How to Achieve Extra Crunchy Fried Chicken

Let’s face it, who doesn’t love a piece of crispy fried chicken with a tender juicy interior? When it comes to comfort food, fried chicken is right up there with mac and cheese. But have you ever tried making it at home and it just didn’t turn out as crispy as you would have liked? Well, fear not, because with a few simple tips and tricks, you can make the extra crispy fried chicken of your dreams right in your own kitchen.

First and foremost, the key to achieving that extra crispy exterior is to use a combination of flour and cornstarch. The flour will give the chicken its base coating, while the cornstarch will help create a super crispy texture. Another important factor is the use of buttermilk in the marinade, as it helps to tenderize the chicken and create a delicious flavor. So without further ado, let’s dive into the step by step process of making extra crispy fried chicken that will leave your taste buds singing.

The Ingredients for Extra Crispy Fried Chicken

Fried chicken is a staple for many households, but not all fried chicken is created equal. The secret to making extra crispy fried chicken is in the ingredients and preparation.

1. Chicken
The first ingredient that you will need is, of course, chicken. The best chicken for frying is either breast or thigh meat. You will need to ensure that the chicken is completely dry before frying, as extra moisture can cause the oil to splatter and mess up your crispy coating.

2. Buttermilk
Buttermilk is a crucial ingredient in making fried chicken. It helps to tenderize the chicken, while also infusing it with flavor. Marinating the chicken in buttermilk for at least 2-4 hours, or overnight, will help to ensure that it is both juicy and flavorful.

3. Flour
Flour is another key ingredient for extra crispy fried chicken. Using a combination of all-purpose flour, cornstarch, and seasonings will give you a crunchy, crispy coating.

4. Baking Powder
Adding baking powder to your flour mixture may sound odd, but trust us on this one. It helps to create an even crispier coating as it reacts with the moisture in the chicken during frying.

5. Paprika
Paprika is a spice that not only adds flavor but also gives the chicken a vibrant color.

6. Garlic Powder
Garlic powder adds a nice savory kick of flavor to your fried chicken.

7. Onion Powder
Similar to garlic powder, onion powder adds a nice savory dimension to your fried chicken.

8. Salt and Pepper
Salt and pepper are essential seasonings that you should add to your flour mixture to enhance the flavor of the chicken.

9. Oil
When it comes to frying, it is important to use the right oil. Peanut oil is a great option as it has a high smoke point and is neutral in flavor.

10. Deep Fryer or Cast Iron Skillet
A deep fryer or cast-iron skillet is necessary equipment for making fried chicken. It will help to ensure that the chicken is cooked evenly and crispy on all sides.

By using these ingredients and equipment, you will be well on your way to making extra crispy fried chicken that will rival your favorite fast-food joint.

Understanding the Right Type of Chicken to Use

When it comes to making extra crispy fried chicken, the type of chicken you use makes all the difference. The ideal chicken for this recipe is one that is fresh, has the right amount of fat, and is properly cut. Here are some helpful tips to keep in mind:

Choose Fresh Chicken

When selecting chicken for your fried chicken recipe, it is best to choose fresh chicken that has been refrigerated. Fresh chicken has a better flavor and texture compared to frozen chicken. Ensure that the chicken’s skin is not slimy or sticky, and there is no noticeable odor.

Choose the Right Cut

The best cut of chicken for making extra crispy fried chicken is bone-in pieces, such as thighs and drumsticks. They have a higher fat content, which results in crispy and flavorful chicken. However, you can also use boneless chicken breast or tenders if preferred.

Properly Clean and Trim the Chicken

Before preparing the chicken, it is essential to clean and trim it properly. Rinse the chicken thoroughly with cold water, and pat dry using paper towels. Trim away any excess fat or skin, along with bone fragments.

Consider Brining the Chicken

To ensure your chicken is flavor-packed and juicy, consider brining it. Soaking your chicken in a saltwater solution for several hours will help keep it moist and tender. However, be careful not to over-brine your chicken as it may result in salty chicken.

Avoid Using Pre-Cooked Chicken

While using pre-cooked chicken can save time, it is not ideal for making extra crispy fried chicken. Pre-cooked chicken has already lost its natural moisture and will hinder the overall texture and flavor.

Patience is Key

For optimal results, it’s important to allow the chicken to sit at room temperature for at least 30 minutes before cooking to ensure more even cooking temperatures. Waiting for the chicken to reach room temperature also helps the coating stick better to the chicken when breading.

Avoid Overcrowding the Pan

When frying chicken, it is crucial to avoid overcrowding the pan. This leads to uneven cooking, and the chicken will not be as crispy due to the steam produced. Frying the chicken in batches will ensure each piece is crispy and cooked through.

Use a Heavy Bottom Pan or Dutch Oven

It’s essential to use a heavy bottom pan or Dutch oven for frying chicken. These types of pans conduct heat evenly, making them ideal for ensuring that the chicken cooks evenly and is crispy.

Don’t Overheat the Oil

When frying chicken, ensure that the oil is heated to the right temperature range between 325-350°F. Overheating the oil causes it to break down and can cause the chicken coating to burn while the inside remains uncooked.

Proper Drainage and Resting

After frying the chicken, it’s vital to let it drain on paper towels to remove any excess oil. Allowing the chicken to rest for a few minutes before serving will allow the juices to redistribute, resulting in juicy and tender chicken.

Hopefully, these tips will help you understand the importance of choosing the right chicken for your extra crispy fried chicken recipe. Remember, proper chicken selection is the key to making perfectly crispy and juicy fried chicken every time!

Ingredients for Extra Crispy Fried Chicken

There are certain ingredients that contribute to achieving an extra crispy and delicious fried chicken. Here are the essential ingredients you need:

Preparing the Chicken for Frying

To make extra crispy fried chicken, you need to start with properly cleaned chicken. Rinse the chicken pieces with water and pat them dry with paper towels. If you’re using chicken with skin, leave it on as it will add extra crunch to the chicken. You can also marinate the chicken in buttermilk or your favorite seasoning for additional flavor.

Mixing the Coating Mix

The coating mix is what makes the chicken extra crispy. In a bowl, mix the flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper. You can adjust the measurements of the ingredients to suit your preferences.

Preparing the Egg Wash

The egg wash will help the coating mix adhere well to the chicken. In another bowl, beat the egg and add the milk. Whisk until the mixture is well combined.

Coating and Frying the Chicken

Dip each chicken piece in the egg wash and let the excess drip off. Roll the chicken piece in the coating mix and make sure it is fully coated. Shake off any excess coating mix and set aside on a plate. Repeat the process for all the chicken pieces.

Heat the vegetable oil in a deep-frying pan or a deep fryer to 350°F. Once the oil is hot enough, add the chicken pieces one by one, making sure not to overcrowd the pan. Fry the chicken for 15-20 minutes or until it’s cooked through and golden brown.

Remove the chicken from the pan and place it on a wire rack or paper towels to drain off any excess oil. Serve the crispy fried chicken immediately with your favorite dipping sauce.

Enjoy Your Extra Crispy Fried Chicken!

Now that you know the secrets to making extra crispy fried chicken, you can enjoy this crispy favorite any time. Don’t forget to experiment with different spices and batters to create your perfect recipe. Thanks for reading, and we hope to see you again soon for more mouth-watering recipes. Happy frying!