in the mustard seeds, urad dal, and chana dal. Once they start to splutter, add in the green chillies and curry leaves. Fry it for a few minutes and then add in the cooked rice, turmeric, salt, and lemon juice. Mix well and serve.

7. Lemon Rice with Vegetables

Lemon rice with vegetables is a healthy and delicious recipe that is loaded with veggies. To make this recipe, you will need cooked rice, lemon juice, chopped vegetables (carrots, beans, peas, bell peppers), mustard seeds, urad dal, chana dal, green chillies, turmeric, salt, and oil. Heat the oil in a pan and add in the mustard seeds, urad dal, and chana dal. Once they start to splutter, add in the green chillies and chopped vegetables. Fry it for a few minutes and then add in the cooked rice, turmeric, salt, and lemon juice. Mix well and serve.

8. Lemon Rice with Coconut Milk

Lemon rice with coconut milk is a creamy and flavorful version of the classic lemon rice recipe. To make this recipe, you will need cooked rice, lemon juice, coconut milk, mustard seeds, urad dal, chana dal, green chillies, turmeric, salt, and oil. Heat the oil in a pan and add in the mustard seeds, urad dal, and chana dal. Once they start to splutter, add in the green chillies and coconut milk. Fry it for a few minutes and then add in the cooked rice, turmeric, salt, and lemon juice. Mix well and serve.

9. Lemon Rice with Tamarind

Lemon rice with tamarind is a tangy and sour recipe that is perfect for those who love tamarind. To make this recipe, you will need cooked rice, lemon juice, tamarind paste, mustard seeds, urad dal, chana dal, green chillies, turmeric, salt, and oil. Heat the oil in a pan and add in the mustard seeds, urad dal, and chana dal. Once they start to splutter, add in the green chillies, tamarind paste, and turmeric. Fry it for a few minutes and then add in the cooked rice, salt, and lemon juice. Mix well and serve.

10. Lemon Rice with Cashews

Lemon rice with cashews is a rich and nutty recipe that is perfect for special occasions. To make this recipe, you will need cooked rice, lemon juice, cashews, mustard seeds, urad dal, chana dal, green chillies, turmeric, salt, and oil. Heat the oil in a pan and add in the mustard seeds, urad dal, and chana dal. Once they start to splutter, add in the green chillies and cashews. Fry it for a few minutes and then add in the cooked rice, turmeric, salt, and lemon juice. Mix well and serve.

In conclusion, with these 10 recipes, you can now make delicious lemon rice at home with different flavors and twists. These recipes are simple and easy to follow, and you can always add or remove ingredients according to your preference. We hope you enjoy making and devouring these lemon rice recipes with your loved ones!

Ingredients for Lemon Rice

To make lemon rice, there are several ingredients you’ll need. Here is a list of what you’ll need to create this delicious dish:

Instructions for Making Lemon Rice

Once you have gathered all the ingredients, it’s time to start cooking. Follow these instructions:

1. Take a pressure cooker, and add one cup of rice with two cups of water and a little salt. Cook the rice until it is fully cooked.
2. Take a pan and heat two to three tablespoons of oil. Once heated, add mustard seeds and allow them to splutter.
3. Then, add urad dal and chana dal and fry them until they become golden brown in color.
4. Add curry leaves and green chili and fry for a few seconds.
5. Add turmeric powder and asafoetida powder. Mix well and turn off the stove.
6. Take a mixing bowl, and mix the cooked rice, lemon juice, and salt. Mix them well and add the fried ingredients to it. Mix well again.
7. Garnish with cilantro and serve hot.

Tips for Making Perfect Lemon Rice

Here are few tips to help you make the best lemon rice:

• Use freshly squeezed lemon juice to get the perfect tangy flavor.
• Do not add too much salt as the lemon juice and fried ingredients will already add some salt to the dish.
• To make the dish more nutritious, add some veggies like carrots, peas, and potatoes.
• Using good-quality rice is important to get the right texture of the dish. Basmati rice or Sona Masuri rice is preferred for making lemon rice.
• Make sure the rice has cooled down before mixing with lemon juice, as adding lemon juice to hot rice can change the flavor.

Variations of Lemon Rice

If you are bored of the regular lemon rice, try out these variations:

1. Add peanuts for a crunch.
2. Add grated coconut to get a sweet and tangy flavor.
3. For a spicy version, add red chili powder to the fried ingredients before adding them to the rice.
4. Add a spoonful of ghee to the rice while mixing for a rich flavor.
5. Instead of using white rice, use brown rice for a healthier option.

Health Benefits of Lemon Rice

Aside from being delicious, lemon rice also has several health benefits. Here are a few of them:

• Lemon rice contains vitamin C, which acts as an antioxidant and helps boost your immunity.
• Adding veggies to the dish makes it more nutritious and adds to its health benefits.
• Asafoetida used in the recipe helps in digestion.
• Lemon juice used in the recipe helps in cleansing the body and helps with weight loss due to its detoxifying properties.
• Adding peanuts to the dish helps in managing cholesterol levels in the body.

Now that you know all about how to make lemon rice, try it out for yourself and enjoy its delicious taste along with all its health benefits.

Thanks for reading! Enjoy your lemon rice and come back for more!

Hope you had fun learning how to make lemon rice! We hope it tasted amazing, just the way you wanted. Don’t hesitate to come back and try our other recipes as well. We’ll be sure to bring more delicious dishes your way. Thank you for reading and sharing in our love for food! See you next time!