How to Make Delicious Donuts from Scratch

If you are craving for a delicious treat that will make your taste buds dance with joy, look no further than homemade donuts! Making donuts from scratch may seem daunting, but with a little bit of patience and practice, you can easily whip up a batch of these scrumptious goodies in your own kitchen. Here, we’ll show you how to make donuts from scratch in a simple and easy-to-follow way.

The ingredients you’ll need for donuts are all pantry staples: all-purpose flour, sugar, eggs, butter, milk, and yeast. Donuts can be flavored with a variety of ingredients such as vanilla, chocolate, cinnamon, or even fruit puree! Once you are ready with all your ingredients, it’s time to start preparing the dough. This is the part where you get to roll up your sleeves and get a little bit messy- but trust us, it’s worth it!

Ingredients and Materials You Need

Making donuts from scratch requires a few essential ingredients and materials. Here are the things that you need to gather before you start making your donuts:

Flour

Flour is the main ingredient in making donuts. You can use all-purpose flour or bread flour. The bread flour will make the donuts more chewy and dense, while all-purpose flour will make them lighter.

Yeast

Yeast is responsible for making the dough rise. You can use either active dry yeast or instant yeast.

Sugar

Sugar is added to create sweetness to the dough. The amount of sugar will depend on how sweet you want your donuts to be.

Egg and Egg Yolk

Egg and egg yolk are necessary to bind the dough and create a tender crumb.

Milk

Milk will provide moisture to the dough. You can use any type of milk, such as whole, skim, or almond milk.

Butter

Butter will make the dough tender and add flavor. You can use unsalted or salted butter.

Salt

Salt is added to balance the sweetness of the dough.

Vanilla Extract

Vanilla extract adds an extra layer of flavor. You can substitute it with any other extract, such as almond, lemon, or maple.

Vegetable Oil

Vegetable oil is used to fry the donuts. You will need enough oil to cover the donuts while frying.

Donut Cutter

A donut cutter is necessary to cut out the dough into donut shapes. You can also use a biscuit cutter or a glass if you don’t have a donut cutter.

Now that you have all the ingredients and materials ready, it’s time to start making the dough. Follow the steps below to make the perfect donut dough from scratch.

Tools and equipment needed for homemade donuts

Making donuts from scratch requires some basic kitchen tools and specialized equipment. Below are the necessary tools and equipment needed to achieve the perfect homemade donuts.

Bowl and Mixer

The first thing you will need is a mixing bowl and a hand or stand mixer. The mixer will make it easy for you to mix the dough, making it smooth and well mixed.

Measuring cups and spoons

Measuring cups and spoons are essential when making donuts because you need to measure the ingredients precisely. Measuring procedures reduce the probability of errors and ensure you get the best result.

Rolling pin

A rolling pin will help you flatten the dough once it has risen. The most common size is a 16-inch traditional rolling pin, which should be covered in flour before using it to prevent the dough from sticking.

Cutting shapes and Scrapers

You will also need a cookie cutter or biscuit cutter to shape your donuts. Scrapers come in handy while moving the donuts between the work surface and the fryer.

Fryer or deep skillet

You can fry donuts in a deep skillet, but a fryer is better because it will regulate the temperature, which ensures that the donuts are crispy on the outside and evenly cooked on the inside.

Spatula, tongs, and slotted spoon

These utensils will be utilized in the cooking process, enabling you to move the donuts from one location to another without damaging them.

Plate and cooling rack

After cooking the donuts, leave them to cool on a plate or cooling rack to prevent moisture from accumulating on the bottom, which could ruin the texture of the donut.

Pastry brush or squeeze bottle

A pastry brush will help you baste the frying donuts by adding more oil or butter, while a squeeze bottle makes it easy to apply glaze and additives.

Parchment paper and oil spray

To prevent the donuts from sticking to the surface, use parchment paper or oil spray before placing them on the baking sheet.

Thermometer

A digital thermometer will help you know the temperature of the dough and the oil. Maintaining the right temperature is crucial for consistency in the recipe.

Remember to have these tools and equipment ready when making homemade donuts. This ensures that the donuts are baked efficiently and cook beautifully, giving you a perfect outcome every time.

Ingredients needed

Making donuts is easier than you think! Start by collecting all of the ingredients you need. Here is a list of the common ingredients for donut’s recipe:

Steps to prepare

1. Start by mixing the flour, sugar, baking powder, and salt in a bowl.

2. In a separate bowl, mix the milk, melted butter, and egg together.

3. Combine the wet and dry ingredients together until it forms a dough.

4. Knead the dough on a floured surface until it’s smooth and elastic.

5. Roll out the dough to about 1/2 inch thickness.

Cutting the donut shapes

6. Use round cookie cutters to cut out the donut shapes.

7. You can also use a donut cutter if you have one.

8. After cutting the donuts, place them on a floured surface and let them rest for about 10 minutes.

Frying the donuts

9. Heat vegetable oil in a deep frying pan or fryer.

10. Once the oil is hot, carefully add the donuts one at a time.

11. Fry the donuts for 60 seconds on each side or until golden brown.

12. Once done, use a slotted spoon to transfer the donuts to a paper towel-lined plate to absorb excess oil.

Decorating the donuts

13. The fun part! Use any of your favorite toppings and glazes to decorate your donuts.

14. You can use sprinkles, chocolate chips, powdered sugar, or glazes made from milk and powdered sugar, or melted chocolate.

15. Serve and enjoy your delicious homemade donuts!

Happy Donut-Making!

Now that you’ve learned how to make donuts from scratch, it’s time to dust off your apron and get to work! Donuts are the perfect treat for any occasion, so don’t be afraid to experiment with different flavors and toppings. Share the joy of homemade donuts with your friends and loved ones, and don’t forget to thank us later! We hope you had as much fun reading this article as we did writing it. Come back soon for more delicious recipes and fun culinary adventures!