How to Make Delicious Beef Tips and Gravy

Are you in the mood for a hearty and comforting meal that’s easy to make? Look no further than beef tips and gravy! This classic dish is perfect for any occasion, from a cozy family dinner to a potluck with friends. Plus, it requires minimal preparation and can be made with just a few simple ingredients from your fridge and pantry.

To make beef tips and gravy, you’ll need some beef stew meat, broth, flour, and spices. Simply brown the beef in a skillet, creating a flavorful crust, and then add broth and flour to make a thick and rich gravy. Serve over rice or mashed potatoes, and you’ll have a delicious and filling meal that’s sure to impress. So let’s get to it and learn how to make this classic dish with ease!

Choosing the Right Beef Cut

When it comes to beef tips and gravy, selecting the right cut of beef is crucial to ensure the dish is both delicious and tender. Here are some of the best beef cuts that you can use for making beef tips and gravy:

Chuck Roast

Chuck roast is one of the most popular beef cuts that you can use for making beef tips and gravy. It is a heavily marbled cut that comes from the shoulder of the cow. Chuck roast has a rich, beefy flavor and is perfect for slow-cooking methods like braising.

Sirloin Tip Roast

Sirloin tip roast is another great beef cut for making beef tips and gravy. It is a leaner cut that comes from the lower part of the cow’s sirloin. Sirloin tip roast has a mild flavor and is best cooked using dry heat methods like roasting or grilling.

Round Steak

Round steak is a budget-friendly beef cut that can be used for making beef tips and gravy. It comes from the rear leg of the cow and is a lean cut. Round steak has a slightly chewy texture but can be made tender by simmering it for a long time with some liquid.

Ribeye Steak

Ribeye steak is a premium beef cut that is perfect for making upscale beef tips and gravy. It comes from the rib section of the cow and has a high fat content, making it incredibly flavorful and tender. Ribeye steak is best cooked using dry heat methods like grilling or broiling.

Tenderloin Steak

Tenderloin steak is one of the most tender beef cuts that you can use for making beef tips and gravy. It comes from the cow’s loin area and is a lean cut. Tenderloin steak has a mild flavor and is best cooked using dry heat methods like roasting or grilling.

Flank Steak

Flank steak is a lean beef cut that is perfect for making beef tips and gravy. It comes from the cow’s abdominal muscles and has a strong beefy flavor. Flank steak is best cooked using dry heat methods like grilling or broiling.

Preparing the Beef

Once you have selected the right beef cut, it is important to prepare it properly for making beef tips and gravy. Here are some tips to keep in mind while preparing the beef:

Trim the Fat

Before cooking the beef, be sure to trim any excess fat from the meat. Too much fat can make the dish greasy and unappealing.

Cut the Beef into Bite-Sized Pieces

For making beef tips and gravy, it is important to cut the beef into small, bite-sized pieces. This will help the beef cook evenly and also make it easier to eat.

Season the Beef

To enhance the flavor of the beef, season it with salt, pepper, and any other preferred seasonings. Be sure to season the beef before cooking it.

Cooking the Beef

Now that the beef is prepared, it’s time to cook it. There are several methods that you can use to cook beef tips and gravy, including:

Braising

Braising is a slow-cooking method that is perfect for tenderizing tough cuts of beef. To braise the beef, sear it in a hot pan and then cook it with a liquid like broth or wine on low heat for several hours.

Sauteing

Sauteing is a quick-cooking method that involves cooking the beef in a hot pan with some oil. Saute the beef until it is browned on all sides and then use the pan drippings to make the gravy.

Cooking Tips

Here are some additional cooking tips for making the best beef tips and gravy:

Use a Meat Thermometer

To ensure that the beef is cooked to the desired doneness, use a meat thermometer to check the internal temperature.

Let the Meat Rest

After cooking the beef, let it rest for a few minutes before cutting it. This will help the meat retain its juices and make it more tender.

Make a Roux

To thicken the gravy, make a roux using equal parts of flour and fat. Cook the roux until it’s light brown and then whisk in some beef broth or milk to make the gravy.

The Ingredients You Need

Making delicious beef tips and gravy starts with having the right ingredients. Here are some of the items you should have on hand before beginning:

1. Beef: Start with 1 pound of sirloin steak cut into small pieces. You can use pre-cut stew meat if you prefer.

2. Flour: 1/4 cup of all-purpose flour to coat the beef. This helps thicken the gravy.

3. Butter: 2 tablespoons of butter to cook the beef.

4. Onions: One medium onion, chopped.

5. Garlic: Two cloves of garlic, minced.

6. Beef Broth: Two cups of beef broth or beef stock.

7. Worcestershire Sauce: Two tablespoons of Worcestershire sauce to add flavor.

8. Thyme: One teaspoon of dried thyme or one tablespoon of fresh thyme.

9. Salt and Pepper: To taste.

10. Cornstarch: Two tablespoons of cornstarch mixed with cold water for a thicker gravy.

Now that you have all the ingredients together, let’s move on to the next step.

Tools and Ingredients Needed

Cooking Tools

When making beef tips and gravy, you’ll need a few basic cooking tools such as a large skillet or Dutch oven, spatula, wooden spoon, and measuring cups and spoons. Make sure your skillet has high sides to avoid any gravy splatters while cooking.

Beef and Gravy Ingredients

Here are the ingredients you will need to make delicious beef tips and gravy:

Prepping the Beef and Ingredients

Before you start cooking, the beef needs to be cut and seasoned. Cut the beef into bite-size cubes and season with salt, pepper, and paprika. This will add flavor to the beef and give the gravy a rich taste.

Next, chop the onion and mince the garlic. Keep them aside in separate bowls. You can also use pre-minced garlic from a jar if that’s easier for you.

Make sure you have all the ingredients, utensils, and tools ready for cooking. This will save time and ensure that you don’t miss any steps in the recipe.

Preparing the Roux

The roux is the base of the gravy and provides thickness and flavor. To make the roux, heat olive oil in a large skillet or Dutch oven over medium heat. Add flour to the heated oil and whisk together. Cook the flour and oil mixture, whisking constantly, for about 3-5 minutes or until it turns brown. Be careful not to burn the roux.

Cooking the Beef Tips and Gravy

Once the roux is ready, add the seasoned beef to the skillet. Stir and cook the beef for 3-4 minutes until it is browned on all sides. Remove the beef from the skillet and keep it aside.

Next, add chopped onion and garlic to the same skillet. Cook for 2-3 minutes until they are translucent. Add beef broth and Worcestershire sauce. Stir together and bring the mixture to a boil.

Add the beef back to the skillet and turn the heat down to low. Cover the skillet with a lid and let it simmer for 30 minutes or until the beef is tender.

Finally, mix the cornstarch and water in a small bowl. Gradually add the cornstarch mixture to the skillet while continuously stirring. Cook for 2-3 minutes until the gravy thickens and is the desired consistency.

In conclusion, making beef tips and gravy is quite simple. It is a hearty and filling dish that is perfect for dinner on a chilly day. Follow these easy steps, and you’ll have a delicious meal that everyone will love.

Come Back for Seconds!

Well, there you have it! A simple and delicious recipe for beef tips and gravy that will have everyone coming back for seconds. Whether you’re craving comfort food or need a hearty meal for dinner, this dish is sure to satisfy. We hope you enjoy making and savoring every bite of this fantastic meal. Thank you for reading; we can’t wait to share more tasty recipes with you soon!