How to make Filipino-style Spaghetti

Filipino spaghetti has become a staple dish in Filipino households and has even gained popularity abroad due to its unique taste and combination of sweet and savory flavors. If you haven’t tried it yet, it’s time for you to discover how to make this delicious dish in the comfort of your own kitchen. Don’t worry if you’re not a chef, this recipe is simple and easy to follow, ensuring that even beginners can make it perfectly.

To start off, Filipino spaghetti is distinguishable from other spaghetti recipes due to its sweet sauce, which is made primarily from banana ketchup. This gives the dish a slightly fruity flavor that balances well with the savory meat and salty cheese. The addition of sliced hot dogs also makes it a favorite among kids and adults alike. So, without further ado, grab your apron and let’s get cooking!

Ingredients

Filipino spaghetti has a distinct taste that sets it apart from the traditional Italian spaghetti. To make this delicious dish, you will need the following ingredients:

1. Spaghetti noodles

The star of the dish, spaghetti noodles can be readily available in any grocery or supermarket. Make sure to cook it al dente as overcooked noodles can ruin the texture of the dish.

2. Ground pork

Filipino spaghetti is traditionally made with ground pork, which adds a unique flavor and aroma to the dish. You can use ground beef or chicken, but pork is the most commonly used meat.

3. Garlic and onions

Garlic and onions are the foundation of any Filipino dish. These aromatic ingredients add depth and flavor to the spaghetti sauce.

4. Tomato Sauce

Tomato sauce is the base of the spaghetti sauce. Look for a good-quality tomato sauce to elevate the taste of your Filipino spaghetti.

5. Tomato Paste

Tomato paste is used to thicken the sauce and give it a richer flavor.

6. Sugar

A key ingredient in Filipino spaghetti is sugar. It balances out the acidity of the tomato sauce and gives it a slightly sweet taste.

7. Banana Ketchup

Filipino spaghetti calls for a unique ingredient- banana ketchup. This sweet and tangy condiment is popular in the Philippines, and it gives the spaghetti sauce a distinct flavor.

8. Cheese

For added richness and creaminess, cheese is added to the spaghetti sauce. Grated cheddar cheese is the preferred type of cheese for this dish.

9. Hotdog/Sausages

To make the dish more filling and flavorful, hotdogs or sausages are added to it. You can use your preferred brand of hotdog or sausage.

10. Salt and pepper

Finally, don’t forget to season with salt and pepper to taste.

With these ingredients ready, it’s time to move on to the next step- making the sauce.

Ingredients

Filipino spaghetti is a dish that is perfect for any occasion. Whether it’s a potluck, a family gathering, or even just a simple dinner at home, this dish is sure to satisfy everyone’s cravings. Here are the ingredients you’ll need to make Filipino spaghetti:

1. Spaghetti noodles – 500g
2. Ground beef or pork – 500g
3. Garlic – 3 cloves, minced
4. Onion – 1 medium-sized, chopped
5. Tomato sauce – 1 can (850g)
6. Banana ketchup – 1 cup
7. Sugar – 2 tbsp
8. Salt – 2 tsp
9. Pepper – 1/4 tsp
10. Hotdog – 2 pcs, sliced into thin rounds

Preparation

Now that you have all the ingredients, it’s time to start cooking. Follow these simple steps to make Filipino spaghetti:

1. Boil a pot of water with a pinch of salt. Once the water comes to a boil, add the spaghetti noodles and cook for 10-12 minutes or until al dente. Drain and set aside.
2. In a large saucepan, heat some oil and sauté the garlic and onion until fragrant. Add the ground beef or pork and cook until browned.
3. Add the tomato sauce, banana ketchup, sugar, salt, and pepper. Mix well and bring to a simmer.
4. Add the sliced hotdogs and let it cook for 5 minutes. If you want, you can also add sliced spam or ham for an extra kick of flavor.
5. Serve the spaghetti sauce on top of the cooked spaghetti noodles. Garnish with grated cheese and chopped parsley, if desired.

Tips and Tricks

1. If you want a sweeter spaghetti, you can add more sugar to the sauce.
2. You can also add some chopped carrots and bell peppers for some added vegetables.
3. Don’t be afraid to experiment with different meat combinations to find your favorite flavor.
4. If you’re short on time, you can use ready-made spaghetti sauce or substitute the banana ketchup with regular ketchup.
5. Leftovers can be kept in an airtight container in the fridge for up to 3 days or in the freezer for up to a month.

Ingredients for Filipino Spaghetti

Filipino spaghetti is a delicious dish that has become a staple in the Filipino cuisine. It is a variation of the famous Italian spaghetti cooked with a Filipino twist. Unlike its Italian counterpart, Filipino spaghetti has a sweeter taste because of the addition of sugar. In this section, we will discuss the essential ingredients needed to make a mouth-watering Filipino spaghetti.

Pasta

The first and most crucial ingredient for Filipino spaghetti is pasta. You can use any kind of pasta, but the most commonly used one is spaghetti. Cook the pasta according to the package instructions and set it aside. Do not overcook the pasta as it will become mushy.

Spaghetti Sauce

The second essential ingredient for Filipino spaghetti is the spaghetti sauce. You can use any brand of spaghetti sauce that you prefer, but it is recommended to use Filipino-style spaghetti sauce. Filipino-style spaghetti sauce has a sweeter taste than regular spaghetti sauce. You can buy it at your local Filipino store or make your spaghetti sauce from scratch using canned tomatoes and tomato paste.

Ground Meat

Next is the ground meat. You can use ground beef, ground pork, or a combination of both. Brown the ground meat in a pan until fully cooked, then drain any excess fat. You can add chopped onions and garlic to the meat for extra flavor.

Hotdogs

Another unique ingredient in Filipino spaghetti is hotdogs. Cut the hotdogs into small pieces and fry them until they are slightly brown. This will add an extra flavor and texture to your spaghetti.

Cheese

Lastly, you need cheese to complete your Filipino spaghetti. You can use any type of cheese, but quick-melt cheese is the most commonly used cheese for Filipino spaghetti. Grate the cheese and sprinkle it over the spaghetti before serving.

In conclusion, Filipino spaghetti is a delicious dish that is popular among Filipinos and non-Filipinos alike. It is an easy-to-make dish that requires simple ingredients that are readily available in most supermarkets. By following the above ingredients, you can make your Filipino-style spaghetti in no time.

Enjoy Your Homemade Filipino Spaghetti!

Now that you know how to make Filipino spaghetti, you can easily whip up a delicious and hearty meal for your family or friends. Don’t forget to add some cheese and hotdogs for that authentic Filipino taste. We hope you enjoyed reading this article and learned some useful tips on cooking Filipino spaghetti. If you have any feedback or suggestions, feel free to leave them in the comments section below. Thanks for reading and please visit us again soon for more mouth-watering recipes and cooking ideas!